Menu for Purple Cafe - Seattle in Seattle

A Bit of This… a Bit of That‎

Soup

Tomato

Daily Soup

Half Salad

Caesar

Apple, Walnut and Stilton

Goat Cheese and Red Pepper B

Mixed Greens

Purple Chopped

Quinoa

Half Sandwich

Turkey and Havart

Vegetarian

Blta

Pizzetta

Margherita

Gorgonzola Fig

Cured Meat

Starters

6.00 Gorgonzola Stuffed Dates Pine nuts and saba

12.00 Bruschetta Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic

11.00 Calamari Lightly battered, moroccan tomato aïoli

16.00 Dungeness Crab Cakes Citrus and avocado saladwith red pepper remoulade

11.00 Warm Bucheron Goat Cheese Dried cranberries, wildflower honey and lemon thyme

14.00 Spicy Prawns and Shoestring Frites Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce

14.00 Baked Brie Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

Cheese & Wine

6.00 Pecorino Sardo Gran Cru, Sheep's Milk Wine filippo gallino arneis: roero arneis, italy ’11 Options: 3oz wine pairings (+5 each)

6.00 Cabot ‘Clothbound’ Cheddar, Cow's Milk · Wine domaine des‎ gerbeaux: mâcon-villages, france ’11 Options: 3oz wine pairings (+5 each)

7.00 Délice De Bourgogne, Cow's Milk and Cream · Wine château fontaynes‎ ‘cuvée dorian’ malbec: cahors, france ’09 Options: 3oz wine pairings (+5 each)

7.00 Barely Buzzed, Cow's Milk Wine finca domingo malbec: valle de cafayate, argentina ’11 Options: 3oz wine pairings (+5 each)

7.00 Humboldt Fog, Goat's Milk Wine mollydooker ‘the maître d’ ’ cabernet sauvignon: south australia, australia ’10 Options: 3oz wine pairings (+5 each)

7.00 Caveman Blue, Raw Cow's Milk Wine alves de sousa ‘quinta de gaivosa’: porto, portugal ’03 (1.5oz) Options: 3oz wine pairings (+5 each)

Soups & Salads‎

6.00 Tomato Soup San marzano tomatoes

Market Daily Soup Today’s preparation Options: Draper valley farms pulled chicken (+5.00) , Prawns (+6.00) , Marinated flank steak (+6.00) , Grilled wild coho salmon (+9.00)

Purple Chopped Romaine hearts, bacon, avocado, garbanzos, blue cheese roasted red bell pepper, red onion and balsamic vinaigrette Options: Half (9.00) , Full (12.00)

Apple, Walnut and Stilton Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette Options: Half (9.00) , Full (12.00)

Quinoa and Arugula Mixed quinoa, arugula, asparagus, snap peas, grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette Options: Half (9.00) , Full (12.00)

Goat Cheese and Roasted Pepper Mixed greens, laura chenel chèvre, roasted red peppers, pine nuts and balsamic vinaigrette Options: Half (8.00) , Full (11.00)

Caesar Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing Options: Half (8.00) , Full (11.00)

Cranberry Chicken Pulled draper valley‎ chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette Options: Half (11.00) , Full (14.00)

Sandwiches

12.00 BLT A thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

14.00 Grilled Chicken Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

15.00 Grilled Wild Salmon Tomato, english cucumber and house tartar Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

13.00 Roasted Turkey and Havarti Crisp bacon and red pepper mayo Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

14.00 Roast Beef Dip Slow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jus Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

12.00 Vegetarian Hummus, cucumber, green leaf lettuce, red onions, pomodoraccio tomatoes and tzatziki sauce Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

16.00 Painted Hills Burger Beecher’s smoked flagship cheese, grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aïoli Options: Bacon (+2.00) , Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

Pizzas

13.00 Shaved Asparagus Robiola cheese, preserved meyer lemon and red pepper flakes

13.00 Gorgonzola Fig Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil

12.00 Margherita Torn san marzano‎ tomatoes, torn fresh mozzarella, basil and monti iblei olive oil

13.00 Housemade Italian Sausage Confit yukon potatoes, roasted garlic, ricotta, rosemary and 10 year aged balsamic

13.00 Artisan Cured Meat Soppresata, coppa, spanish chorizo, mozzarella, fresh oregano and tomato sauce

Pastas‎

18.00 Spring Vegetable Fresh linguine, artichokes, asparagus, fava beans, preserved lemon butter and ricotta salata Options: Draper valley farms pulled chicken (+5.00) , Sautéed prawns (+6.00)

