AppetizerThe light start, or the light fare with drinks. Thai style spring rolls, potstickers, satay, and tofu.
Carrot basil, spinach, diced cucumber with tofu and lettuce.
Fried roll with cabbage, carrot, and mung bean vermicelli.
Thai crispy potsticker with fresh mix of pork and vegetables inside.
Skewers of grilled chicken marinated in Thai dressing. Served with spicy peanut sauce, diced cucumber, and toast.
Fresh tofu in seasoned batter and lightly fried to outside crispiness.
$1 off appetizer and salad
$2 off soup, curry, stir fry and wok
Pad Thai Lunch
Stir Fry Choice with rice, salad and curry. Choose one: Pad Ka Pow,Vegetable Pak Loum,Cashew Chicken, Pad No Ma, Pad Se Euw, Pad Thai, Pad Ke Mao, Rama Garden
Thai Iced Tea
SoupEnjoy soup on the run or pause with filling tasty soup.
Won Ton Soup
White ramen or udon with pork wonton, bean sprouts and bok choy.
Ramen, Pad Thai or Udon noodle with slow cooked chicken, bean sprout and spinach.
Pork and Fish Ball
Ramen, Pad Thai or Udon noodle with pork, fish ball, bok choy and bean sprout.
Thom Yum Noodle
Lemon & fish sauce, noodle, bean sprout and choice of meat or tofu.
Hot and sour bouillabaisse, white onion, mush-room, tomato with bay leaf, lemongrass.
Coconut milk, chili spiced Ka bisque, white onion, mushroom and tomato with bay leaf,
CurryAromatic curry, noodles in light broth, or a panang.
with chicken or tofu Thick coconut milk sautéed with sweet and spicy curry paste, fish sauce, and Thai basil leaves. Green Curry: Eggplant, bell pepper, basil and green bean; Red Curry: Red bell pepper, carrot, bamboo with basil; Yellow Curry Pumpkin, white onion and snow pea.
Red and green bell pepper and basil cooked with coconut milk and curry.
SaladCarefully tined carrots, tomato, lettuce, chili pepper, lime dressing all veggies or Larb Gai.
Lettuce with tined carrots, tomato, cucum-ber, pineapple and cashew nuts.
Papaya slivers with carrots, garlic, green beans, tomato, shrimp, peanuts, in lime and chili sauce.
Chicken and herb forcemeat, green & red onion, on lettuce and cabbage with chili pepper and lime dressing.
Red onion, green onion, cabbage & beef tossed with roasted rice on lettuce with chili pepper.
Fried RiceThai Jasmine rice lightly stir fried with vegeta-ble, egg and choice of meat or tofu.
Thai Fried Rice
Rice stir fried with egg, tomato and mixed vegetables. Served with sliced cucumber.
Basil Fried Rice
Rice, green and red bell pepper, jalapeno and basil. Served with sliced cucumber
Curry Fried Rice
Rice stir fried with egg, white onion, carrot, broccoli, tomato, pineapple and curry. Cucumber on the side.
Garlic Fried Rice
Rice with egg, garlic.
Stir FryBlend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.
Carrot, white & green onion, green bell pepper, celery, mushroom, cashews and chicken.
Pad No Mai
Bamboo, red and green bell pepper, carrot, with basil in light oyster soy sauce.
Pad Ka Pow
Red and green bell pepper with jalapeno and basil tossed in light sauce.
Spicy Green Bean
Green bean, red and green bell pepper, white onion, basil with chili paste.
Jalapeno, red & green bell pepper, and basil seared with eggplant in light oil.
Spinach and bean sprouts with spiced peanut sauce.
White onion, green onion, celery, mush-room, ginger sautéed in light oyster sauce.