Menu for Pomegranate Bistro

Winter Morning
|
Winter Brunch
|
Winter Lunch
|
Winter Afternoon
|
Libations
|
Winter Sweet Things
|
Winter Cocktails

Winter Morning

7.00 Hempler's Bacon and Eggs Breakfast Sandwich With white cheddar and sliced tomatoes, served on fire bread Options: Sliced avocado (+1.50) , Spinach (+50.00) , Mushrooms (+50.00) , Peppers (+50.00)

9.00 Asparagus and Spring Onion Tart In a white cheddar crust

7.00 Vanilla and Almond Milk Organic Oatmeal With golden raisins, brown‏ sugar, milk and toasted almonds (on the side)

8.00 Fresh Fruit Parfait Organic honey yogurt, house made granola and fresh fruit

Sides‏

3.00 Cup of Seasonal Fruit

3.00 Side of 2 Eggs Scrambled or Fried Options: Eggs scrambled, Fried

4.00 Side of Hempler's Bacon

2.00 House Made Scone

1.75 House Made Muffin

Tea & Juices

Assorted Fresh Juices Options: Small (2.00) , Large (4.00)

1.50 Assorted Izze Sodas

Mighty Leaf Premium Tea

2.75 Earl Grey

2.75 Rooibos

2.75 Jasmine Green

2.75 Hojicha Green

2.75 English Breakfast

2.75 Citrus Chamomile

2.75 Mint Melange

2.75 Green Dragon

1.75 Iced Tea or Southern Sweet Tea Options: Iced tea, Southern sweet tea

Coffee Menu

Caffé Lusso Redmond, WA

Sticky Drinks

Caramel Java Espresso, steamed milk, chocolate and caramel, topped with whipped cream Options: Short (8 oz) (+3.25) , Tall (12 oz) (3.50) , Grande (16 oz) (3.75) , Jumbo (20 oz) (4.25)

Irish Nudge Espresso, steamed milk, chocolate, Irish cream and hazelnut, topped with whipped cream Options: Short (8 oz) (+3.25) , Tall (12 oz) (3.50) , Grande (16 oz) (3.75) , Jumbo (20 oz) (4.25)

Zebra Mocha Espresso, steamed milk, dark and white chocolate, topped with whipped cream Options: Short (8 oz) (+3.25) , Tall (12 oz) (3.50) , Grande (16 oz) (3.75) , Jumbo (20 oz) (4.25)

Hawaiian Joy Espresso, steamed milk, macadamia nut, coconut and white chocolate, topped with whipped cream Options: Short (8 oz) (+3.25) , Tall (12 oz) (3.50) , Grande (16 oz) (3.75) , Jumbo (20 oz) (4.25)

Almond Roca Mocha Espresso, steamed milk, chocolate, caramel and almond, topped with whipped cream Options: Short (8 oz) (+3.25) , Tall (12 oz) (3.50) , Grande (16 oz) (3.75) , Jumbo (20 oz) (4.25)

Cinnamon Spice Mocha Espresso, steamed milk, chocolate and cinnamon, topped with whipped cream Options: Short (8 oz) (+3.25) , Tall (12 oz) (3.50) , Grande (16 oz) (3.75) , Jumbo (20 oz) (4.25)