18.00 Creamy Basil Pesto Fresh linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano Options: Draper valley farms pulled chicken (+5.00) , Sautéed prawns (+6.00)

24.00 Anderson Ranch Lamb and Proscuitto Meatballs Pappardelle, moroccan tomato sauce, feta cheese and mint

27.00 Maine Lobster Baked Mac and Cheese Campanelle, maine lobster, creamy gruyère sauce and fried carrots

Entrées

Market Risotto Today's Preparation

15.00 Farmer's Lunch Selection of two cheeses, parma prosciutto, molinari sopressata, fresh fruit and demi-baguette and choice of san marzano tomato or today’s soup

17.00 Champagne Battered Alaskan True Cod Red pepper remoulade and shoestring fries

*Peppercorn Crusted New York Roasted heirloom potatoes, seasonal vegetables and sauce au poivre Options: 5oz (19.00) , 10oz (28.00)

16.00 Roasted Pork Tenderloin Baby bok choy, seared shiitake mushrooms, preserved tangerine broth and cilantro

16.00 Pan Roasted Free-Range Chicken Breast Seasonal vegetables and marsala jus

Beverages

3.00 Fountain Soda Coke, diet coke, sprite and lemonade

4.00 Root Beer Bed ford’s

4.00 Ginger Beer Cock ‘n bull

4.50 Sparkling Water San pellegrino (500ml)

French Press Coffee Caffé vita bistro blend Options: Small (4.00) , Large (6.00)

3.00 Iced Tea Barnes and watson traditional black

4.50 Dry Soda Blood orange, lavender, vanilla bean and rhubarb

Black‎

Classic Earl Grey Black teas infused with italian oil of bergamot.

Apricot Turkish apricots give a rich quality to this black tea.

White

Berry Low in caffeine, white tea with blueberries and cranberries.

Green

Genmaicha Blend of sencha tea with toasted rice.

Herbal

Star Spangled Myriad of herbs, hibiscus, berries, and chamomile.

Tropical Rooibos Full of anti-oxidents,‎ this herbal blend mingles flowers with south african red rooibos.

Dinner

Cheese &Wine‎

6.00 Pecorino Sardo Gran Cru, Sheep's Milk Wine filippo gallino arneis: roero arneis, italy ’11 Options: 3oz wine pairings (+5 each)

6.00 Cabot ‘Clothbound’ Cheddar, Cow's Milk Wine domaine des gerbeaux: mâcon-villages, france ’11 Options: 3oz wine pairings (+5 each)

7.00 Délice De Bourgogne, Cow's Milk and Cream Wine château fontaynes ‘cuvée dorian’ malbec: cahors, france ’09 Options: 3oz wine pairings (+5 each)

7.00 Barely Buzzed, Cow's Milk Wine finca domingo malbec: valle de cafayate, argentina ’11 Options: 3oz wine pairings (+5 each)

7.00 Humboldt Fog, Goat's Milk Wine mollydooker ‘the maître d’ ’ cabernet sauvignon: south australia, australia ’10 Options: 3oz wine pairings (+5 each)

7.00 Caveman Blue, Raw Cow's Milk Wine alves de sousa ‘quinta de gaivosa’: porto, portugal ’03 (1.5oz) Options: 3oz wine pairings (+5 each)

Market Chef's Cheese Flight A selection of three cheeses Options: Wine pairing selections (+15.00) , 3oz wine pairings (+5 each)

Cheese Accompaniments

5.00 Castelvetrano Olives Orange and black peppercorns

4.00 Viognier Poached Apricots With fresh chives‎

4.00 Marcona Almond Brittle Salt roasted spanish‎ almonds and caramelized sugar

3.00 Fig Jam Dalmatia fig spread

11.00 Cured Meats Parma prosciutto, molinari sopressata, zoe’s salami, cornichons, whole grain mustard and housemade baguette

Tastes & Starters

6.00 Gorgonzola Stuffed Dates Pine nuts and saba wine atteca ‘old vines’ garnacha: calatayud, spain ’10 Options: 3oz wine pairings (+5 each)

