Microbrews on Tap and WellsOptions:
Regular (3.50)
, Pitchers (12.00)
Food Specials
5.25Pulled Pork SlidersThree pulled pork sandwiches on hotel rolls with american cheese and bbq sauce
5.25Gyoza DumplingsServed with two dippin' sauces, chili-garlic, and citrus-soy
5.25Mighty Hot Chicken WingsServed with our qorggonzola blue cheese dressing and celery sticks
5.25MozzarepaFresh mozzarella and basil sandwiched between two johnny cakes and served with a sidle of our house made marinara
5.25G-Town SmokiesLittle smokies summered in manny's pale ale and our house made mustard
Dinner
Soups & Salads
Clam ChowderOptions:
(4.57)
, (6.85)
Soup of the DayOptions:
(3.42)
, (5.02)
5.94House SaladFresh chopped greens topped with tomatoes, cucumbers and kalamata olives, tossed with house-made dressing. Choice of champagne vinaigrette, gorgonzola blue cheese or Jane's creamy thyme dressing.Options:
Champagne vinaigrette, Gorgonzola blue cheese, Jane's creamy thyme
12.33Grilled Ahi SaladAhi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of your choice.
10.96Spinach SaladFresh spinach, hazelnuts, craisons, dried apricots and shallots tossed in a citrus poppy seed vinaigrette and finished with a spoonful of gingered chevre.
12.56Tossed Cobb SaladGrilled chicken breast tops a tossed salad of chopped greens, bacon, avocado, blue cheese, boiled egg and a dijon vinaigrette.
10.73Soup, Salad and Johnny CakesCup of soup, house salad and two cornmeal griddlecakes, served with pomegranate molasses and butter.
House Specialties
10.50Shepherd's PieSeasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese.
10.27Cottage PieSavory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese.
10.50Greens and Red BeansCollard greens alongside red beans cooked with ham hocks, garlic and onions, served with a johnnycake.
10.50Macaroni and CheeseThree cheeses, a sprinkling of mushrooms, tomatoes and haricot verts melted together with bowtie pasta and served with a salad.
11.42Biscuits and GravyTwo biscuits smothered in house made nitrate-free sausage gravy.
Burgers
10.50Jane BurgerA half-pound of ground angus chuck grilled to order and served on a toasted ciabatta bun with mayo and house made mustard. Add cheese: cheddar, provolone, American, or blue - 91c Add bacon - $1.37Options:
Cheddar (+0.91)
, Provolone (+0.91)
, American (+0.91)
, Blue (+0.91)
, Bacon (+1.37)
, Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
11.87Wild Bill BurgerA half-pound of ground angus chuck grilled to order, topped with cheddar cheese, jalapenos and bbq sauce, served on toasted ciabatta bun with mayo and house made mustard.Options:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
Sandwiches
11.42Grilled Portobello SandwichA large portabello mushroom, lightly brushed with garlic oil, grilled and served on a toasted ciabatta bun with mayo and house made mustard, with choice of soup, chips or Cheetos. Port o’ Bill - add cheddar cheese, jalapeños and BBQ sauce - add $1.37Options:
Soup, Chips, Cheetos, Cheddar cheese (+1.37)
, Jalapenos (+1.37)
, BBQ sauce (+1.37)
, Salad (+1.83)
, Clam chowder (+1.60)
10.50Buffalo Chicken SandwichChicken breast grilled and smothered in frank's hot sauce with a gorgonzola blue cheese dressing, served on a toasted ciabatta bun with choice of soup, chips or Cheetos.Options:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
11.42Catfish SandwichCatfish fillet rolled in cornmeal and pan-fried, served on a toasted ciabatta bun with house-made tartar sauce and potato salad.Options:
Salad (+1.83)
, Clam chowder (+1.60)
10.27G-Town SandwichGrilled shredded beef, onions, mushrooms topped with melted provolone on a soft bunOptions:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
Sandwich of the Day
Monday
10.27Grilled Pit Ham and Cheddar Cheese on Texas ToastServed with choice of soup, chips or CheetosOptions:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
Tuesday
10.27Fried Chicken Sandwich on a Soft BunServed with choice of soup, chips or cheetosOptions:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
Wednesday
10.73Corned Beef with Sauteed Cabbage, Caramelized Onions and an Apricot-Mustard Chutney on RyeServed with choice of soup, chips or cheetosOptions:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
Thursday
10.73Hot Meatloaf, Mashed Potatoes and Gravy Served Open-Face on SourdoughOptions:
Salad (+1.83)
, Clam chowder (+1.60)
Friday
12.33Dungeness Crab and Oregon Bay Shrimp Melt on an English MuffinServed with choice of soup, chips or Cheetos.Options:
Soup, Chips, Cheetos, Salad (+1.83)
, Clam chowder (+1.60)
Appetizers
8.90Artichoke DipArtichoke hearts, parmesan, water chestnuts, sun-dried tomatoes served with warm pita bread.