Espresso Drinks

Drip Coffee Options: 8 oz (1.25) , 12 oz (1.55) , 16 oz (1.85) , 20 oz (2.15) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Latte Options: 8 oz (2.75) , 12 oz (3.00) , 16 oz (3.25) , 20 oz (3.50) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Cappuccino Options: 8 oz (2.75) , 12 oz (3.00) , 16 oz (3.25) , 20 oz (3.50) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Mocha Options: 8 oz (3.00) , 12 oz (3.25) , 16 oz (3.50) , 20 oz (3.75) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Hot Chocolate Options: 8 oz (2.25) , 12 oz (2.50) , 16 oz (2.75) , 20 oz (3.25) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Chai Latte Options: 8 oz (2.25) , 12 oz (2.50) , 16 oz (2.75) , 20 oz (3.00) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Earl Gray Latte Options: 8 oz (2.75) , 12 oz (3.00) , 16 oz (3.25) , 20 oz (3.50) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Americano Options: 8 oz (1.75) , 12 oz (2.00) , 16 oz (2.25) , 20 oz (2.50) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Macchiato Options: 8 oz (1.75) , 12 oz (2.00) , 16 oz (2.25) , 20 oz (2.50) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Con Panna Options: 8 oz (1.75) , 12 oz (2.00) , 16 oz (2.25) , 20 oz (2.50) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Espresso Options: 8 oz (1.75) , 12 oz (2.00) , 16 oz (n/a) , 20 oz (n/a) , Syrup (+0.25) , Espresso shot (+0.25) , Soy/almond milk (+0.50) , Breve (+0.75)

Winter Brunch

Beverages & Juices‏

2.75 Crater Lake Root Beer on Tap

1.50 Izze Sodas Pomegranate, green apple, Clementine and blackberry

4.00 Dry Sodas Lavender, cucumber, wild lime, blood orange, rhubarb, vanilla or juniper Options: Lavender, Cucumber, Wild lime, Blood orange, Rhubarb, Vanilla, Juniper

Assorted Juices Options: Small (2.00) , Large (4.00)

Organic Hot Tea Selection Options: Earl grey (2.75) , Hojicha green (2.75) , Jasmine green (2.75) , Mint melange (2.75) , English breakfast (2.75) , Chamomile (2.75) , Green dragon (2.75) , Rooibos (2.75)

1.75 Iced Tea or Southern Sweet Tea Options: Iced tea, Southern sweet tea

Sides

3.00 Rosemary Hash Brown Potatoes

3.00 Old Guilford Mill Stone Ground Grits

4.00 Giant Cinnamon Roll

3.00 Cup of Seasonal Fruit

5.00 Crisp Hempler's Bacon or House Made Sausage Patties Options: Crisp hempler’s bacon, House made sausage patties

2.00 House Wheat or Country White Toast Options: House wheat, Country white toast

3.00 2 Eggs Any Style

Firebreads

12.00 Hot Sausage Scramble Peppers, onions, cheese, pico‏ de gallo and red jalapeños

10.00 Basil Pesto and Chicken Sliced red onions, marinated tomatoes, cheese and fresh basil

11.00 Arugula, Prosciutto and Pecorino Roasted garlic, truffle oil and French sea salt Options: 2 fried eggs (+3.00)

10.00 Sautéed Spinach and Portabello Mushrooms Tomatoes, scrambled eggs, white cheddar and fresh chopped basil

10.00 Ham and Maple Glazed Pineapple With marinara

10.00 Pepperoni and Cheese with Marinara

7.00 Bacon and Eggs Breakfast Sandwich With crisp Hempler’s bacon, scrambled eggs, white cheddar cheese and tomato

Small Plates

7.00 House Waffle With apple compote, honey butter and whipped cream

6.00 Savannah Hot Puffs Rolled in cinnamon and sugar with crème anglaise and whipped cream

7.00 Pom House Salad Organic greens, carrot and beet curls, with chevre, tossed in a mustard seed vinaigrette

8.00 Kid's Tv Brunch (for Guests Under Age 12) Scrambled egg*, strip of bacon, toast and jam with fresh fruit

5.00 Kid's Mini Candied Ginger Lemon Oatcakes (for Guests Under Age 12) With organic maple syrup and whipped cream

Large Plates‏

Pom Benedict on Toasted Scallion Cheddar Biscuits, poached eggs and house hollandaise Options: With smoked salmon (16.00) , Ham (12.00)

12.00 Huevos Rancheros With black beans, ranchero sauce and scrambled eggs, served with corn tortillas

Candied Ginger Lemon Oatcakes Organic maple syrup and whipped cream Options: Full stack (12.00) , 1/2 stack (7.00)

