Purple ChoppedRomaine hearts, bacon, avocado, garbanzos, blue cheese roasted red bell pepper, red onion and balsamic vinaigretteOptions:
Half (9.00)
, Full (12.00)
Apple, Walnut and StiltonMixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigretteOptions:
Half (9.00)
, Full (12.00)
Quinoa and ArugulaMixed quinoa, arugula, asparagus, snap peas, grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigretteOptions:
Half (9.00)
, Full (12.00)
Goat Cheese and Roasted PepperMixed greens, laura chenel chèvre, roasted red peppers, pine nuts and balsamic vinaigretteOptions:
Half (8.00)
, Full (11.00)
CaesarRomaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressingOptions:
Half (8.00)
, Full (11.00)
12.00BLTA thickly cut crisp bacon, greens, tomato, avocado and red pepper mayoOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
14.00Grilled ChickenBacon, provolone, avocado, shaved red onion and roasted garlic-chive spreadOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
15.00Grilled Wild SalmonTomato, english cucumber and house tartarOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
13.00Roasted Turkey and HavartiCrisp bacon and red pepper mayoOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
14.00Roast Beef DipSlow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jusOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
12.00VegetarianHummus, cucumber, green leaf lettuce, red onions, pomodoraccio tomatoes and tzatziki sauceOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
16.00Painted Hills BurgerBeecher’s smoked flagship cheese, grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aïoliOptions:
Bacon (+2.00)
, Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
Pizzas
13.00Shaved AsparagusRobiola cheese, preserved meyer lemon and red pepper flakes
13.00Gorgonzola FigCaramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil
12.00MargheritaTorn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil
13.00Housemade Italian SausageConfit yukon potatoes, roasted garlic, ricotta, rosemary and 10 year aged balsamic
18.00Creamy Basil PestoFresh linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggianoOptions:
Draper valley farms pulled chicken (+5.00)
, Sautéed prawns (+6.00)
24.00Anderson Ranch Lamb and Proscuitto MeatballsPappardelle, moroccan tomato sauce, feta cheese and mint
27.00Maine Lobster Baked Mac and CheeseCampanelle, maine lobster, creamy gruyère sauce and fried carrots
Entrées
MarketRisotto Today's Preparation
15.00Farmer's LunchSelection of two cheeses, parma prosciutto, molinari sopressata, fresh fruit and demi-baguette and choice of san marzano tomato or today’s soup
17.00Champagne Battered Alaskan True CodRed pepper remoulade and shoestring fries
*Peppercorn Crusted New YorkRoasted heirloom potatoes, seasonal vegetables and sauce au poivreOptions:
5oz (19.00)
, 10oz (28.00)
16.00Roasted Pork TenderloinBaby bok choy, seared shiitake mushrooms, preserved tangerine broth and cilantro
16.00Pan Roasted Free-Range Chicken BreastSeasonal vegetables and marsala jus
Beverages
3.00Fountain SodaCoke, diet coke, sprite and lemonade
4.00Root BeerBed ford’s
4.00Ginger BeerCock ‘n bull
4.50Sparkling WaterSan pellegrino (500ml)
French Press CoffeeCaffé vita bistro blendOptions:
Small (4.00)
, Large (6.00)
3.00Iced TeaBarnes and watson traditional black
4.50Dry SodaBlood orange, lavender, vanilla bean and rhubarb
Black
Classic Earl GreyBlack teas infused with italian oil of bergamot.
ApricotTurkish apricots give a rich quality to this black tea.
White
BerryLow in caffeine, white tea with blueberries and cranberries.
Green
GenmaichaBlend of sencha tea with toasted rice.
Herbal
Star SpangledMyriad of herbs, hibiscus, berries, and chamomile.
Tropical RooibosFull of anti-oxidents, this herbal blend mingles flowers with south african red rooibos.
