Menu for Volterra

Dinner
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Desserts
|
Cocktails
|
Lunch
|
Breakfast

Dinner

Appetizers (Antipasti)‌

8.00 Bruschetta Volterrana (Bruschetta Volterrana) Tuscan bread slices topped w/ a mushroom & truffle puree & minced artichokes

9.00 Roasted Cauliflower & Fontina Cream (Cavolfiore Arrosto con Fontina) Roasted cauliflower baked w/ fontina cheese cream topped w/ green onion curls, fried prosciutto & water cress salad

10.00 Assorted Cured Meats (Salumi Assortiti e Pecorino Toscano) Locally hand crafted & imported cured meats w/ Tuscan pecorino

11.00 Mussels & Sausage (Cozze e Salsiccia) Mediterranean Mussels & house made spicy Italian sausage steamed in a spicy tomato sauce; served w/ roasted garlic bruschetta

10.00 Polenta & Wild Mushrooms (Polenta con Funghi) Fontina‌ filled polenta custard w/ a truffle scented wild mushroom ragu

11.00 per person Homemade “Little Bite” Selection (Antipasti Assortiti) Daily selection of Chef Don’s seasonal antipasti items

11.00 Baked Eggplant w/ Spinach & Ricotta (Melanzane al Forno con Spinaci e Ricotta) Baked eggplant layered w/ sauteed spinach, & ricotta topped w/ tomato sauce & grated Grana Padano

12.00 Burrata & Prosciutto di Parma (Burrata con Prosciutto di Parma) Ricotta filled fresh mozzarella w/ thinly sliced Prosciutto di Parma, mixed greens; drizzled w/ extra virgin olive oil

12.00 Lamb Meat Balls (Polpettine D’Angello con Zucca) House‌ made lamb meatballs w/ roasted spaghetti squash, goat cheese cream & topped w/ Calabrian chilis & Italian green olive relish

Entrees (Piatti Forti)‌

24.00 Wild Boar Tenderloin w/ Gorgonzola Sauce (Cinghiale al Gorgonzola) Wild boar tenderloin roasted & served w/ a gorgonzola & mustard sauce, rosemary roasted Yukon gold potatoes & seasonal market vegetables

27.00 Piedmontese Beef Flat Iron (Filone di Manzo Arrosto) Roasted Piedmontese beef flat iron w/ creamy buckwheat polenta, wilted chicory; topped w/ olive chili relish

22.00 Crispy Herb Chicken (Pollo alla Diavola) Boneless organic half chicken marinated in fresh herbs & seared to a crispy golden brown; served w/ Volterra mashed potatoes & seasonal market vegetables (cook time 25 minutes)

24.00 Seafood Stew (Zuppa di Pesce) Manila clams, lobster, prawns & today’s fresh fish in a saffron scented tomato broth w/ toasted almonds, fresh fennel; served w/ toasted Tuscan bread & saffron aioli

29.00 Braised Lamb Shank (Coscie D’Agnello) Rosemary & olive brasied Anderson Valley lamb shank served w/ creamy polenta & dusted w/ olive & caper breadcrumbs

28.00 New York Strip w/ Gorgonzola & Prosciutto (Bistecca alla Griglia con Porri, Gorgonzola e Prosciutto) 12oz grilled natural beef topped w/ sauteed leeks, gorgonzola cheese, fried proscuitto: served w/ Volterra mashed potatoes, seasonal market vegetables, & herb oil

24.00 Herb Marinated Pork Ribeye (Costoletto di Maiale) Grilled pork ribeye w/ cranberry beans, cauliflower, spring onion, & smoked ham hock ragu topped w/ tomato onion marmalade

34.00 Piedmontese Beef Tenderloin (Filetto di Manzo Tartufata) Grilled beef tenderloin topped w/ a truffle scented prosciutto di parma, wild mushroom, & demi glaze sauce; served w/ Volterra mashed potatoes, & seasonal market vegetables

Salads (Insalati)‌

9.00 House Salad (Insalatina della Casa) Baby arugula, shaved fennel & parmigiano reggiano tossed in chianti vinaigrette & sprinkled w/ fresh chives

11.00 Caesar Salad (Insalata Cesarina) Crispy romaine hearts tossed in traditional Caesar dressing & topped w/ croutons & shaved organic parmigiano reggiano