12.00 Fried Chicken and Waffles

14.00 Low Country Shrimp and North Carolina Stone Ground grits with scrambled eggs, onions, peppers and ciabatta toast

7.00 Vanilla and Almond Milk Organic Oatmeal With raisins, brown sugar, and toasted almonds

9.00 Roasted Mushroom Tart with Caramelized Onions, in a lemon thyme crust

10.00 Grilled White Cheddar Cheese Sandwich and Pom Tomato Soup

9.00 B.L.T.G.A. Bacon, lettuce and tomato sandwich with smoked gouda, avocado and peppadew aioli Options: Chicken (+3.00)

12.00 Your Breakfast Plate 2 eggs any style, bacon or sausage, toast and rosemary potatoes or grits Options: Bacon, Sausage, Rosemary potatoes, Grits

Am Kickers

7.00 Bayou Bloody Mary House infused pepper vodka and our house spicy bloody mary mix, served with blue cheese stuffed olives and asparagus

6.00 Mimosa With your choice of orange, pomegranate or grapefruit juice

9.00 Man-Mosa A full pint of fresh orange juice and sparkling wine on the rocks, with a float of patron citronge

9.00 Top O’ the Mornin’ A latte with jameson whiskey and Bailey’s Irish cream

Winter Lunch

Beverages & Juices‏

3.00 Pom Fizzy Raspberry or cherry, POM juice, cranberry and soda Options: Raspberry, Cherry

3.00 Loco Colada Coconut, pineapple, banana and ice

Crater Lake Root Beer Options: (On tap) (2.75) , Float (3.50)

5.00 Thyme Out Fresh pressed thyme, gala‏ apple cider, hot ginger syrup and soda

5.00 Absent(He) Minded Anise syrup, blueberry perfect puree, licorice bitters and soda

5.00 Seeds and Soda Pok pok pomegranate drinking vinegar, lime wedge, soda and pomegranate seeds

1.50 Izze Sodas Pomegranate, green apple, blackberry, or Clementine Options: Pomegrante, Green apple, Blackberry, Clementine

4.00 Dry Sodas Lavender, cucumber, wild lime, blood orange, rhubarb, vanilla or juniper Options: Lavender, Cucumber, Wild lime, Blood orange, Rhubarb, Vanilla, Juniper

Assorted Juices Options: Small (2.00) , Large (4.00)

Organic Hot Teas Options: Earl grey (2.75) , Green dragon (2.75) , English breakfast (2.75) , Chamomile (2.75) , Jasmine green (2.75) , Mint mélange (2.75) , Hojicha green (2.75) , Rooibos (2.75)

1.75 Black Iced Tea or Southern Sweet Tea Options: Black iced tea, Southern sweet tea

Small Plates

10.00 Lamb Sliders With feta, harissa mayo and fennel~apple slaw on caraway buns

6.00 Sharper Mac and Cheese Gratin Options: Oil cured tuna (+3.00) , Italian sausage (+3.00)

11.00 Crispy Calamari and Artichokes With citrus caper aioli

11.00 Northwest Cheese Plate 3 northwest artisan cheeses, pickled onions, savory jam and toast

Salads

7.00 House Salad Organic mixed greens, with mustard seed vinaigrette, topped with carrot, beet curls and chevre

13.00 Beets and Blue With Cambozola, frisée and orange olive oil, served with fire-bread

8.00 Brussels Sprout Petal Salad With pickled cranberries, shaved pecorino and toasted fennel seed dressing

14.00 Chinese Chicken Salad With cashews, sesame dressing and crispy wonton

Sandwiches

9.00 Bacon and Egg Breakfast Sandwich Hempler’s bacon, white cheddar, scrambled eggs and tomatoes on fire-bread or house white bread