16.00Dungeness Crab CakesCitrus and avocado salad with red pepper remoulade wine domaine des gerbeaux: mâcon-villages, france ’11Options:
3oz wine pairings (+5 each)
15.00King Salmon TartareSeaweed salad, jalapeño, orange, sesame seeds and ginger aïoli wine château la garde: pessac-léognan, france ’06Options:
3oz wine pairings (+5 each)
12.00BruschettaPomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic wine verdier-logel ‘cuvée des gourmets’ gamay noir: côtes du forez, france ’11Options:
3oz wine pairings (+5 each)
11.00Grilled AsparagusBacon lardons, shallots, parmigiano-reggiano and lemon vinaigrette wine château lamothe de haux blanc: bordeaux, france ’11Options:
Stiebrs farms egg (+2.00)
, 3oz wine pairings (+5 each)
17.00Burrata and BeetsSalt roasted beets, pickled shallots, torn basil, ligurian olive oil, 10 year old balsamic and sea salt wine bodegas franco-españolas ‘diamante’: rioja, spain ’11Options:
3oz wine pairings (+5 each)
12.00Fingerling Potato ‘Poutine’Roasted mushrooms, asparagus, snap peas, grilled red onion, fresh herbs and mornay sauce wine torii mor pinot gris: willamette valley, oregon ’11Options:
3oz wine pairings (+5 each)
14.00Spicy Prawns and Shoestring FritesMarinated white prawns, shoestring frites and a spicy garlic-herb butter sauce wine graff ‘graacher himmelreich’ spätlese riesling: mosel, germany ’11Options:
3oz wine pairings (+5 each)
Purple ChoppedRomaine hearts, bacon, avocado, garbanzos, blue cheese, roasted red bell pepper, red onion and balsamic vinaigretteOptions:
Half (9.00)
, Full (12.00)
Apple, Walnut and StiltonMixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigretteOptions:
Half (9.00)
, Full (12.00)
Quinoa and Arugula Mixed Quinoa, Arugula, Asparagus, Snap Peas,Grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigretteOptions:
Half (9.00)
, Full (12.00)
Goat Cheese and Roasted PepperMixed greens, laura chenel chèvre, roasted red peppers, pine nuts and balsamic vinaigretteOptions:
Half (8.00)
, Full (11.00)
CaesarRomaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressingOptions:
Half (8.00)
, Full (11.00)
Cranberry ChickenPulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigretteOptions:
Half (11.00)
, Full (14.00)
Sandwiches
12.00BLTA thickly cut crisp bacon, greens, tomato, avocado and red pepper mayoOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
14.00Grilled ChickenBacon, provolone, avocado, shaved red onion and roasted garlic-chive spreadOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
Grilled Wild SalmonTomato, english cucumber and house tartarOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
15Options:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
13.00Roasted Turkey and HavartiCrisp bacon and red pepper mayoOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
14.00Roast Beef DipSlow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jusOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
12.00VegetarianHummus, cucumber, green leaf lettuce, red onions, pomodoraccio tomatoes and tzatziki sauceOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
16.00Painted Hills BurgerBeecher’s smoked flagship cheese, grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aïoliOptions:
Bacon (+2.00)
, Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Cup of tomato soup (+4.00)
, Specialty salad (+4.00)
Pizzas
13.00Shaved AsparagusRobiola cheese, preserved meyer lemon and red pepper flakes
13.00Gorgonzola FigCaramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil
12.00MargheritaTorn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil
13.00Housemade Italian SausageConfit yukon potatoes, roasted garlic, ricotta, rosemary and 10 year aged balsamic
8.00Passion Fruit NapoleonCaramelized puff pastry, passion fruit pastry cream, orange whipped cream, raspberry coulis and candied macadamia nutsOptions:
Wine giacomo bologna ’braida’: brachetto d’acqui, italy ’12 (4.50)
8.00Tiramisu in a GlassEspresso, dark rum soaked genoise, cocoa nibs and mascarpone creamOptions:
Wine kopke 10 year tawny: porto, portugal NV (6.00)
Sea-Salt Caramels and Port to GoOur homemade sea-salt caramels are available packaged and ready to take home with youOptions:
3 caramels for (5.00)
, Dozen caramels (18.00)
, 375 ml bottle of kopke 10 year tawny port (+24.00)
Dessert Cheese & Wine
6.00Pecorino Sardo Gran Cru, Sheep's MilkWith a drizzle of saba wine filippo gallino arneis: roero arneis, italy ’11Options:
Optional wine pairing (+5.00)
7.00Cabot ‘Clothbound’ Cheddar, Cow's MilkWith marcona almond brittle wine domaine des gerbeaux: mâcon-villages, france ’11Options:
Optional wine pairing (+5.00)
6.00St. Agur, Cow's MilkWith clover honey wine château d‘arche: sauternes, france ’05 (1.5oz)Options:
Optional wine pairing (+5.00)
7.00Caveman Blue, Raw Cow's MilkWith fig jam winn alves de sousa ‘quinta de gaivosa’: porto, portugal ’03 (1.5oz)Options:
Optional wine pairing (+5.00)
6.00Roquefort Coccinelle, Raw Sheep's MilkWith toasted hazelnuts wine domaine de rancy rivesaltes ambré ‘4 year’: rivesaltes, france NV (1.5oz)Options:
Optional wine pairing (+5.00)
Coffee & Tea
French Press CoffeeCaffé vita queen city blendOptions:
Small (4.00)
, Large (6.00)
Barnes & Watson Loose Leaf Tea Selections
3.00BlackOptions:
Classic earl grey (black teas infused with italian oil of bergamot.)
