Best Of Citysearch
Restaurants
Bars & Clubs
Spa & Beauty
Hotels
Shopping
Guides
Mobile
Login
/
Join
More
Go!
Advertise With Us
Seattle, WA Metro
>
Seattle
>
Restaurants
>
Steelhead Diner
>
Menu
Steelhead Diner
(206) 625-0129
95 Pine St
,
Seattle
,
WA
|
Directions
98101
47.609556
-122.341197
View Website
Reservation
Menu
Save
Best of Citysearch
Recommend this business?
Thumbs Up
Thumbs Down
?
79
%
100
46
42
Votes
Menu for Steelhead Diner
Brunch
|
Lunch
|
Dinner
Brunch
Savory Starters
9.95
Crispy Gulf Shrimp Spring Rolls
With green papaya salad and whirred ginger vinaigrette
8.95
Dungeness Crab and Bay Shrimp Tater Tots
With tiger sauce and celery leaf salad
11.95
Salt and Pepper Chicken Wings
With orange honey glaze and apple cabbage salad
13.95
Naughty Nellie Steamed Manila Clams
With preserved orange, smoked ham hock and smoked chili broth
14.95
A Slice of Caviar Pie
With traditional garniture
15.95
Jumbo Lump Dungeness Crab Cake
With crispy parsley and sauce louis
Soups & Salads
Chicken and Andouille Sausage Gumbo
With cajun trinity, dark brown roux and steamed rice
Options: Cup
(9.95)
, Bowl
(7.95)
Alaskan Razor Clam Chowder
With apple smoked bacon and truffle oil drizzle
Options: Cup
(9.95)
, Bowl
(7.95)
9.95
French Onion Soup
With caramelized sweet onions, buttery crouton and melted delaurenti’s jarlsberg cheese
10.95
Steelhead Diner House Salad
Iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese and lorenzo dressing
8.95
Brutus Salad
Romaine lettuce with whole citrus vinaigrette and roasted pine nut gremolata
8.95
Baby Field Greens Salad
With herb vinaigrette, shaved fennel, marinated kalamata olives and lavender goat cheese
9.95
Chioggia Beet Tartare
With rogue creamery oregonzola blue cheese, pickled red onions and frisée
Sandwiches
11.95
Grilled Uli's Andouille Sausage Rich-Boy
Nola style served dressed
11.95
Buttermilk Fried Chicken Sandwich
With tangy coleslaw, tomato and pickle
13.95
Painted Hills Oregon Beef Burger
With grilled red onions, sautéed button mushrooms, dijon mustard ~ mayonnaise and melted white cheddar
12.95
Crispy Totten Inlet Oyster Po’ Boy
Nola style sandwich served dressed
Brunch
Alex's Vegetable Chili
With pico de gallo, melted pepperjack and cilantro sour cream
Options: Cup
(8.95)
, Bowl
(6.95)
14.95
Orecchiette Pasta and Pan Roasted Hedgehog Mushrooms
With sherried cream sauce, wilted baby spinach and grated grana
9.95
Eggs Over Easy
With uli’s nürnberger bratwurst and bob’s red mill stone ground grits
12.95
Classic Omelette
Julia’s omelette with wilted baby spinach button mushrooms, melted gouda and hollandaise sauce
12.95
Eggs Cordova
Poached eggs with smoked salmon apple bacon hash and whole grain mustard nage
15.95
Grilled Washington Skirt Steak and Eggs
With roasted shiitake mushrooms, marchand de vin and poached eggs
17.95
Sequimbled Eggs
Poached eggs with jumbo lump dungeness crab meat and hollandaise sauce
17.95
Pike “Kilt Lifter” Fish and Chips
Scotch ale battered line caught hawaiian mahi mahi with tartar sauce and lemon
18.95
Grilled Kalamath River King Salmon*
With port soaked cherries, smoked almonds, rosemary brown butter and creamy hominy polenta
Vegetables & Legumes
7.95
Pan Roasted Brussels Sprouts
With marcona almonds, preserved lemons and dried chilies
6.95
Baked Macaroni
6.95
Black Eyed Peas and Rice
With hempler’s andouille sausage
4.95
Coleslaw
7.95
Poutine
With beecher’s cheese curds and brown gravy
7.95
Garlic Wilted Collard Greens
With toasted garlic, roasted pancetta and sherry vinegar
7.95
Crispy Olsen Farms Mixed Baby Potatoes
With roasted garlic herb butter and caramelized onions
Sweet Nothings
7.95
Theo Chocolate Pecan Pie
With bourbon chantilly crème
7.95
Olympic Mountain Tangerine and Cranberry Sorbet
With orange spice and dried cranberry cookie
7.95
White Chocolate Ginger Crème Brûlèe
With sugar and spice cookie
7.95
Huckleberry Cheesecake
With graham cracker crust and huckleberry sauce
8.95
Chocolate Hazelnut Tart
With frangelico anglaise and vanilla whipped cream