9.00 B.L.T.G.A. Bacon, lettuce and tomato, with smoked gouda, avocado and peppadew aioli Options: Chicken (+3.00)

12.00 Cuban Pressed Sandwich Sour orange pork with ham, gruyere, pickle and yellow mustard

12.00 Open Faced Tuna Melt On house bread with cheddar cheese, avocado and tomato

11.00 Grilled White Cheddar Cheese Sandwich and Pom Tomato Soup

ﬁrebread‏

14.00 Hot Smoked Salmon Pickled shallots, mama lil’s peppers, fried capers and crème fraîche

12.00 Roasted Brussels Sprout and Chevre Red onion, thyme, oven dried grapes and toasted walnuts

13.00 Arugula, Prosciutto and Pecorino Roasted garlic, truffle oil and French sea salt Options: 2 fried eggs (+3.00)

12.00 Basil Pesto and Chicken Sliced red onions, marinated tomatoes, cheese and fresh basil

11.00 Ham and Maple Glazed Pineapple With marinara

11.00 Pepperoni and Cheese With marinara

8.00 Cheese With marinara

Entrées

19.00 White Fish Tacos In fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage and queso fresco, with fried yucca

18.00 Chicken Sopes Crisp yellow corn cakes with guacamole, pico de gallo, queso fresco and lime crema

15.00 Painted Hills Grass-Fed Beef Burger On house onion bun with bacon mayo, white cheddar, house catsup, russet fries and slaw Options: 1 fried egg (+2.00)

19.00 Lisa's Southern Fried Chicken With yukon gold mashers and slaw

17.00 Mixed Vegetable and Herb Vegetarian Grilled Sausage With cannellini beans, peperonata and fresh arugula

Sides

3.00 Firebread or Fresh Daily Bread Options: Firebread, Fresh daily bread

3.00 Cup of Soup

6.00 Bowl of Soup

3.00 Organic Yukon Gold Mashers

3.00 Pommes Frites with House Catsup

Winter Afternoon

ﬁre-Bread‏

14.00 Hot Smoked Salmon Pickled shallots, mama lil’s peppers, fried capers and crème fraîche

12.00 Roasted Brussels Sprout and Chevre Red onion, thyme, oven dried grapes and toasted walnuts

13.00 Arugula, Prosciutto and Pecorino Roasted garlic, truffle oil‏ and French sea salt Options: 2 fried eggs (+3.00)

12.00 Basil Pesto and Chicken Sliced red onions, marinated tomatoes, cheese and fresh basil

11.00 Ham and Maple Glazed Pineapple With marinara

11.00 Pepperoni and Cheese With marinara

8.00 Cheese With marinara

Salads

7.00 House Salad Organic mixed greens, with mustard seed vinaigrette, topped with carrot, beet curls and chevre

14.00 Chinese Chicken Salad With cashews, sesame dressing and crispy wonton

Sandwiches

9.00 B.L.T.G.A. Bacon, lettuce and tomato, with smoked gouda, avocado and peppadew aioli Options: Chicken (+3.00)

11.00 Grilled White Cheddar Cheese Sandwich and Pom Tomato Soup

Cocktails

10.00 Pomerita Pomegranate juice, cuervo gold tequila and grand marnier with raspberry puree, served on the rocks

12.00 The Pj Manhattan Bulleit rye bourbon, carpano antica sweet vermouth, r&w apricot liqueur, angostura bitters, and griottines

11.00 Sage Martini Ketel one vodka, bombay sapphire gin, squeeze of lemon and simple syrup with sage leaf garnish

10.00 Ginger Grapefruit Margarita Espolon reposado tequila, grand marnier, fresh pink grapefruit juice, fresh lime juice, and muddled ginger, served on the rocks

8.00 Hot Brown Butter Rum Hazelnut infused bacardi anejo rum, spiced house brown butter with orange zest and vanilla

10.00 The Winchester Aviation gin, fresh pink grapefruit juice, lime, st. germaine, house grenadine and licorice bitters

10.00 Sparkling Yuzu Lemonade Belvedere vodka, uncle val’s gin, lillet blanc, yuzu juice, and soda, served on the rocks

9.00 Butternut Squeeze Ron matusalem gran reserva rum, john d. taylor’s velvet falernum, fresh squeezed butternut squash jus, served on the rocks

