The Rising Flavor of JapanJapan's shochu is a clear spirit which is distilled from various ingredients that contain natural starches such as potato, rice, wheat & barley. Unlike other spirits, shochu contains koji, a unique mold used to aid in the fermentation process.
7.00GankutsuohMade from rice
7.00TowariMade from buckwheat
7.00IkkomonMade from sweet potato
7.00KurokameMade from sweet potato
7.00JougoMade from japanese brown sugar
7.00IichikoMade from barley.
7.00Zuisen HakuryuJapanese spirit-awamori is wonderfully aromatic w/ an exquisite savor & delivers a mellow taste
8.00KissuiThe clean taste of kissui can be enjoyed best as a martini, on the rocks, or as the essence in your favorite cocktail.
9.00Kissui Me MartiniKissui vodka martini dirty or not
8.00Cucumber MojitoRum, cucumber, mint, lime, triple sec, soda water.
9.00Oi - RanTakara jun shochu hand squeezed grapefruit, splash of cointreau & alize red passion.