8.95
Apple Tart
With caramel sauce and whiskey praline ice cream
8.95
Honey Cake
With white wine poached pears, clover honey drizzle and pear sauce
Lunch
Savory Starters
9.95
Crispy Gulf Shrimp Spring Rolls
With green papaya salad and whirred ginger vinaigrette
8.95
Dungeness Crab and Bay Shrimp Tater Tots
With tiger sauce and celery leaf salad
9.95
Flash Fried Beecher's Handmade Cheese Curds
With hot sweet beaver mustard vinaigrette and tartar sauce
13.95
Lemon Pepper Manila Clams
With fennel sofrito, roasted ham, peppered pernod broth and preserved lemon bread crumb
14.95
A Slice of Caviar Pie
With traditional garniture
15.95
Jumbo Lump Dungeness Crab Cake
With crispy parsley and sauce louis
Soups & Salads
Chicken and Andouille Sausage Gumbo
With cajun trinity, dark brown roux and steamed rice
Options: Cup
(9.95)
, Bowl
(7.95)
Alaskan Razor Clam Chowder
With apple smoked bacon and truffle oil drizzle
Options: Cup
(9.95)
, Bowl
(7.95)
10.95
Steelhead Diner House Salad
Iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese and lorenzo dressing
8.95
Brutus Salad
Romaine lettuce with whole citrus vinaigrette and roasted pine nut gremolata
8.95
Baby Field Greens and Navel Orange Salad
With vanilla bean vinaigrette, toasted pistachios and crumbled goat cheese
9.95
Chioggia Beet Tartare
With rogue creamery oregonzola blue cheese, pickled red onions
Sandwiches
13.95
Painted Hills Oregon Beef Burger
With grilled red onions, sautéed button mushrooms, dijon mustard mayonnaise and melted white cheddar
11.95
Buttermilk Fried Chicken Sandwich
With tangy cole slaw dressing, tomato and pickle
11.95
Uli's Andouille Sausage Rich Boy Sandwich
Nola style served dressed
12.95
Flash Fried Crispy Shrimp Po’ Boy
With toasted coriander slaw, avocado sauce and cilantro
Field & Stream
Alex's Vegetable Chili
With pico de gallo, melted pepperjack and cilantro sour cream
Options: Cup
(8.95)
, Bowl
(6.95)
14.95
Handmade Tagliatelle Pasta and Roasted Cauliflower
With sherried cream sauce, roasted shiitake mushrooms and grated grana
10.95
The “Deep Dish” Quiche
Avocado, cilantro, scalliions, dried tomatoes and pepperjack cheese with basil pesto and field green salad
15.95
Pan Roasted Chicken Breast a La Marsala
With mashed potatoes, button mushroom marsala sauce and baby arugula salad
15.95
Grilled Washington Angus Skirt Steak
With blue bird farms farro risotto, sauteed spinach and sauce au poivre
16.95
Crispy Fried Idaho Stream Raised Catfish Tacos
With black chili beans, tangy cabbage salad and warm corn tortillas
17.95
Pike “Kilt Lifter” Fish and Chips
Scotch ale battered alaskan ling cod with tartar sauce and lemon
18.95
Grilled Klamath River King Salmon
With port soaked cherries, smoked almonds, rosemary brown butter and creamy hominy polenta
Vegetables & Legumes
7.95
Pan Roasted Brussels Sprouts
With marcona almonds, lemon zest and dried chilies
4.95
Coleslaw
6.95
Baked Macaroni
6.95
Black Eyed Peas and Rice
With hempler’s andouille sausage
7.95
Poutine
With beecher’s cheese curds and brown gravy
7.95
Garlic Wilted Collard Greens
With toasted garlic, roasted pancetta and sherry vinegar
7.95
Crispy Olsen Farms Mixed Potatoes
With roasted garlic herb butter and caramelized onions
Sweet Nothings
7.95
Theo Chocolate Pecan Pie
With bourbon chantilly crème
7.95
Olympic Mountain Tangerine and Cranberry Sorbet
With orange spice and dried cranberry cookie
7.95
White Chocolate ~ Ginger Crème Brûlèe
With sugar and spice cookie
7.95
Espresso Cheesecake
With biscotti crust and caffé vita coffee glaze
8.95
Dark Chocolate Hazelnut Tart
With frangelico anglaise and vanilla whipped cream
8.95
Honey Cake
With white wine poached pears, clover honey drizzle and pear sauce
Dinner
Savory Starters
3.25 each
Baynes Sound Kusshi Oysters on the 1/2 Shell
With red wine mignonette
8.95
Dungeness Crab and Bay Shrimp Tater Tots
With tiger sauce and celery leaf salad
9.95
Crispy Gulf Shrimp Spring Rolls
With green papaya salad and whirred ginger vinaigrette