9.00 Arroz Ruso Toasted rice horchata, patron XO, and chopin potato vodka, served on the rocks

Libations

After Dinner Wines‏

Glass

5.00 Sandeman “Armada”, Cream Sherry, Sp

7.00 R.L. Buller Tawny Port, Aus

9.00 Graham's, “Six Grapes” Reserve Port

Bottle

15.00 Vietti Moscato D’Asti 375 Ml

31.00 Chateau Haut-Mayne Sauternes 375 Ml

85.00 Dunham Double River Late Harvest Semillon 375 Ml

31.00 Morenco, Brachetto D’Aqui 750 Ml

32.00 Rimon Pomegranate Dessert Wine 500 Ml

51.00 Capcanes “Pansal Del Calas” Montsant 500 Ml

117.00 Chateau Ste Michelle “Eroica” Riesling Ice Wine 375 Ml

Brandy

8.00 Courvosier, V.S Gl

8.00 Hennessy, V.S Gl

9.00 Remy Martin VSOP Gl

Single Malt Scotch

14.00 Balvenie, Double Wood 12 Year

10.00 Glenlivet 12 Year

11.00 Glenfiddich 12 Year

12.00 Macallan 12 Year

13.00 Oban 14 Year

18.00 Glenmorangie 18 Year

20.00 Macallan 18 Year

Small Plates

10.00 Lamb Sliders With feta, harissa mayo and fennel~apple slaw on caraway buns

6.00 Sharper Mac and Cheese Gratin Options: Oil cured tuna (+3.00) , Italian sausage (+3.00)

11.00 Crispy Calamari and Artichokes With citrus caper aioli

11.00 Northwest Cheese Plate 3 northwest artisan cheeses,‏ pickled onions, savory jam and toast

Salads

7.00 House Salad Organic mixed greens, with mustard seed vinaigrette, topped with carrot, beet curls and chevre

13.00 Beets and Blue Cambozola, frisée, orange and olive oil, served with fire-bread

8.00 Brussels Sprout Petal Salad With pickled cranberries, shaved pecorino and toasted fennel seed dressing

14.00 Chinese Chicken Salad With cashews, sesame dressing and crispy wonton

Sandwiches

9.00 B.L.T.G.A. Bacon, lettuce and tomato, with smoked gouda, avocado and peppadew aioli Options: Chicken (+3.00)

11.00 Grilled White Cheddar Cheese Sandwich and Pom Tomato Soup

Sweet Things‏

7.00 Jarred Peanut Butter Cup With twice baked toffee and almond-vanilla butter cookies Options: One scoop of vanilla ice cream (+1.50)

8.00 Chai-Ginger Spice White Chocolate Mousse With candied ginger cake and dark chocolate krispies Options: One scoop of vanilla ice cream (+1.50)

6.00 Dulce De Leche Bread Pudding Served warm with whipped cream Options: One scoop of vanilla ice cream (+1.50)

9.00 Sticky Hot Buttered Rum Cake (Adults Only!) Served warm with cherry sauce and vanilla bean ice cream Options: One scoop of vanilla ice cream (+1.50)

7.00 Key Lime Tart With graham cracker crust and Italian meringue Options: One scoop of vanilla ice cream (+1.50)

3.00 Seasonal Sorbet 2 scoops Options: One scoop of vanilla ice cream (+1.50)

3.00 Vanilla Ice Cream 2 scoops Options: One scoop of vanilla ice cream (+1.50)

6.00 Carrot Cake Options: One scoop of vanilla ice cream (+1.50)

6.00 Chocolate Ganache Cake Options: One scoop of vanilla ice cream (+1.50)

Dessert Cocktails

8.00 Espresso Martini Bailey’s, kahlua and godiva chocolate balanced with freshly pulled espresso shots (singles, doubles, regular or decaf) Options: Regular, Decaf