, Apricot (turkish apricots give a rich quality to this black tea.)
3.00WhiteBerry low in caffeine, white tea with blueberries and cranberries.
3.00GreenGenmaicha blend of sencha tea with toasted rice.
3.00HerbalOptions:
Star spangled (myriad of herbs, hibiscus, berries, and chamomile.)
, Tropical rooibos (full of anti-oxidents, this herbal blend mingles flowers with south african red rooibos.)
Dessert Wines
Dessert White Sparkling: 6Oz Gls
8.50Cantina Del Santuario: Moscato D’Asti, Italy ’11
AppleWalnut and StiltonOptions:
Half (9.00)
, Full (12.00)
Sandwiches
13.00House Roasted Turkey and HavartiOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Side mixed green salad (+4.00)
, Caesar salad (+4.00)
, Cup of tomato soup (+4.00)
12.00VegetarianOptions:
Mixed green salad, Shoestring fries, Sweet potato fries (+4.00)
, Side mixed green salad (+4.00)
, Caesar salad (+4.00)
, Cup of tomato soup (+4.00)
Pizzas
12.00Margherita
Pastas
18.00Creamy Basil Pesto Pasta
Entrees
16.00Pan Roasted Chicken Breast
Peppercorn Crusted New YorkOptions:
5oz (19.00)
, 10oz (28.00)
Dessert
Dinner ~ Family Style
Starters
Artisan Cheese Flights
Calamari
Salad
Caesar
Mixed Greens
Entrées
Creamy Basil Pesto Pasta
Free-Range Chicken Breast
Margherita Pizza
Sides
Grilled Baby Bok Choy
Roasted Baby Yukon Potatoes
Dessert:
Family Style
Starters
Assorted Housemade Spreads
Artisan Cheese Flights
Baked Brie
Mini Dungeness Crab Cakes
Gorgonzola Stuffed Dates
Bucheron Goat Cheese
Tomato Bruschetta
Spicy Prawns and Shoestring Frites
Grilled Asparagus
Calamari
Salad
Apple, Walnut and Stilton
Goat Cheese and Roasted Pepper
Caesar
Mixed Greens
Entrees
Creamy Basil Pesto PastaOptions:
Grilled St. Helens Ribeye (+5 per person)
, King Salmon (+5 per person)
, Pan Roasted Filet Mignon (+7 per person)
Spring Vegetable PastaOptions:
Grilled St. Helens Ribeye (+5 per person)
, King Salmon (+5 per person)
, Pan Roasted Filet Mignon (+7 per person)
Anderson Ranch Lamb and Prosciutto MeatballsOptions:
Grilled St. Helens Ribeye (+5 per person)
, King Salmon (+5 per person)
, Pan Roasted Filet Mignon (+7 per person)
Pork TenderloinOptions:
Grilled St. Helens Ribeye (+5 per person)
, King Salmon (+5 per person)
, Pan Roasted Filet Mignon (+7 per person)
Free-Range Chicken BreastOptions:
Grilled St. Helens Ribeye (+5 per person)
, King Salmon (+5 per person)
, Pan Roasted Filet Mignon (+7 per person)
Side
Grilled Baby Bok Choy
Spring Pea Ragoût
Roasted Baby Yukon Potatoes
Dessert
Family Style
Starters
Assorted Housemade Spreads
Artisan Cheese Flights
Baked Brie
Mini Dungeness Crab Cakes
Gorgonzola Stuffed Dates
Spicy Prawns and Shoestring Frites
Grilled Asparagus
Bucheron Goat Cheese
Grilled Flank Steak Skewers
Tomato Bruschetta
Calamari
Grilled Beef Tenderloin Skewers
Salad
Apple, Walnut and Stilton
Purple Chopped
Goat Cheese and Roasted Pepper
Caesar
Mixed Greens
Entrees
Creamy Basil Pesto Pasta
Spring Vegetable Pasta
Anderson Ranch Lamb and Prosciutto Pasta
Maine Lobster Baked Mac and Cheese
Free-Range Chicken Breast
Pork Tenderloin
St. Helens Ribeye
Grilled King SalmonOptions:
Filet Mignon (+5 per person)
Sides
Grilled Baby Bok Choy
Spring Pea Ragoût
Roasted Baby Yukon Potatoes
Dessert
Dinner ~ Tailored
Starters