3.5 each Housemade Spreads Feta-walnut, edamame hummus and roasted garlic-white bean spreads, crackers and flatbread Options: 3oz wine pairings (+5 each)

8.00 Crispy Pork Croquettes Cherry compote and whole grain mustard wine montinore estate müller thürgau: willamette valley, oregon ’11 Options: 3oz wine pairings (+5 each)

16.00 Dungeness Crab Cakes Citrus and avocado salad with red pepper remoulade wine domaine des gerbeaux: mâcon-villages, france ’11 Options: 3oz wine pairings (+5 each)

15.00 King Salmon Tartare Seaweed salad, jalapeño, orange, sesame seeds and ginger aïoli wine château la garde: pessac-léognan, france ’06 Options: 3oz wine pairings (+5 each)

13.00 Smoked Beef Tartare Capers, cornichons, shallots, spicy aïoli and grilled bread wine pheasant’s tears rkatsiteli: kakheti, georgia ’10 Options: 3oz wine pairings (+5 each)

12.00 Bruschetta Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic wine verdier-logel ‘cuvée des gourmets’ gamay noir: côtes du forez, france ’11 Options: 3oz wine pairings (+5 each)

11.00 Grilled Asparagus Bacon lardons, shallots, parmigiano-reggiano and lemon vinaigrette wine château lamothe de haux blanc: bordeaux, france ’11 Options: Stiebrs farms egg (+2.00) , 3oz wine pairings (+5 each)

17.00 Burrata and Beets Salt roasted beets,‎ pickled shallots, torn basil, ligurian olive oil, 10 year old balsamic and sea salt wine bodegas franco-españolas ‘diamante’: rioja, spain ’11 Options: 3oz wine pairings (+5 each)

12.00 Fingerling Potato ‘Poutine’ Roasted mushrooms, asparagus, snap peas, grilled red onion, fresh herbs and mornay sauce wine torii mor pinot gris: willamette valley, oregon ’11 Options: 3oz wine pairings (+5 each)

14.00 Spicy Prawns and Shoestring Frites Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce wine graff ‘graacher himmelreich’ spätlese riesling: mosel, germany ’11 Options: 3oz wine pairings (+5 each)

11.00 Calamari Lightly battered, moroccan tomato aïoli wine dama del rovere ‘brenton’ brut: brognoligo di monteforte d'alpone, italy NV Options: 3oz wine pairings (+5 each)

11.00 Warm Bucheron Goat Cheese Dried cranberries, wildflower honey and lemon thyme wine villa di corlo: lambrusco di sorbara, italy NV Options: 3oz wine pairings (+5 each)

14.00 Baked Brie Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers wine tempus cellars ‘evergreen vineyard’ riesling: columbia valley, washington ’11 Options: 3oz wine pairings (+5 each)

Soups & Salads‎

6.00 Tomato Soup San marzano tomatoes

Market Daily Soup Today’s preparation Options: Draper valley farms pulled chicken (+5.00) , Prawns (+6.00) , Marinated flank steak (+6.00) , Grilled wild coho salmon (+9.00)

Purple Chopped Romaine hearts, bacon, avocado, garbanzos, blue cheese, roasted red bell pepper, red onion and balsamic vinaigrette Options: Half (9.00) , Full (12.00)

Apple, Walnut and Stilton Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette Options: Half (9.00) , Full (12.00)

Quinoa and Arugula Mixed Quinoa, Arugula, Asparagus, Snap Peas, Grape tomatoes, pickled‎ shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette Options: Half (9.00) , Full (12.00)

Goat Cheese and Roasted Pepper Mixed greens, laura chenel chèvre, roasted red peppers, pine nuts and balsamic vinaigrette Options: Half (8.00) , Full (11.00)

Caesar Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing Options: Half (8.00) , Full (11.00)

Cranberry Chicken Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette Options: Half (11.00) , Full (14.00)

Sandwiches

12.00 BLT A thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

14.00 Grilled Chicken Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

Grilled Wild Salmon Tomato, english cucumber and house tartar Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

15 Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

13.00 Roasted Turkey and Havarti Crisp bacon and red pepper mayo Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

14.00 Roast Beef Dip Slow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jus Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

12.00 Vegetarian Hummus, cucumber, green leaf lettuce, red onions, pomodoraccio tomatoes and tzatziki sauce Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