8.90Tuna NiçoiseAhi grilled rare with haricot verts, niçoise olives, hard boiled egg, tomato and basil oil.
8.90Jumbo Jerk WingsSix large jamaican jerk wings over red cabbage slaw with a pear lime puree.
7.76Pulled Pork SlidersThree pulled pork sliders with american cheese and bbq sauce on teeny buns.
Entrées
18.26Big Old Slab of RibsPork ribs, dry rubbed and slow braised then grilled to order with bbq sauce. Served with texas toast and choice of two sides; red beans, collard greens cooked with ham hocks, or potato saladOptions:
Red beans, Collard greens cooked with ham hocks, Potato salad
16.89Chicken PiccataOven roasted chicken, served with a sauce of artichoke hearts, capers and tomatoes in lemon butter over roasted baby bakers.
17.58Shrimp on Five Cheese RavioliOregon bay shrimp served over jumbo five cheese ravioli in a house made pesto cream.
19.86Lamb TangineLamb shank slow braised with preserved lemon, moroccan green olives carrots and tomatoes, served with short grained brown rice.
15.98Flat Iron SteakAn 8 oz. Flat iron steak grilled to order, topped with an herbed beurre-rouge, served with baby bakers and seasonal vegetables .
Entrées for the Kids
4.11Pb and J
5.48Grilled Cheese
5.94Cheesy Noodles
6.39Apple Slices, Celery and Carrot Sticks with Peanut Butter
Nightly Dinner Specials
Monday
8.22All-You-Can-Eat SpaghettiSpaghetti topped with our house-made vegetarian marinara with kalamata olives and parmesan cheese, served with a fresh breadstick.Options:
Pork (+1.36)
, Beef (+1.36)
Tuesday
14.38Shrimp and GritsFried cheesy grits topped with plump shrimp in a flavorful southern style gravy with bacon.
Wednesday
12.56D’s Roasted Garlic MeatloafA generous slice of our meatloaf made with ground beef and pork, fresh herbs and whole cloves of roasted garlic. Served with seasonal vegetables, mashed cauliflower potatoes and brown gravy.
Thursday
12.56Cincinnati ChiliThis ground beef, no-bean chili is cooked with non-traditional ingredients such as cinnamon, cumin and chocolate. Served over spaghetti and topped with cheddar, onions and tomatoes. Served with oyster crackers.
Friday
15.07Angel Hair Pasta with Clam SauceA sauce of arctic surf clams, garlic, fresh herbs, white wine and butter served over angel hair pasta and topped with parmesan cheese.
Sides
4.38Collard Greens
2.97Mashed Cauliflower Potatoes
4.38Red Beans
2.28Potato Chips
2.97Potato Salad
2.97Cheetos
4.57Stack Johnny Cakes
4.11Roasted Baby Bakers
Weekend Breakfast
Benedicts
12.56Seafood BenedictDungeness crab and oregon bay shrimp topped with poached eggs on an english muffin finished with hollandaise with a choice of potatoes or gritsOptions:
Potatoes, Grits
11.64Eggs BenedictPoached eggs and pit ham on an english muffin finished with hollandaise with a choice of potatoes or gritsOptions:
Potatoes, Grits
11.64Eggs FlorentinePoached eggs, grilled tomato and sautéed spinach on an english muffin finished with hollandaise with a choice of potatoes or gritsOptions:
Potatoes, Grits
Specialty Items
10.50Johnnycake PlateTwo johnnycakes, eggs and choice of bacon, pit ham or house made sausageOptions:
Bacon, Pit ham, House made sausage
10.50Veggie JumbleSautéed mushrooms, spinach, bell peppers, tomatoes, onions, zucchini and roasted potatoes topped with cheddar cheese and served with toastOptions:
Two eggs (+0.92)
12.56Calamity PlateBaked beans, eggs, bacon, house made sausage, grilled tomato, potatoes and toast
12.56Corned Beef HashCorned beef, green onions, julienne carrots and sautéed onions lightly tossed with hollandaise and baked over potatoes. Served with two eggs any style and choice of toastOptions:
Toast
11.42Biscuits and GravyTwo biscuits smothered in house made nitratefree sausage gravyOptions:
Two eggs (+1.37)
Eggs
12.56Seafood OmeletDungeness crab, oregon bay shrimp and provolone, finished with hollandaiseOptions:
Potatoes, Grits, Toast
10.50Veggie OmeletMushrooms, spinach, tomatoes, zucchini, bell peppers, onions and cheddar cheeseOptions:
Potatoes, Grits, Toast