Artisan Cheese Flights
Assorted Housemade Spreads
Baked Brie
Bucheron Goat Cheese
Mini Dungeness Crab Cakes
Tomato Bruschetta
Grilled Asparagus
Calamari
Grilled Beef Tenderloin Skewers
Spicy Prawns and Shoestring Frites
Gorgonzola Stuffed Dates
Entrees
18.00Creamy Basil Pesto PastaOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
18.00Spring Vegetable PastaOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
24.00Anderson Ranch Lamb and Prosciutto Meatball PastaOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
27.00Maine Lobster Baked Mac and CheeseOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
31.00Grilled King SalmonOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
28.00Catalan-Style Fish StewOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
21.00Brick-Grilled Free-Range Chicken BreastOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
27.00Niman Ranch Pork PorterhouseOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
29.00Roasted Anderson Valley Rack of LambOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
33.00Grilled St. Helens RibeyeOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
35.00Pan Roasted Filet MignonOptions:
Side mixed greens (+5.00)
, Caesar salad (+5.00)
Dessert
Cocktail Style
4.00Housemade SpreadsEdamame bean “hummus”, feta walnut and garlic white bean spread served with toasted almonds, crackers and flatbread
4.00Baked BrieApricot preserves, caramelized onions, candied walnuts, grapes and house made crackers
Hors D’OeuvrePeppadew peppers and smoked salmon mousse
StarterBucheron goat cheese warmed and topped with heavenly farms honey, dried cranberries and lemon thyme
SaladSeasonal spring salad
Entrée (Choice of One)Pan roasted halibut, chickpea socca, arugula salad and sweet pea purée or roasted fennel ravioli, heirloom tomato salad, pecorino sardo and ligurian olive oilOptions:
Purée, Roasted
DessertSyrah brownie with sweet syrah syrup
Autumn and Winter
Hors D’OeuvreGorgonzola stuffed dates, pine nuts and saba
AppetizerButternut squash ravioli, chestnuts, brown butter and sage
SaladSeasonal fall salad
EntréeRoast rack of lamb, fingerling potatoes, creamed brussels sprouts with bacon, sherry demiglace or seasonal vegetarian pastaOptions:
Sherry demiglace, Seasonal vegetarian pasta
DessertPear-quince crisps and bourbon vanilla ice cream
Beverage Service
8 and upapply please ask Event Planners for detailsCocktails
8 and upCreate your own cocktail’ ~ customize a fun drink for you and your guests!Wine by the glass
30and upWines by the bottleWe offer a wide range of wines, from local northwest wines to wines from around the world. Work with our Event Planners to make a great selection for your party.
4.50 and upBeer
3.00Assorted Sodas, Lemonade and Ice Tea
Coffee (French Press)Options:
2 cup (4.00)
, 4 cup (6.00)
3.25Hot Tea (Mighty Leaf)
5 per bottleSan Pellegrino Sparkling Water
4 per bottleAssorted Dry SodasVanilla Bean, Blood Orange, Rhubarb and Lavender
4 per personNon-Alcoholic Beverage Package: all you can drinkAssorted Sodas (Diet Coke, Coke and Sprite), Lemonade and Iced Tea
5 per personFrench Press Coffee and Hot Tea Service: all you can drinkCoffee French Press only and/or Hot Tea Mighty Leaf