16.00 Painted Hills Burger Beecher’s smoked flagship cheese, grilled red onions, mixed greens, tomato, sherry vinaigrette and spicy aïoli Options: Bacon (+2.00) , Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Cup of tomato soup (+4.00) , Specialty salad (+4.00)

Pizzas

13.00 Shaved Asparagus Robiola cheese, preserved meyer lemon and red pepper flakes

13.00 Gorgonzola Fig Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil

12.00 Margherita Torn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil

13.00 Housemade Italian Sausage Confit yukon potatoes, roasted garlic, ricotta, rosemary and 10 year aged balsamic

13.00 Artisan Cured Meat Soppresata, coppa, spanish chorizo, mozzarella, fresh oregano and tomato sauce

Pastas‎

18.00 Spring Vegetable Fresh linguine, artichokes, asparagus, fava beans, preserved lemon butter and ricotta salata Options: Draper valley farms pulled chicken (+5.00) , Sautéed prawns (+6.00)

18.00 Creamy Basil Pesto Fresh linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano Options: Draper valley farms pulled chicken (+5.00) , Sautéed prawns (+6.00)

24.00 Anderson Ranch Lamb and Prosciutto Meatballs Pappardelle, moroccan tomato sauce, feta cheese and mint

27.00 Maine Lobster Baked Mac and Cheese Campanelle, maine lobster, creamy gruyère sauce and fried carrots

Entrées

32.00 Grilled King Salmon Artichoke barigoule, shiitake mushrooms, carrot-ginger emulsion, wild watercress and tangerine agrumato

27.00 Niman Ranch Pork Porterhouse Grilled baby bok choy, apricot-cherry demi glace and buttermilk fried onions

21.00 Brick-Grilled Free-Range Chicken Breast Spring pea ragoût, enriched chicken broth and pecorino breadcrumbs

33.00 Grilled St. Helens Ribeye Roasted heirloom potatoes, cippolini onions and preserved tomato butter

29.00 Roasted Anderson Ranch Rack of Lamb Salt roasted baby‎ turnips, honeyed yogurt, spicy tomato jam and wilted pea vines

28.00 Catalan-Style Fish Stew Manila clams, prawns,‎ halibut, chorizo ibérico, piquillo peppers, spring vegetables and marcona almond picada

35.00 Pan Roasted Filet Mignon Oven-blistered asparagus, braised short rib ragù and truffled fingerling potatoes

Sides

5.00 Roasted Baby Yukon Potatoes

5.00 Grilled Baby Bok Choy

6.00 Spring Pea Ragoût

Beverages‎

3.00 Fountain Soda Coke, diet coke, sprite and lemonade

4.00 Root Beer Bed ford’s

4.00 Ginger Beer Cock ‘n bull

4.50 Sparkling Water San pellegrino (500ml)

French Press Coffee Caffé vita bistro blend Options: Small, Large (6.00)

3.00 Iced Tea Barnes and watson traditional black

4.50 Dry Soda Blood orange, lavender, vanilla bean and rhubarb

Black

Classic Earl Grey Black teas infused with italian oil of bergamot.

Apricot Turkish apricots give a rich quality to this black tea.

White

Berry Low in caffeine, white tea with blueberries and cranberries.

Green

Genmaicha Blend of sencha tea with toasted rice.

Herbal

Star Spangled Myriad of herbs, hibiscus, berries, and chamomile.

Tropical Rooibos Full of anti-oxidents, this herbal blend mingles flowers with south african red rooibos.

Kids

Entrées‎

7.00 Turkey and Cheese Sandwich With shoestring fries

6.00 Mac N’ Cheese

7.00 Cranberry Chicken Salad

5.00 Noodles and Butter

6.00 Grilled Cheese Sandwich With shoestring fries

8.00 Grilled Salmon With fresh veggies

6.00 Cheese Pizza

Desserts

5.00 Blackberry Sorbet With chocolate crumbs

5.00 Vanilla Malt Cake

5.00 Root Beer Float

4.00 Daily Selection of Ice Cream

Beverages

5.00 Milk Flight Caramel, chocolate, strawberry and regular

2.50 Fountain Sodas Coke, diet coke, lemonade, sprite

4.00 Crater Lake Root Beer

2.00 Milk

2.50 Cranberry Juice

Dessert

Small Desserts‎

5.00 Sea-Salt Caramels Options: Wine kopke 10 year tawny: porto, portugal NV (6.00)

5.00 Chocolate Covered Peanut Butter Bon-Bons Rice crispies gluten-free Options: Wine alves de sousa ‘quinta de gaivosa’: porto, portugal ’03 (6.00)