7.00 Key Lime Pie Martini With liquor 43, stoli vanilla, lime and cream

7.00 Crystal Clear Chocolate Martini 3 olives chocolate vodka and crème de cacao shaken and served with a cocoa rim

ﬁrebread

14.00 Hot Smoked Salmon Pickled shallots, mama lil’s peppers, fried capers and crème fraîche

12.00 Roasted Brussels Sprout and Chevre Red onion, thyme, oven dried grapes and toasted walnuts

13.00 Arugula, Prosciutto and Pecorino Roasted garlic, truffle oil and French sea salt Options: 2 fried eggs (+3.00)

12.00 Basil Pesto and Chicken Sliced red onions, marinated tomatoes, cheese and fresh basil

11.00 Ham and Maple Glazed Pineapple With marinara

11.00 Pepperoni and Cheese With marinara

8.00 Cheese With marinara

Sides

3.00 Firebread or Fresh Daily Bread Options: Firebread, Fresh daily bread

4.00 Daily Veggies

3.00 Cup of Soup

6.00 Bowl of Soup

3.00 Organic Yukon Gold Mashers

3.00 Pommes Frites with House Catsup

Beverages & Juices‏

2.75 Crater Lake Root Beer (on Tap)

1.50 Izze Sodas Pomegranate, green apple, blackberry, or Clementine Options: Pomegrante, Green apple, Blackberry, Clementine

4.00 Dry Sodas Lavender, cucumber, wild lime, blood orange, rhubarb, vanilla or juniper Options: Lavender, Cucumber, Wild lime, Blood orange, Rhubarb, Vanilla, Juniper

Assorted Juices Options: Small (2.00) , Large (4.00)

Organic Hot Teas Options: Earl grey (+2.75) , Green dragon (+2.75) , English breakfast (+2.75) , Chamomile (+2.75) , Jasmine green (+2.75) , Mint mélange (+2.75) , Hojicha green (+2.75) , Rooibos (+2.75)

1.75 Black Iced Tea or Southern Sweet Tea Options: Black iced tea, Southern sweet tea

Bottled Beers

3.50 Heineken Sol, Amstel light, fat tire, sierra nevada pale ale, hale’s pale ale and Kaliber non-alcoholic

4.00 Guiness Stout Deschutes black butte porter, blue moon Belgian ale, pike’s kilt lifter, Leavenworth whistling pig hefeweizen, Lagunitas ipa

6.50 Rogue Chocolate Stout Ayinger Brau-Weisse hefeweizen, Lindemans cherry lambic

Kids & the Driver

3.00 Pom Fizzy Raspberry or cherry, pom juice, cranberry and soda Options: Raspberry, Cherry

3.00 Loco Colada Coconut, pineapple, banana and ice

3.50 Crater Lake Root Beer Float

Zero Proof Cocktails

5.00 Thyme Out Fresh pressed thyme, gala‏ apple cider, hot ginger syrup and soda

5.00 Absent(He) Minded Anise syrup, blueberry perfect puree, licorice bitters and soda

5.00 Seeds and Soda Pok pok pomegrate drinking vinegar, lime wedge, soda and pomegranate seeds

Cocktails‏

10.00 Pomerita Pomegranate juice, cuervo gold‏ tequila and grand marnier with raspberry puree, served on the rocks

12.00 The Pj Manhattan Bulleit rye bourbon, carpano‏ antica sweet vermouth, r&w apricot liqueur, angostura bitters, and griottines

11.00 Sage Martini Ketel one vodka, bombay sapphire gin, squeeze of lemon and simple syrup with sage leaf garnish

10.00 Ginger Grapefruit Margarita Espolon reposado tequila, grand marnier, fresh pink grapefruit juice, fresh lime juice, and muddled ginger, served on the rocks

8.00 Hot Brown Butter Rum Hazelnut infused bacardi anejo rum, spiced house brown butter with orange zest and vanilla

10.00 The Winchester Aviation gin, fresh pink‏ grapefruit juice, lime, st. germaine, house grenadine and licorice bitters