9.00 Italian Chicory & White Anchovy (Alici Marinato con Cicoria) Wilted Italian chicory & marinated white anchovy fillets w/ lemon vinaigrette, fried capers & parsley

9.00 Roasted Beet & Arugula Salad (Insalata di Bietole) Roasted organic beets, baby arugula, & toasted walnuts tossed in balsamic vinaigrette & topped w/ aged asiago cheese

Noodles and Rice (Pasta e Risotto)‌

18.00 Wide Noodles w/ Duck Ragu (Papparedelle al Ragu D’Anatra) House made organic egg wide noodles tossed w/ duck ragu & shaved organic parmigiano reggiano

17.00 Roasted Eggplant Pouches (Agnolotti di Melanzane) House made organic egg pasta filled w/ roasted eggplant, ricotta salata, roasted garlic, & basil tossed in a spicy tomato ragu & topped w/ Sicilian pecorino pepato

16.00 Beet & Potato Gnocchi (Gnocchi di Bietole e Patate) House made beet & potato gnocchi tossed w/ baby spinach in a sage scented brown butter sauce & topped w/ grated Grana Padano & candied walnuts

19.00 Tagliatelle w/ Prawns & Lobster (Tagliatelle al Pomodoro coi Gamberi) House made spinach tagliatelle tossed w/ wild gulf prawns, slipper lobster garlic, fresh tomatoes, basil, baby spinach & butter sauce

18.00 Pork Jowls & Wild Mushrooms (Tagliolini con Guanciale e Funghi Selvatici) House made organic egg pasta tossed w/ smoked pork jowls, locally harvested wild mushrooms, truffle butter & organic Parmigiano Reggiano

19.00 Sausage & Borlotti Bean Risotto (Panissa) Carnaroli rice simmered w/ house made sausage, pancetta, cranberry beans & plum tomatoes topped w/ shaved pecorino Toscano & watercress

16.00 Fusili w/ Pesto Cream (Fusili al Pesto con Pomodori Secchi e Formaggio di Capra) Fusili‌ pasta tossed in a basil pesto cream sauce w/ sun dried tomatoes, toasted pine nuts, & grated grana padano; topped w/ local soft goat cheese

19.00 Dungeness Crab Ravioli (Ravioli coi Granchi) House made organic egg pasta filled w/ Dungeness crab, chives & mascarpone tossed in a light tomato cream topped w/ baby mache

18.00 Linguine w/ White Clam Sauce (Linguine alla Vongole) Linguine pasta tossed w/ Manila clams, garlic, white wine, parsley, red chili flakes & sweet butter

16.00 Beef Ravioli in Spicy Tomato Cream (Agnolotti di Carne Piccanti) Fresh organic egg pasta filled w/ beef tenderloin, fennel, onion & ricotta tossed in a spicy tomato cream sauce; sprinkled w/ Grana Padano cheese

Desserts

7.00 Tiramisu Layers of espresso dipped ladyfingers & marsala flavored mascarpone custard topped w/ chocolate shavings & chocolate sauce

7.00 Chestnut Panna Cotta Tuscan chestnut honey Pannacotta w/ seasonal fruit

7.00 Chocolate Orange Cake Warm chocolate & orange cake topped w/ chocolate mousse, orange sauce, & garnished w/ a chocolate tuile

10.00 Panforte di Siena & Vin Santo Traditional Tuscan fruit & nut cake dusted w/ powdered sugar & served w/ a half glass of vin santo

7.00 D’Ambrosio Gelato & Sorbetto Seasonal‌ assortment of D’Ambrosio gelato & sorbetto (three scoops), housemade cookie & garnished w/ fresh berries

Dessert Wines‌

Maculan Dindarello Veneto Moscato 2010 375ml Options: Glass (8.00) , Bottle (40.00)

San Felice Vin Santo del Chianti Classico 2004 375ml Options: Glass (10.00) , Bottle (50.00)

Adelsheim Deglace Ribbon Ridge Pinot Noir 2010 375ml Options: Glass (10.00) , Bottle (50.00)

Hedges Red Mountain North Block Fortified 2004 Options: Glass (n/a) , Bottle (12.00)

Begali Lorenzo Recioto della Valpolicella Classico 2004 500ml‌ Options: Glass (12.00) , Bottle (78.00)