5.00 Pineapple-Ginger Sorbet With coconut sable cookies Options: Wine cantina del santuario: moscato d’asti, italy ’11 (4.00)

5.00 Cardamom-Chèvre Ice Cream With strawberry compote Options: Wine giacomo bologna ’braida’: brachetto d’acqui, italy ’12 (4.50)

Not-So-Small Desserts

8.00 Vanilla Bean Crème Brûlée Options: Wine château d’arche: sauternes, france ’05 (5.50)

8.00 Valrhona Chocolate Espresso Tart With feuilletine and vanilla bean caramel Options: Wine cecilia: aleatico dell’elba passito, italy ‘08 (5.00)

8.00 Passion Fruit Napoleon Caramelized puff pastry, passion fruit pastry cream, orange whipped cream, raspberry coulis and candied macadamia nuts Options: Wine giacomo bologna ’braida’: brachetto d’acqui, italy ’12 (4.50)

8.00 Tiramisu in a Glass Espresso, dark rum soaked genoise, cocoa nibs and mascarpone cream Options: Wine kopke 10 year tawny: porto, portugal NV (6.00)

Sea-Salt Caramels and Port to Go Our homemade sea-salt caramels are available packaged and ready to take home with you Options: 3 caramels for (5.00) , Dozen caramels (18.00) , 375 ml bottle of kopke 10 year tawny port (+24.00)

Dessert Cheese & Wine

6.00 Pecorino Sardo Gran Cru, Sheep's Milk With a drizzle of saba wine filippo gallino arneis: roero arneis, italy ’11 Options: Optional wine pairing (+5.00)

7.00 Cabot ‘Clothbound’ Cheddar, Cow's Milk With marcona almond‎ brittle wine domaine des gerbeaux: mâcon-villages, france ’11 Options: Optional wine pairing (+5.00)

7.00 Chèvre Noir Goat Cheddar, Goat's Milk With ice wine‎ vinegar wine bodegas franco-españolas ‘diamante’: rioja, spain ’11 Options: Optional wine pairing (+5.00)

7.00 Barely Buzzed, Cow's Milk With wildflower honey wine finca domingo malbec: valle de cafayate, argentina ’11 Options: Optional wine pairing (+5.00)

7.00 Humboldt Fog, Goat's Milk With quince paste wine mollydooker ‘the maître d’ ’ cabernet sauvignon: south australia, australia ’1o Options: Optional wine pairing (+5.00)

7.00 Délice De Bourgogne, Cow's Milk and Cream With pomegranate molasses wine château fontaynes ‘cuvée dorian’ malbec: cahors, france ’09 Options: Optional wine pairing (+5.00)

7.00 Ewephoria, Sheep's Milk With viognier-poached apricots wine graff ‘graacher himmelreich’ spätlese riesling: mosel, germany ’11 Options: Optional wine pairing (+5.00)

6.00 St. Agur, Cow's Milk With clover honey wine château d‘arche: sauternes, france ’05 (1.5oz) Options: Optional wine pairing (+5.00)

7.00 Caveman Blue, Raw Cow's Milk With fig jam winn alves de sousa ‘quinta de gaivosa’: porto, portugal ’03 (1.5oz) Options: Optional wine pairing (+5.00)

6.00 Roquefort Coccinelle, Raw Sheep's Milk With toasted hazelnuts wine domaine de rancy rivesaltes ambré ‘4 year’: rivesaltes, france NV (1.5oz) Options: Optional wine pairing (+5.00)

Coffee & Tea‎

French Press Coffee Caffé vita queen city blend Options: Small (4.00) , Large (6.00)

Barnes & Watson Loose Leaf Tea Selections

3.00 Black Options: Classic earl grey (black teas infused with italian oil of bergamot.) , Apricot (turkish apricots give a rich quality to this black tea.)

3.00 White Berry low in caffeine, white tea with blueberries and cranberries.

3.00 Green Genmaicha blend of sencha tea with toasted rice.

3.00 Herbal Options: Star spangled (myriad of herbs, hibiscus, berries, and chamomile.) , Tropical rooibos (full of anti-oxidents, this herbal blend mingles flowers with south african red rooibos.)