10.00 Sparkling Yuzu Lemonade Belvedere vodka, uncle val’s gin, lillet blanc, yuzu juice, and soda, served on the rocks

9.00 Butternut Squeeze Ron matusalem gran reserva rum, john d. taylor’s velvet falernum, fresh squeezed butternut squash jus, served on the rocks

9.00 Arroz Ruso Toasted rice horchata, patron XO, and chopin potato vodka, served on the rocks

ﬁsh

19.00 White Fish Tacos In fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage and queso fresco, with fried yucca

28.00 Grilled Salmon With roasted sunchokes, green cabbage and black truffle vinaigrette

21.00 Fish and Chips Neah bay cod and crispy potato wedges with house tartar

Meat

23.00 Trickster IPA Braised Pork Cheeks With braised celery heart, yukon gold purée and potato gaufrettes

32.00 Grilled Toppenish Farms New York Strip With smoked mushroom ragout,‏ bacon and mustard roasted fingerling potatoes

15.00 Painted Hills Grass-Fed Beef Burger On house onion bun with bacon mayo, white cheddar, house catsup, russet fries and slaw Options: 1 fried egg (+2.00)

18.00 Chicken Sopes Crisp yellow corn cakes‏ with guacamole, pico de gallo, queso fresco and lime crema

19.00 Lisa's Southern Fried Chicken With yukon gold mashers and slaw

Veggie

17.00 Mixed Vegetable and Herb Vegetarian Sausage With cannellini beans, peperonata and fresh arugula

Winter Sweet Things

7.00 Jarred Peanut Butter Cup With twice baked toffee and almond-vanilla butter cookies Options: One scoop of vanilla ice cream (+1.50)

8.00 Chai-Ginger Spice White Chocolate Mousse With candied ginger cake and dark chocolate krispies Options: One scoop of vanilla ice cream (+1.50)

6.00 Dulce De Leche Bread Pudding Served warm with whipped‏ cream Options: One scoop of vanilla ice cream (+1.50)

9.00 Sticky Hot Buttered Rum Cake (Adults Only!) Served warm with cherry sauce and vanilla bean ice cream Options: One scoop of vanilla ice cream (+1.50)

7.00 Key Lime Tart With graham cracker crust and Italian meringue Options: One scoop of vanilla ice cream (+1.50)

3.00 Seasonal Sorbet 2 scoops Options: One scoop of vanilla ice cream (+1.50)

3.00 Vanilla Ice Cream 2 scoops Options: One scoop of vanilla ice cream (+1.50)

6.00 Carrot Cake Options: One scoop of vanilla ice cream (+1.50)

6.00 Chocolate Ganache Cake Options: One scoop of vanilla ice cream (+1.50)

Dessert Cocktails‏

8.00 Espresso Martini Bailey’s, kahlua and godiva chocolate balanced with freshly pulled espresso shots (singles, doubles, regular or decaf) Options: Regular, Decaf