Gualdo Del Re Amansio Aleatico Passito 2006 375ml Options: Glass (n/a) , Bottle (50.00)

Planeta Moscato di Noto 2006 500ml Options: Glass (n/a) , Bottle (45.00)

Castellare S. Nicolo Vin Santo del Chianti Classico 2001 375ml Options: Glass (n/a) , Bottle (65.00)

Romano Dal Forno Nettare 1997 375 ml Options: Glass (n/a) , Bottle (160.00)

Arrowood White Riesling Alexander Valley Select Late Harvest 2004 375ml Options: Glass (10.00) , Bottle (50.00)

La Serra Moscato d’Asti 2009 375ml Options: Glass (n/a) , Bottle (24.00)

Bodegas Hidalgo Triana Pedro Jimenez Options: Glass (12.00) , Bottle (n/a)

Yalumba Muscat Museum Reserve SE Australia Options: Glass (10.00) , Bottle (n/a)

Patterson Cellars Late Harvest Roussanne Columbia Valley 2010 375ml Options: Glass (10.00) , Bottle (50.00)

Terra Blanca Reserve Botrytized Chenin Blanc 2006 Options: Glass (8.00) , Bottle (38.00)

Cocktails

Seasonal Cocktails‌

10.00 Luxury Margarita Herradura tequila reposado, tuaca, house lime sour

9.00 Pomegranate Sidecar Pomegranate puree, peach vodka, brandy, lemon sour, clove sugar rimmed glass

Specialty Cocktails‌

8.00 Tuscan Limoncello Rosemary Drop Limoncello, vodka, fresh rosemary, lemon sour, rosemary sugar-rimmed glass

7.50 Volterra Sky Fresh sage, vodka, orange flower, citrus, blue Curacao

8.00 White Pear Cosmo Pear‌ & nutmeg infused vodka, white cranberry

8.00 Tangerine Basil Drop Fresh squeezed tangerine, basil, mandarin vodka, fresh lemon sour

10.00 Grappa 75 Grappa, Tanqueray ten gin, grand marnier, fresh sour, champagne

9.00 Grapefruit Negroni Campari, gin, fresh grapefruit, red vermouth

8.00 Ultimate White Peach Thyme Bellini White‌ peach puree, bitters, fresh thyme, prosecco

10.00 Nocciola Manhattan Woodford reserve bourbon, red vermouth, frangelico, vermouth- plumped bing cherries, toasted hazelnut

8.00 Espresso Doppio Martini Kahlua liqueur, amarula, shot of espresso

5.00 Fresco (Our House Non-Alcoholic Cocktail) Cranberry, fresh thyme, white peach puree, blood orange, lime sour, bitters, sparkling water

5.00 Dry Soda Co Blood orange, rhubarb, or vanilla bean Options: Blood orange, Rhubarb, Vanilla bean

3.00 Crater Lake Root Beer

Lunch

7.00 “Oil” Soup Cannellini bean soup w/ croutons & a generous drizzling of Tuscan organic extra virgin olive oil (non-vegetarian)

10.00 Caesar Salad Crispy romaine hearts tossed in traditional Caesar dressing & topped w/ croutons & shaved organic parmigiano reggiano

10.00 Roasted Beet & Arugula Salad Roasted organic beets, baby arugula, & toasted walnuts tossed in balsamic vinaigrette & topped w/ aged asiago cheese

9.00 House Salad Baby arugula, shaved fennel & parmigiano reggiano tossed in chianti vinaigrette & sprinkled w/ fresh chives

13.00 Manila Clams & Sausage Manila‌ Clams & house made spicy Italian sausage steamed in a spicy tomato sauce; served w/ roasted garlic bruschetta

15.00 Dungeness Crab Ravioli House made organic egg pasta filled w/ Dungeness crab, chives & Mascarpone tossed in a light tomato cream topped w/ baby mache

12.00 Roasted Eggplant Pouches House made organic egg pasta filled w/ roasted eggplant, ricotta salata, roasted garlic, & basil tossed in a spicy tomato ragu & topped w/ Sicilian pecorino pepato

13.00 Spinach Fettuccine, Roasted Chicken & Vegetables Fresh spinach pasta tossed w/ roasted chicken, spinach, squash, & herb butter; topped w/ pecorino toscano