Dessert Wines

Dessert White Sparkling: 6Oz Gls

8.50 Cantina Del Santuario: Moscato D’Asti, Italy ’11

Dessert Red Sparkling: 3Oz Gls

9.00 Marenco ‘Pineto’: Brachetto D’Acqui, Italy ’11

Dessert White: 3Oz Gls

10.00 Edi Simčič ‘Edijev Izbor’ Goriška brda, slovenia‎ ’01

11.00 Château D‘Arche Sauternes, france ’05

10.00 Château D’Orignac Pineau des charentes, france NV

10.00 Domaine De Rancy Rivesaltes Ambré ‘4 Year Rivesaltes, france NV

Dessert Red: 3Oz Gls

10.00 Cecilia Aleatico dell'elba passito, italy ’08

8.00 Cave De Rasteau Grenache Noir Vin Doux Naturel: Rasteau, france NV

8.50 Vial Magnères ‘Tradition’ 4 Year Banyuls, france NV

Madeira: 3Oz Gls

7.00 Fanal Full Rich: Portugal NV

14.00 Broadbent Colheita: Portugal ’96

Spain: 3Oz Gls

9.00 González Byass ‘Leonor’ Palo Cortado Palomino Jerez NV

9.00 Dios Baco ‘Oxford 1970’ Pedro Ximénez: Jerez NV

9.00 Bodegas Sauci ‘S’ AndalucíA NV

Port: 3Oz Gls

8.50 Quinta De La Rosa Late Bottled Vintage Portugal ’03

12.50 Alves De Sousa ‘Quinta De Gaivosa Portugal ’03

12.50 Kopke 10 Year Tawny Portugal

16.00 Smith Woodhouse 20 Year Tawny Portugal

Also Appropriate for After Dinner…

Grappa

16.00 Poli ‘Po’ Elegante’: Schiavon, Italy Pinot noir

12.00 Alexander ‘Platinum’: Amarone, Italy Corvina veronese, rondinella, molinara

8.00 Poggio Basso: Ghemme, Italy Nebbiolo, moscato

9.00 G. Bertagnolli: Piana Rotaliana, Italy Teroldego

12.00 Michele Chiarlo ‘Nivole’: Asti, Italy Moscato

12.00 Soft Tail Spirits ‘Blanco’: Yakima Valley, Washington Merlot, syrah, cabernet sauvignon

9.00 Clear Creek Distillery: Portland, Oregon Muscat

11.00 Luigi Francoli: Ghemme, Italy · Riesling

19.00 Germain-Robin: Mendocino, California Zinfandel

11.00 Marolo: Alba, Italy Nebbiolo and chamomile

Cognac

8.00 Salignac: Vs

14.00 Maison Surrenne: Lot 2000

10.00 Chalfonte: VSOP

15.00 Château D’Orignac ‘Grand Cru’: XO

20.00 Paul Giraud: XO

35.00 Kelt: XO

Armagnac

12.00 Tariquet: VSOP

25.00 De Montal: XO

18.00 Château De Briat: Hors D’âge

13.00 Château De Pellehaut ‘Reserve’: 10 Year

Other Brandy

7.00 Sarajishvili: VSOP

8.00 Fundador ‘Solera Reserva’

30.00 Germain-Robin: XO

8.00 Asbach Uralt ‘3 Year’:

Wine List‎

Group Dinner

Lunch ~ Family Style‎

Starter Artisan Cheese Flight

Salad Mixed Greens

Entrée Assorted Sandwich Platter Choose 3 Grilled Chicken, Roasted Turkey and Havarti, BLTA and/or Vegetarian Options: Grilled Chicken, Roasted Turkey, Havarti, Blta, Vegetarian

Starters Calamari Artisan Cheese Flights

Salad choose 1 Caesar Mixed Greens

Entrees Assorted Pizzas Choose 2 Margherita, Gorgonzola Fig, Shaved Asparagus and/or Artisan Cured Meat Creamy Basil Pesto Pasta Options: Margherita, Gorgonzola Fig, Shaved Asparagus, Artisan Cured Meat

Dessert:

