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Seattle, WA Metro
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Tavolata
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Menu
Tavolata
(206) 838-8008
2323 Second Ave
,
Seattle
,
WA
|
Directions
98121
47.614424
-122.346690
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Hours
Sun-Thu 5pm-11pm Fri-Sat 5pm-12am
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Menu for Tavolata
Dinner
|
Seattle Restaurant Week
Dinner
Appetizers
Baguette
Grand central bakery, served on request
5.00
Castelvetrano Olives
Citrus, mint, chili
14.00
Salumi Board
Sopressata, salame felino, mortadella, spicy coppa
12.00
Bruschetta
Smoked fish, aioli, pickled onion
10.00
Bitter Greens
Pancetta, candied walnut, parmesan
9.00
Chickpea Salad
Celery, golden raisin, lemon
14.00
Burrata
Taggiasca olive, arugula, cucumber
9.00
Charred Asparagus
Parmesan, lemon, olive oil
14.00
Beef Tartare
Anchovy, radish, crouton
12.00
Chicken Meatballs
White bean, spicy pomodoro, basil
12.00
Pork Belly
Kumquat, frisée, vanilla
Pasta
Extruded
15.00
Bigoli
Whole wheat pasta, black pepper, pecorino
14.00
Spaghetti
Anchovy, garlic, chili or tomato and basil
Options: Chili, Tomato
16.00
Rigatoni
spicy Italian sausage, marjoram, tomato
Sheeted
15.00
Agnolotti
Ricotta, nettle, walnut pesto
15.00
Pappardelle
Pork belly, egg, fava bean
Gnocchi
16.00
Gnocchi Alla Romana
Semolina, mozzarella, tomato
17.00
Potato Gnocchi
Ragu, pecorino, mint
Entrees
25.00
Grilled Salmon
Fresh chickpea, olive, potato lemon
28.00
New York Strip
Baby carrot, artichoke, pea vine
26.00
Beef Short Ribs
Balsamic, brown butter polenta, celery leaf
25.00
Pork Chop
Parsnip purée, brussels sprout, hazelnut
Sides
7.00
Rapini, Garlic, Chili
7.00
Potatoes, Sea Salt, Lemon
7.00
Grilled Carrots, Sea Salt, Rosemary
Seattle Restaurant Week
Staple & Fancy
Appetizers
Smoked Ricotta with Honey and Grilled Bread
Mixed Baby Lettuces with Champagne Vinaigrette
Chickpeas with Clams, Mussels, and Squid
House Made Porchetta
Fried Oysters with Calabrian Chili Aioli
Entrees
Potato Gnocchi with Bolognese with Mint, and Marjoram
Seared Fennel with Olive Purée, Romanesco and Corona Beans
Grilled Pork Chuck Loin with Spring Onions, Asparagus, Aged Balsamic Vinegar
Grilled Spanish Mackerel with Yukon Gold Potatoes, Olives and Salsa Verde
Desserts
Gianduia Chocolate Terrine with Rhubarb Coulis
Seasonal Sorbet with Biscotti
Ricotta Cheesecake, Strawberry Compote
How to Cook a Wolf
Appetizers
Roasted Beet Salad, Almond, Ricotta Salata, Curly Endive
Baby Greens, Roasted Shallots Vinaigrette, Pistachio
Whipped Baccala Bruschetta, Pickled Red Onion
Coon Striped Prawn Crudo, Shaved Fennel, Radish, and Grapefruit
Grilled Asparagus, Fried Duck Egg, Parmigiano Reggiano
Entrees
Bucatini, Guanciale, Tomato, Garlic, Chili
Campanelle, Asparagus, Ramps, Grana Padano
Smoked Pork Chop, Nettles, Crushed New Potato
Sea Scallops, Farro, Charred Spring Onion
Brick Chicken, Artichoke, Fava Bean, Fiddlehead Fern
Desserts
Gianduia Chocolate Terrine with Rhubarb Coulis
Lemon Olive Polenta Cake, Winter Fruit Compote, Yogurt Gelato
Seasonal Sorbet with Biscotti
Rione Xiii
Appetizers
Puntarelle Alla Romana W/ Anchovy, Chili, Garlic, Parmesan
Spring Vegetables in Brodo W/ Chickpeas and Parmesan
Suppli Al Telefono W/ Tomato Sauce and Oregano
Entrées
Tonnarelli Cacio E Pepe W/ Black Pepper, Pecorino Romano
Buffalo Mozzarella Pizza W/ Tomato, Basil and Olive Oil
Oxtails Braised in Tomato W/ Celery and Creamy Polenta
Desserts
Seasonal Sorbet with Biscotti
Tiramisu Shot
Gianduia Chocolate Terrine with Rhubarb Coulis
Tavolàta
Appetizers
Parsnip, Truffled Pecorino, Chard
Baby Romaine, Blue Cheese, Radish, Crouton
Pork Belly, Friseee, Kumquat
Entrées
Rigatoni: Spicy Italian Sausage, Marjoram, Tomato
Gnocchi Alla Romana: Semolina, Mozzarella, Tomato
Grilled Spanish Mackerel: Fresh Chickpea, Preserved Meyer Lemon, Potato, Olive
Desserts
Gianduia Chocolate Terrine with Rhubarb Coulis
Seasonal Sorbet with Biscotti
Lemon Zeppole, Cara Cara Orange Chocolate Sauce
Anchovies & Olives
Appetizers
Salmon Crudo: Horseradish, Frisee, Citrus
Fried Oysters: Celery Root, Capers, Tarragon Aioli
Baby Beet Salad: Watercress, Grapefruit, Pistachios, Mustard Vinaigrette
Entrees
Bigoli: Anchovy, Garlic, Chili, Mint, Pangrattato
Grilled Mackerel: Baby Artichokes and Oven Dried Tomato
Cioppino: Manila Clams, Mussels, Prawns, Controne Beans
Desserts
Buttermilk Panna Cotta, Fruit Compote
Seasonal Sorbet with Biscotti
Gianduia Chocolate Terrine with Rhubarb Coulis
Best of Citysearch
Nominated for:
Italian Food
(2011)
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