9.00The BanditTequila, st. germain, maraschino liqueur
9.00Bourbon RenewalBourbon, cassis, lemon, sugar
Beer
5.00Maritime Pacific Old Seattle Lager - Draft
5.00Two Beers Evo IPA - Draft
6.00Maritime Jolley Red Ale - Draft
6.00Blanche De Bruxelles, White Beer
Pike Place IPAOptions:
(4.00)
, (5.00)
4.00Black Butte Porter
9.00Tieton Wild Washington Apple, Ccider
Food
4.00Quick SnacksMarinated olives, roremary marcona almonds, herb feta, pickled veggiesOptions:
Any three (13.00)
, Each (5.00)
5.00Truffled Rosemary PopcornOptions:
Any three (13.00)
, Each (5.00)
6.00Housemade Soup of the DayOptions:
Any three (13.00)
, Each (5.00)
8.00Chefs Daily CrostiniA trio topped with the chefs whim of the dayOptions:
Any three (13.00)
, Each (5.00)
8.00Poco SaladRoasted beets, walnuts, sliced apple with a shallot champange vinaigretteOptions:
Any three (13.00)
, Each (5.00)
8.00Warm Brussels and Bacon SaladTopped with spiced hazelnuts, dried cherries and a house vinaigretteOptions:
Any three (13.00)
, Each (5.00)
Red Prawn SaladFresh prawns sautéed in butter, white wine, and smoked paprika, with raddichio and frisee topped with a blood orange and red pepper vinaigretteOptions:
(8.00)
, (7.00)
, Any three (13.00)
, Each (5.00)
Devils on HorsebackDates stuffed with goat cheese wrapped in bacon and drizzled with a spicy maple butter sauceOptions:
(8.00)
, (6.00)
, Any three (13.00)
, Each (5.00)
8.00Stuffed Mushroom CapsSpinach artichoke topped with tomato basil bruschettaOptions:
Any three (13.00)
, Each (5.00)
4.50 each 12.00Beef SliderTwith ruffled aioli, caramelized red onions, beecher's "marco polo" black pepper cheese, arugula, on a grand central bakery brioche bun.Options:
Any three (13.00)
, Each (5.00)
4.50 eachRustic Baguette SandwichCured meats topped with jack cheese, roasted red pepper aioli and stone ground mustardOptions:
Any three (13.00)
, Each (5.00)
9.00White Bean PuréeWith tomato, cucumber, olives, fetta and pitaOptions:
Any three (13.00)
, Each (5.00)
10.00MusselsSteamed in herb butter and white wineOptions:
Any three (13.00)
, Each (5.00)
12.00Roasted Veggie PlatterThe freshest seasonal vegetables with romesco sauceOptions:
Prosciutto for (+2.00)
, Spicy copa for (+4.00)
, Any three (13.00)
, Each (5.00)
11.00Truffled Mac N CheeseOptions:
Any three (13.00)
, Each (5.00)
15.00Cured Meat PlateWith pickled veggiesOptions:
Any three (13.00)
, Each (5.00)
16.00 9.00Chefs Cheese PlateFive of chefs favorite cheeses with fresh fruitOptions:
Any three (13.00)
, Each (5.00)
16.00Button MushroomsWith herb butter and white wineOptions:
Any three (13.00)
, Each (5.00)
Sweets
8.00Lemon Gelato TruffleLemon gelato with limoncello center, crushed meringue