Lunch ~ Tailored

Starters

Artisan Cheese Flights

Assorted Housemade Spreads

Baked Brie

Bucheron Goat Cheese

Calamari

Tomato Bruschetta

Spicy Prawns and Shoestring Frites

Gorgonzola Stuffed Dates

Entrees:

Salads

Purple Chopped Options: Half (9.00) , Full (12.00)

Apple Walnut and Stilton Options: Half (9.00) , Full (12.00)

Sandwiches

13.00 House Roasted Turkey and Havarti Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Side mixed green salad (+4.00) , Caesar salad (+4.00) , Cup of tomato soup (+4.00)

12.00 Vegetarian Options: Mixed green salad, Shoestring fries, Sweet potato fries (+4.00) , Side mixed green salad (+4.00) , Caesar salad (+4.00) , Cup of tomato soup (+4.00)

Pizzas

12.00 Margherita

Pastas

18.00 Creamy Basil Pesto Pasta

Entrees

16.00 Pan Roasted Chicken Breast

Peppercorn Crusted New York Options: 5oz (19.00) , 10oz (28.00)

Dessert

Dinner ~ Family Style

Starters

Artisan Cheese Flights

Calamari

Salad

Caesar

Mixed Greens

Entrées

Creamy Basil Pesto Pasta

Free-Range Chicken Breast

Margherita Pizza

Sides

Grilled Baby Bok Choy

Roasted Baby Yukon Potatoes

Dessert:

Family Style‎

Starters

Assorted Housemade Spreads

Artisan Cheese Flights

Baked Brie

Mini Dungeness Crab Cakes

Gorgonzola Stuffed Dates

Bucheron Goat Cheese

Tomato Bruschetta

Spicy Prawns and Shoestring Frites

Grilled Asparagus

Calamari

Salad

Apple, Walnut and Stilton

Goat Cheese and Roasted Pepper

Caesar

Mixed Greens

Entrees

Creamy Basil Pesto Pasta Options: Grilled St. Helens Ribeye (+5 per person) , King Salmon (+5 per person) , Pan Roasted Filet Mignon (+7 per person)

Spring Vegetable Pasta Options: Grilled St. Helens Ribeye (+5 per person) , King Salmon (+5 per person) , Pan Roasted Filet Mignon (+7 per person)

Anderson Ranch Lamb and Prosciutto Meatballs Options: Grilled St. Helens Ribeye (+5 per person) , King Salmon (+5 per person) , Pan Roasted Filet Mignon (+7 per person)

Pork Tenderloin Options: Grilled St. Helens Ribeye (+5 per person) , King Salmon (+5 per person) , Pan Roasted Filet Mignon (+7 per person)

Free-Range Chicken Breast Options: Grilled St. Helens Ribeye (+5 per person) , King Salmon (+5 per person) , Pan Roasted Filet Mignon (+7 per person)

Side

Grilled Baby Bok Choy

Spring Pea Ragoût

Roasted Baby Yukon Potatoes

Dessert

Family Style

Starters

Assorted Housemade Spreads

Artisan Cheese Flights

Baked Brie

Mini Dungeness Crab Cakes

Gorgonzola Stuffed Dates

Spicy Prawns and Shoestring Frites

Grilled Asparagus

Bucheron Goat Cheese

Grilled Flank Steak Skewers

Tomato Bruschetta

Calamari

Grilled Beef Tenderloin Skewers

Salad

Apple, Walnut and Stilton

Purple Chopped

Goat Cheese and Roasted Pepper

Caesar

Mixed Greens

Entrees

Creamy Basil Pesto Pasta

Spring Vegetable Pasta

Anderson Ranch Lamb and Prosciutto Pasta

Maine Lobster Baked Mac and Cheese

Free-Range Chicken Breast

Pork Tenderloin

St. Helens Ribeye

Grilled King Salmon Options: Filet Mignon (+5 per person)