14.00 Pork Jowls & Wild Mushrooms House‌ made organic egg pasta tossed w/ smoked pork jowls, locally harvested wild mushrooms, truffle butter & organic parmigiano reggiano

13.00 Gorgonzola Burger Natural beef burger topped w/ gorgonzola, arugula, vine ripened tomatoes, & balsamic roasted onions served on a toasted ciabatta bun w/ roasted fingerling potatoes

12.00 Garlic & Rosemary Portobello Mushroom Sandwich Grilled portobello, basil pesto, roasted bell peppers, balsamic roasted onions, fresh mozzarella served on focaccia

12.00 Open Face Porchetta Roasted pulled pork on house made focaccia w/ frisee, red radish, vine ripened tomatoes, horseradish cream & roasted fingerling potatoes

Breakfast

10.00 Seasonal Fresh Fresh Fruit & Yogurt Fresh fruit served w/ honey yogurt Options: Granola (+3.00)

12.00 Tuscan Plate Shaved prosciutto, coppa, melon, fennel salad, olive tapenade, house made croccantini, pickled vegetables & pecorino toscano.

10.00 French Toast Challah bread dipped in egg & sauteed until golden brown & topped w/ flambé bananas.

10.00 Chestnut Pancakes Buckwheat & chestnut flour pancakes topped w/ sauteed apples, chestnut flavored mascarpone & dusted w/ powdered sugar

10.00 Volterra Breakfast 2‌ eggs, choice of ham, bacon or Italian sausage. Served w/ Volterra hash browns Options: Ham, Bacon, Italian sausage

12.00 Francesco’s Eggs Scrambled eggs w/ Italian sausage, mushrooms, pecorino romano & fresh spinach. Served w/ Volterra hash browns

12.00 Bacon, Provolone, Avocado, & Green Onion Scramble Scrambled eggs w/ Zoe’s bacon, imported provolone, avocado & green onions. Served w/ Volterra hash browns

13.00 Wild Mushroom & Truffle Scramble Topped w/ fontina, arugula & white truffle oil. Served w/ Volterra hash browns

13.00 Lamb Sausage & Sweet Pepper Fritatta With‌ pecorino pepato & green onion curls. Served w/ Volterra hash browns

12.00 Cauliflower & Parmesan Fritatta With green onions & drizzled w/ salsa verde. Served w/ Volterra hash browns

12.00 Pear & Gorgonzola Fritatta White wine poached pear, prosciutto & gorgonzola dolce. Served w/ Volterra hash browns

13.00 Milano! Milano! Savory herb bread pudding topped w/ 2 eggs any style, asparagus tips & smoked gouda cream Options: Ham (+1.00) , Bacon (+1.00)

14.00 Duck & Yukon Gold Potato Hash Duck leg confit tossed w/ rosemary crispy potatoes, roasted red peppers, sauteed spinach, & topped w/ two fried eggs

15.00 Wild Boar Sausage Benedict House made wild boar sausage, toasted savory scone topped w/ poached eggs & creamed lacinato kale

Specialty Cocktails‌

5.00 Bellisimo Bloody Mary Infused Finlandia vodka, balsamic house mary mix, garlic stuffed olives

5.00 Ultimate Peach Thyme Bellini White peach puree, bitters, fresh thyme, prosecco

Beverages‌

5.00 Fresh Orange or Grapefruit Juice Options: Orange, Grapefruit

3.00 Cafe Umbria Coffee

3.00 Espresso Beverages

5.00 Dry Soda Co. Blood orange, rhubarb or vanilla bean Options: Blood orange, Rhubarb, Vanilla bean

3.00 Crater Lake Root Beet

Sides‌

5.00 Bacon

5.00 Ham

5.00 Sausage

4.00 Hash Browns

4.00 Two Eggs

5.00 Fruit

Menu for Volterra

Dinner

Appetizers (Antipasti)‌

Entrees (Piatti Forti)‌

Salads (Insalati)‌

Noodles and Rice (Pasta e Risotto)‌

Desserts

Dessert Wines‌

Cocktails

Seasonal Cocktails‌

Specialty Cocktails‌

Lunch

Breakfast

Specialty Cocktails‌

Beverages‌

Sides‌

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