Menu for Balmar Bar & Lounge

Menu
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Drinks

Appetizer‏

Sampler Platter 3 of each: jalapeño poppers, twice baked potatoes, apanikopita and deviled eggs Options: (12.00) , (10.00)

7.00 Balmar Fries Served with choice of‏ white truffle aioli, ketchup, ranch, BBQ, or blue cheese and Options: White Truffle Oil, Ketchup, Ranch, BBQ, Blue Cheese

8.00 Crispy Fried Calamari Served with sweet and spicy orange sauce

6.00 House Roasted Mixed Nuts 1/4 pound mixed nuts roasted in our own blend of spices

7.50 ROASTED GARLIC HUMMUS and PITA Mixed olives and cucumbers

8.00 Three Cheese Frittata Sauteéd with artichoke hearts, fresh spinach, sundried tomatoes and cheeses. Options: Bacon (+1.00)

8.00 Smoked Salmon Croquettes Fried mashed potatoes with a blend of smoked salmon, herbs and cheeses

7.00 Baked Bacon Jalapeño Poppers Jalapeños stuffed with cream cheese and wrapped in peppered bacon

5.00 Cup of Soup Ask your server for tonight’s selection

7.00 Spanikopita Traditional Greek spinach and cheese pie wrapped in flaky filo dough

9.00 Twice Baked New Potatoes Red potatoes stuffed with herbs, cheese and bacon

8.50 Golden Fried Cheese Balls Bite-sized spinach and artichoke cheese balls breaded and served with marinara sauce

6.50 Deviled Eggs with Fried Capers Made with a blend of aiolis and seasonings.

Salads

Mixed Greens Salad Choice of lemon vinaigrette, balsamic vinaigrette, blue cheese or ranch dressing. Options: Lemon Vinaigrette Dressing, Balsamic Vinaigrette Dressing, Blue Cheese Dressing, Ranch Dressing, (5.00) , (8.00) , Chicken (+ 2) , Steak (+ 7.5) , Salmon (+ 7.5)

8.50 Caesar Salad Tossed in our Caesar dressing, with parmesan cheese crisps and herbed garlic croutons

Happy Hour

5.00 All Appetizers Except sampler

7.00 All Sandwiches

Sandwiches

10.50 Vietnamese Chicken Sandwich Grilled ginger chicken breast,‏ house-pickled vegetables, cilantro and jalapeño aioli on a toasted french bread baquette Options: White Truffle Aioli (+1.00) , Blue Cheese (+1.00) , Garlic Aioli (+1.00) , Jalapeño Aioli (+1.00) , BBQ (+1.00) , Ranch (+1.00) , Substitute Side Salad (+2.00) , Substitute Mini Mac (+2.00)

10.00 Chicken Parmesan Sandwich Hand breaded, pan fried chicken breast, finished with spicy marinara and parmesan on a toasted french bread baguette Options: White Truffle Aioli (+1.00) , Blue Cheese (+1.00) , Garlic Aioli (+1.00) , Jalapeño Aioli (+1.00) , BBQ (+1.00) , Ranch (+1.00) , Substitute Side Salad (+2.00) , Substitute Mini Mac (+2.00)

8.50 Sliders Options: Beef - Roasted garlic aioli, pickled cucumber and greens, BBQ Chicken - Glazed in coffee BBQ sauce, with frizzled onions and jalapeño aioli, BBQ Pulled Pork - Finished with coffee BBQ sauce and frizzled onions, White Truffle Aioli (+1.00) , Blue Cheese (+1.00) , Garlic Aioli (+1.00) , Jalapeño Aioli (+1.00) , BBQ (+1.00) , Ranch (+1.00) , Substitute Side Salad (+2.00) , Substitute Mini Mac (+2.00)

8.50 BIG ED's GRILLED CHEESE With caramelized onion and Big Ed’s Farmhouse gouda Options: White Truffle Aioli (+1.00) , Blue Cheese (+1.00) , Garlic Aioli (+1.00) , Jalapeño Aioli (+1.00) , BBQ (+1.00) , Ranch (+1.00) , Substitute Side Salad (+2.00) , Substitute Mini Mac (+2.00)

8.50 Pita Quesadilla Options: Vegetarian - Grilled pita with mushrooms, sundried tomatoes, red onion, fresh spinach, and gouda, Chicken and Bacon - Grilled pita with chicken breast, bacon, tomatoes and cheddar, White Truffle Aioli (+1.00) , Blue Cheese (+1.00) , Garlic Aioli (+1.00) , Jalapeño Aioli (+1.00) , BBQ (+1.00) , Ranch (+1.00) , Substitute Side Salad (+2.00) , Substitute Mini Mac (+2.00)

Entrées‏

17.00 Grilled Choice Rib Eye Steak 10 oz steak topped with herbed shallot butter and choice of a side Options: Mini Mac, Side Salad, Fries (except mac and cheese and soup)

10.50 Swedish Meatballs with White Wine Penne Pasta Beef and Italian Sausage Meatballs in a rich gravy served with Penne Pasta Options: Mini Mac, Side Salad, Fries (except mac and cheese and soup)

14.00 Triple Citrus Glazed Salmon Filet Grilled with sundried tomato butter and choice of a side Options: Mini Mac, Side Salad, Fries (except mac and cheese and soup)

9.00 Three Cheese Macaroni Big Ed’s Farmhouse gouda, Tillamook cheddar and pepperjack, and creamy Bechamel sauce, topped with frizzled onions Options: Mini Mac, Side Salad, Fries (except mac and cheese and soup)

12.00 Balmar Burger Grilled half pound burger on a flaky kaiser roll with garlic aioli, lettuce, tomato and pickles and choice of a side Options: Cheese (+1.00) , Bacon (+1.00) , Mini Mac, Side Salad, Fries (except mac and cheese and soup)

6.00 Bowl of Soup Ask server for current selection Options: Side of Warm Bread (+1.00) , Mini Mac, Side Salad, Fries (except mac and cheese and soup)

Drinks

Specialty Cocktails‏

9.00 Aperol Night Long Aperol, lemon, agave, burlesque bitters and egg white shaken, double strained, and served up with a lime peel

9.00 Deschler’s Cocktail Old overholt rye whiskey,‏ cointreau, dubonnet, and peychaud’s bittersStirred, then served up with an orange twist

9.00 Southside Bombay dry gin, fresh mint and lemon topped with sparkling shaken, then served up with a mint leaf

9.00 Stark and Doomy Kraken black spiced rum, burlesque bitters, lime and agave shaken, double strained and topped with ginger foam

9.00 Peter Venkman Chartreuse, lime, simple syrup, mint leaves, and boston bittahs shaken, double strained, and topped with sparkling wine

9.00 Guilty Conscience Vodka, muddled cucumbers and oranges, ginger Syrup, lime and ginger ale shaken, then served in a chimney with a cucumber wheel

9.00 Derby Bulleit bourbon, bénédictine liquor and angostora bitters, stirred, then served up

9.00 Peardon My French Grey goose la poire, muddled cucumber, splash of lime, topped with sparkling wine. Served up

9.00 Tahitian holiday Bacardi superior light rum, pineapple juice, vanilla and ginger ale shaken, then served up with a mint leaf

9.00 Ryan Lee Clear creek pear brandy, ginger syrup and lemon shaken, then served up with a lemon twist

Non-Alcoholic Cocktails

4.50 Clear Conscience Muddled cucumbers and oranges, ginger simple syrup, lime and ginger ale shaken, then served in a chimney with a cucumber wheel

4.00 Orange Creamsicle Muddled oranges, orange juice, vanilla syrup and cream shaken and served up with an orange twist