18.00Wicked ShrimpSauteed with our custom wicked spice
12.00Steamed ClamsWhite wine butter sauce
19.00Oysters RockefellerFresh oysters baked with spinach and hollandaise
23.00Prawn and Crab CocktailFresh horseradish and cilantro cocktail sauce
18.00Tenderloin DiabloTenderloin tips sauteed in cajun style cream sauce
16.00Ahi Tuna TartareDiced, lightly dressed with soy and lemon, served with capers, diced onion, poached pears, pine nuts, serrano and habanero chilies
18.00Dungeness Crab CocktailFresh horseradish and cilantro cocktail sauce