Sides

Grilled Baby Bok Choy

Spring Pea Ragoût

Roasted Baby Yukon Potatoes

Dessert

Dinner ~ Tailored

Starters

Artisan Cheese Flights

Assorted Housemade Spreads

Baked Brie

Bucheron Goat Cheese

Mini Dungeness Crab Cakes

Tomato Bruschetta

Grilled Asparagus

Calamari

Grilled Beef Tenderloin Skewers

Spicy Prawns and Shoestring Frites

Gorgonzola Stuffed Dates

Entrees

18.00 Creamy Basil Pesto Pasta Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

18.00 Spring Vegetable Pasta Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

24.00 Anderson Ranch Lamb and Prosciutto Meatball Pasta Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

27.00 Maine Lobster Baked Mac and Cheese Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

31.00 Grilled King Salmon Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

28.00 Catalan-Style Fish Stew Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

21.00 Brick-Grilled Free-Range Chicken Breast Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

27.00 Niman Ranch Pork Porterhouse Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

29.00 Roasted Anderson Valley Rack of Lamb Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

33.00 Grilled St. Helens Ribeye Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

35.00 Pan Roasted Filet Mignon Options: Side mixed greens (+5.00) , Caesar salad (+5.00)

Dessert

Cocktail Style‎

4.00 Housemade Spreads Edamame bean “hummus”, feta walnut and garlic white bean spread served with toasted almonds, crackers and flatbread

4.00 Baked Brie Apricot preserves, caramelized‎ onions, candied walnuts, grapes and house made crackers

4.00 Roasted Vegetable Platter Assorted seasonal vegetables‎

4.00 Bucheron Goat Cheese Dried cranberries, wildflower honey and lemon thyme

4.00 Chicken Skewers Crusted in herbes de provence with rouille

4.00 Chicken Satay Skewers With thai-peanut sauce

4.00 Assorted Pizzas Pick up to 3 choices from our menu

5.00 Assorted Salads Pick up to 2 choices from our menu

5.00 Grilled Flank Steak Skewers Chimichurri sauce

5.00 Gorgonzola Stuffed Dates Pine nuts and saba

5.00 Bruschetta Pomodoraccio tomatoes, fresh mozzarella, olive oil, fresh basil and 10 year aged balsamic

6.00 Artisan Cheese Platter Served with fig jam and house made crackers

6.00 Assorted Sandwiches Pick up to 3 choices from our menu

6.00 Spicy Prawns Marinated white prawns‎ and garlic-herb butter sauce

8.00 Mini Dungeness Crab Cakes Red pepper remoulade

8.00 Grilled Beef Tenderloin Skewers Red wine-mushroom glaze

Dessert

5.00 Sea-Salt Caramels

5.00 Mini Vanilla Crème Brulee

5.00 Chocolate Covered Peanut Butter Bon Bones

5.00 Coconut Sable Cookies

Wine Paired Dinner Menus

Spring and Summer

Hors D’Oeuvre Peppadew peppers and smoked salmon mousse

Starter Bucheron goat cheese warmed and topped with heavenly farms honey, dried cranberries and lemon thyme

Salad Seasonal spring salad

Entrée (Choice of One) Pan roasted halibut, chickpea socca, arugula salad and sweet pea purée or roasted fennel ravioli, heirloom tomato salad, pecorino sardo and ligurian olive oil Options: Purée, Roasted

Dessert Syrah brownie with sweet syrah syrup

Autumn and Winter

Hors D’Oeuvre Gorgonzola stuffed dates, pine nuts and saba

Appetizer Butternut squash ravioli, chestnuts, brown butter and sage

Salad Seasonal fall salad‎

Entrée Roast rack of lamb, fingerling potatoes, creamed brussels sprouts with bacon, sherry demiglace or seasonal vegetarian pasta Options: Sherry demiglace, Seasonal vegetarian pasta

Dessert Pear-quince crisps and bourbon vanilla ice cream

Beverage Service

8 and up apply please ask Event Planners for details Cocktails

8 and up Create your own cocktail’ ~ customize a fun drink for you and your guests! Wine by the glass

30and up Wines by the bottle We offer a wide range of wines, from local northwest wines to wines from around the world. Work with our Event Planners to make a great selection for your party.

4.50 and up Beer

3.00 Assorted Sodas, Lemonade and Ice Tea

Coffee (French Press) Options: 2 cup (4.00) , 4 cup (6.00)

3.25 Hot Tea (Mighty Leaf)

5 per bottle San Pellegrino Sparkling Water

4 per bottle Assorted Dry Sodas Vanilla Bean, Blood Orange, Rhubarb and Lavender

4 per person Non-Alcoholic Beverage Package: all you can drink Assorted Sodas (Diet Coke, Coke and Sprite), Lemonade and Iced Tea

5 per person French Press Coffee and Hot Tea Service: all you can drink Coffee French Press only and/or Hot Tea Mighty Leaf