10.96Denver OmeletHam, bell peppers, onions and cheddar cheeseOptions:
Potatoes, Grits, Toast
8.45Two Eggs Any StyleAdd bacon, pit ham or house made nitrate-free sausage - $10.50Options:
Bacon (+2.05)
, Pit ham (+2.05)
, House made nitrate-free sausage (+2.05)
, Potatoes, Grits, Toast
12.79Pork Chops and EggsTwo six ounce pork loin chops served up with two eggs cooked your wayOptions:
Potatoes, Grits, Toast
12.56Steak and EggsA six ounce top sirloin cap steak served up with two eggs cooked your wayOptions:
Potatoes, Grits, Toast
Lunch
Salads
12.33Grilled Ahi SaladAhi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of your choice.Options:
Dressings
12.56Tossed Cobb SaladGrilled chicken breast tops a tossed salad of chopped greens, bacon, avocado, blue cheese, boiled egg and a dijon vinaigrette
House Specialties
10.50Shepherd’s PieSeasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese
10.27Cottage PieAward winning dish of savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese
10.73Soup, Salad and Johnny CakesCup of soup, house salad and two cornmeal griddlecakes, served with pomegranate molasses and butter
10.50Greens and Red BeansCollard greens alongside red beans cooked with ham hocks, garlic and onions, served with a johnnycake
Burgers and Sandwiches
11.87Wild Bill BurgerA half-pound of ground angus chuck grilled to order, topped with cheddar cheese, jalapeños and BBQ sauce, served on a toasted ciabatta bun with mayo and house made mustard, choice of chips, Cheetos or soup.Options:
Chips, Cheetos, Soup
10.50Jane BurgerA half-pound of ground angus chuck grilled to order and served on a toasted ciabatta bun with mayo and house made mustard. Choice of chips, Cheetos or soup. Add cheese: cheddar, provolone, American, or blue cheese - $.91, Add bacon - $1.14Options:
Chips, Cheetos, Soup, Cheddar (+0.91)
, Provolone (+0.91)
, American (+0.91)
, Blue cheese (+0.91)
, Bacon (+1.14)
10.27G-Town SandwichGrilled shredded beef, onions and mushrooms topped with melted provolone and mayo on a soft bun, served with choice of soup, chips or Cheetos.Options:
Chips, Cheetos, Soup
10.50Buffalo Chicken SandwichChicken breast grilled and smothered in frank’s hot sauce with mayo and gorgonzola blue cheese dressing, served on a toasted ciabatta bun and with choice of soup, chips or Cheetos.Options:
Chips, Cheetos, Soup
11.42Grilled Portobello SandwichA large portabello mushroom, lightly brushed with garlic oil, grilled and served on a toasted ciabatta bun with mayo and house made mustard with choice of soup, chips or Cheetos. Port o’ Bill - add cheddar cheese, jalapeños and BBQ sauce - add $1.37Options:
Chips, Cheetos, Soup, Cheddar cheese (+1.37)
, Jalapeños (+1.37)
, BBQ sauce (+1.37)
Sides
1.37One Egg
2.74Two Eggs
4.11Potatoes
3.65Baked Beans
1.60Toast
1.14Biscuit
3.20Sausage Patty
3.20Bacon
3.20Ham Steak
4.57Three Johnnycakes
1.60English Muffin
Beverages
2.50Fresh Squeezed Orange Juice
2.50Fresh Squeezed Grapefruit Juice
3.00Fresh Squeezed Lemonade
2.00Cranberry Juice
2.00RC Cola / Diet RiteOptions:
RC cola, Diet rite
2.00Lemon-Lime Soda
3.50Ginger Beer
2.00Root Beer
5.00Rootbeer Float
3.50Red Bull Energy Drink
2.50Caffé D’ Arte Coffee
2.00Tea
Calamitous Brunchy Cocktails
7.00Top of the Morgan to You!Captain morgan’s and O.J.
6.50The Lady JaneA mimosa with fresh orange juice
6.50The Other MimosaA mimosa made with grapefruit juice, not OJ, silly!
7.00The Over EasyA mimosa with a splash of pomegranate liquor
7.00Good Morning, RodA mimosa with ‘x-rated’ liqueur of french vodka infused with blood orange, mango and passion fruits
7.00Airport Way SpeedballIrish coffee with bailey’s
8.00Our Standard MaryA secret recipe, if we told you we'd have to kill you
9.00The Standard PlusA bloody mary with absolut peppar hot and spicy, just like you
8.00Santa MariaA bloody mary with tequila mucho sabor
8.00The Bloody Mary by the SeaA bloody mary with clamato great caesar
3.50Red BeerA satisfying pint of pbr and tomato juice
3.50Orange BeerA pint of refreshing pbr and fresh O.J.