9.95
Flash Fried Beecher's Handmade Cheese Curds
With hot sweet beaver mustard vinaigrette and tartar sauce
13.95
Naughty Nellie Steamed Manila Clams
With preserved orange, smoked ham hock and ancho chili broth
14.95
A Slice of Caviar Pie
With traditional garniture
15.95
Jumbo Lump Dungeness Crab Cake
With crispy parsley and sauce louis
9.95
Flash Fried Carlton Farms Pork Belly
With rhubarb gastrique, pickled cabbage and dried fruits
Soups & Salads
Alaskan Razor Clam Chowder
With apple smoked bacon and truffle oil drizzle
Options: Cup
(9.95)
, Bowl
(7.95)
Chicken and Andouille Sausage Gumbo
With cajun trinity, dark brown roux and steamed rice
Options: Cup
(9.95)
, Bowl
(7.95)
10.95
Steelhead Diner House Salad
Iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese and lorenzo dressing
8.95
Brutus Salad
Romaine lettuce with whole citrus vinaigrette and roasted pine nut gremolata
8.95
Baby Field Greens and Winter Citrus Salad
With herb vinaigrette, toasted pistachios and crumbled goat cheese
9.95
Chioggia Beet Tartare
With rogue creamery oregonzola bleu cheese, pickled red onions and frisée
Sandwiches
13.95
Painted Hills Oregon Beef Burger
With grilled red onions, sautéed button mushrooms, dijon mustard ~ mayonnaise and melted white cheddar
11.95
Uli's Andouille Sausage Rich Boy
Nola style served dressed
11.95
Buttermilk Fried Chicken Sandwich
With tangy cole slaw, tomato and pickle
12.95
Flash Fried Totten Inlet Pacific Oyster Po’Boy
Nola style served dressed
Early Bird
19.95
Crispy Slow Roasted Pork Flautas
With salsa roja, salsa blanca and pickled jalapeno ensalada
19.95
Spicy Tortilla Soup
With braised chicken, sweet bell peppers, posole and avocado
Field & Stream
15.95
Orecchiette Pasta and Sauce Arrabiatta
With wilted spinach, dried tomatoes and grated grana
17.95
Pike “Kilt Lifter” Fish and Chips
Scotch ale battered line caught alaskan ling cod with tartar sauce and lemon
16.95
Crispy Idaho Stream Catfish Tacos
With black chili beans, tangy cabbage salad and warm corn tortillas
18.95
Southern Fried Draper Valley Farms Half Chicken
With brown gravy and sautéed spinach
22.95
Pike Place Cioppino
Manila clams, mediterranean mussels, gulf shrimp, fin fish, steamed potato, spicy tomato broth and grilled bread
22.95
Grilled Carlton Farms Pork Rib Chop
With mashed potatoes, balsamic glazed mission figs and mixed micro greens
24.95
Sauteed Idaho Stream Raised Trout Filet
With crispy sage, orange zest and toasted pecan brown butter sauce
28.95
Grilled Double R Ranch Ribeye Steak
With bluebird farms farro, roasted parsnips and sauce au poivre
32.95
Kasu Marinated Oregon Black Cod
With shiitake mushrooms, baby bok choy and carrot ginger salad
34.95
Grilled Klamath River King Salmon
With celery root puree, pan roasted cauliflower, preserved lemon caper herb sauce
Vegetables & Legumes
7.95
Pan Roasted Brussels Sprouts
With marcona almonds, preserved lemons and dried chilies
4.95
Coleslaw
6.95
Baked Macaroni
6.95
Black Eyed Peas and Rice
With chempler’s andouille sausage
7.95
Garlic Wilted Collard Greens
With toasted garlic, roasted pancetta and sherry vinegar
7.95
Poutine
With beecher’s cheese curds and brown gravy
7.95
Crispy Olsen Farms Mixed Baby Potatoes
With roasted garlic herb butter and caramelized onions
Sweet Nothings
7.95
Theo Chocolate Pecan Pie
With bourbon chantilly crème
7.95
Olympic Mountain Tangerine and Cranberry Sorbet
With orange spice and dried cranberry cookie
7.95
White Chocolate Ginger Crème Brûlèe
With sugar and spice cookie
7.95
Espresso Cheesecake
With biscotti crust and caffé vita coffee glaze
8.95
Dark Chocolate Hazelnut Tart
With frangelico anglaise and vanilla whipped cream
8.95
Honey Cake
With white wine poached pears, clover honey drizzle and pear sauce
Best of Citysearch
Nominated for:
Seafood
(2011)
Business Lunch and Dinner Restaurant
(2008)
Lunch Spot
(2008)
Change City
New York City
Los Angeles
Houston
Chicago
Atlanta
Seattle
Portland
Philadelphia
Austin
San Francisco
More…
Best of Citysearch