7.00 Key Lime Pie Martini With liquor 43, stoli vanilla, lime and cream

7.00 Crystal Clear Chocolate Martini 3 olives chocolate vodka and crème de cacao shaken and served with a cocoa rim

After Dinner Wines

Glass

5.00 Sandeman “Armada”, Cream Sherry, Sp

7.00 R.L. Buller Tawny Port, Aus

9.00 Graham's, “Six Grapes” Reserve Port

Bottle

15.00 Vietti Moscato D’Asti 375 Ml

31.00 Chateau Haut-Mayne Sauternes 375 Ml

85.00 Dunham Double River Late Harvest Semillon 375 Ml

31.00 Morenco, Brachetto D’Aqui 750 Ml

32.00 Rimon Pomegranate Dessert Wine 500 Ml

51.00 Capcanes “Pansal Del Calas” Montsant 500 Ml

117.00 Chateau Ste Michelle “Eroica” Riesling Ice Wine 375 Ml

Brandy

8.00 Courvosier, V.S Gl

8.00 Hennessy, V.S Gl

9.00 Remy Martin VSOP Gl

Single Malt Scotch

14.00 Balvenie, Double Wood 12 Year

10.00 Glenlivet 12 Year

11.00 Glenfiddich 12 Year

12.00 Macallan 12 Year

13.00 Oban 14 Year

18.00 Glenmorangie 18 Year

20.00 Macallan 18 Year

Winter Cocktails

10.00 Pomerita Pomegranate juice, cuervo gold tequila and grand marnier with raspberry puree, served on the rocks

12.00 The Pj Manhattan Bulleit rye bourbon, carpano antica sweet vermouth, r&w apricot liqueur, angostura bitters, and griottines

11.00 Sage Martini Ketel one vodka, bombay‏ sapphire gin, squeeze of lemon and simple syrup with sage leaf garnish

10.00 Ginger Grapefruit Margarita Espolon reposado tequila, grand marnier, fresh pink grapefruit juice, fresh lime juice, and muddled ginger, served on the rocks

8.00 Hot Brown Butter Rum Hazelnut infused bacardi anejo rum, spiced house brown butter with orange zest and vanilla

10.00 The Winchester Aviation gin, fresh pink grapefruit juice, lime, st. germaine, house grenadine and licorice bitters

10.00 Sparkling Yuzu Lemonade Belvedere vodka, uncle val’s gin, lillet blanc, yuzu juice, and soda, served on the rocks

9.00 Butternut Squeeze Ron matusalem gran reserva rum, john d. taylor’s velvet falernum, fresh squeezed butternut squash jus, served on the rocks

9.00 Arroz Ruso Toasted rice horchata, patron XO, and chopin potato vodka, served on the rocks

Bottled Beers‏

3.50 Heineken Sol, Amstel light, fat tire, sierra nevada pale ale, hale’s pale ale and Kaliber non-alcoholic

4.00 Guiness Stout Deschutes black butte porter, blue moon Belgian ale, pike’s kilt lifter, Leavenworth whistling pig hefeweizen, Lagunitas IPA

6.50 Rogue Chocolate Stout Ayinger Brau-Weisse hefeweizen, Lindemans cherry lambic

Zero Proof Cocktails

5.00 Thyme Out Fresh pressed thyme, gala apple cider, hot ginger syrup and soda

5.00 Absent(He) Minded Anise syrup, blueberry perfect puree, licorice bitters and soda

5.00 Seeds and Soda Pok pok pomegrate drinking vinegar, lime wedge, soda and pomegranate seeds

3.00 Pom Fizzy Raspberry or cherry, pom juice, cranberry and soda

3.00 Loco Colada Coconut, pineapple, banana and ice

3.50 Crater Lake Root Beer Float

Menu for Pomegranate Bistro

Winter Morning

Sides‏

Tea & Juices

Mighty Leaf Premium Tea

Coffee Menu

Sticky Drinks

Espresso Drinks

Winter Brunch

Beverages & Juices‏

Sides

Firebreads

Small Plates

Large Plates‏

Am Kickers

Winter Lunch

Beverages & Juices‏

Small Plates

Salads

Sandwiches

ﬁrebread‏

Entrées

Sides

Winter Afternoon

ﬁre-Bread‏

Salads

Sandwiches

Cocktails

Libations

After Dinner Wines‏

Glass

Bottle

Brandy

Single Malt Scotch

Small Plates

Salads

Sandwiches

Sweet Things‏

Dessert Cocktails

ﬁrebread

Sides

Beverages & Juices‏

Bottled Beers

Kids & the Driver

Zero Proof Cocktails

Cocktails‏

ﬁsh

Meat

Veggie

Winter Sweet Things

Dessert Cocktails‏

After Dinner Wines

Glass

Bottle

Brandy

Single Malt Scotch

Winter Cocktails

Bottled Beers‏

Zero Proof Cocktails

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