Menu for Tin Room Bar

Dinner
|
Lunch
|
Late Night Happy Hour
|
Beer, Cocktails & Liquor
|
Wine List

Dinner

Small Plates & Salads‏

10.00 Dungeness Crab Cakes With chipotle aioli.

10.00 Ploughman's Lunch With dan’s sausage, cheddar cheese, olives & hot mustard.

7.50 Grilled Hearts of Romaine With caesar dressing & parmigiano reggiano. Options: Half salad (+4.00) , Grilled chicken (+4.50) , Prawns (+5.00)

12.00 Shrimp & Tuna Ceviche Served w/ corn tortilla chips.

9.00 Popcorn Shrimp With garlic aioli & cocktail sauce.

7.00 Grilled Dates Stuffed With goat cheese wrapped in bacon w/ a balsamic reduction.

10.00 Nova Smoked Salmon With horseradish cream cheese, crostini, red onions & capers.

10.00 Spicy Chicken Wings With ranch dressing.

8.00 Fried Calamari With garlic aioli &‏ cocktail sauce.

8.00 Butter Lettuce Salad With bacon, walnuts, tomatoes, & ranch dressing. Options: Half salad (+4.00)

9.00 Nachos With jack & cheddar cheese, pico de gallo, sour cream & spicy guacamole.

7.00 Iceberg Wedge With vine ripened tomato, crumbled bleu cheese & herb vinaigrette. Options: Half salad (+4.00) , Grilled chicken (+4.50) , Prawns (+5.00)

14.00 Prawn Cocktail With house made cocktail sauce.

8.50 Greek Salad With red onions, tomatoes, feta cheese, kalamata olives, field greens & cucumbers. Options: Half salad (4.00)

Entrées

11.00 Grilled Chicken Quesadilla With mozzarella & pepperoncini served w/ sour cream, guacamole & pico de gallo.

14.50 Seafood Salad With tiger prawns, dungeness crab, avocado, cucumbers, tomatoes & pepperoncini.

22.00 Grilled 12Oz New York Steak With mashed potato & vegetable.

16.00 Cajun Shrimp & Chicken Pasta With mixed bell peppers, mushrooms & onion.

14.00 Beer Battered Fish & Chips With tartar sauce.

15.00 ‘Olde Burien’ Grilled Meatloaf With bourbon mushroom gravy, mashed potato & seasonal vegetable.

15.00 Shrimp Scampi With lemon butter sauce, basil garlic, tomatoes & angel hair pasta.

13.50 True Cod Fish Tacos With corn tortillas, chipotle aioli, coleslaw, black beans & rice.

Market Fresh Grilled Seafood of the Day.

10.00 Beef or Chicken Enchilada With tomatillo sauce, mozzarella & pico de gallo. Served w/ black beans & rice. Options: Beef enchilada, Chicken enchilada

13.00 Chicken Picatta With capers, lemon butter sauce & angel hair pasta.

10.50 Burrito Stuffed With grilled chicken breast & red peppers served w/ rice, black beans, sour cream, guacamole & pico de gallo.

Sandwiches

10.50 Classic Cheeseburger With an organic kaiser roll, sharp tillamook cheddar, lettuce, onions, tomatoes, pickles & mayonnaise. Boca burger available.

10.50 Chicken Sandwich With caramelized onions, swiss cheese, lettuce, tomato, Dan’s mustard & mayonnaise.

11.50 Blackened Chicken Sandwich With chipotle aioli, pepperjack cheese, lettuce, tomato, pickle & onion.

12.50 Grilled Flank Steak Sandwich With cilantro aioli & romaine lettuce.

11.00 Barbecue Cheeseburger With all natural black angus beef, sharp tillamook cheddar, lettuce, fried onions, tomatoes, pickles & mayo on a kaiser roll.

Lunch

9.50 True Cod Sandwich With iceberg lettuce, tartar sauce, red pepper aioli & tomato.

10.50 Classic Cheeseburger With sharp tillamook cheddar, lettuce, onions, tomato, pickles & mayonnaise. Boca burger available.

10.50 Chicken Sandwich With caramelized onion, swiss cheese, lettuce, tomato, Dan’s mustard & mayonnaise.

8.00 Cajun Shrimp Poorboy Sandwich With iceberg lettuce, tomato & tartar sauce.

Soup of the Day. Options: Cup (3.50) , Bowl (6.00)

8.50 Greek Salad With red onions, tomatoes, feta cheese, kalamata olives, field greens & cucumbers. Options: Half salad (+5.00)

6.50 Iceberg Wedge With tomatoes, crumbled bleu cheese & herb vinaigrette. Options: Grilled chicken (+4.50)

14.50 Seafood Salad With tiger prawns, dungeness crab, avocado, cucumbers, tomatoes & pepperoncini.

8.50 BLT With bleu cheese & avocado.

9.50 Tin Dog Grilled double smoked sausage,‏ tomatoes, onions & pepperoncini.

9.50 Philly Steak Sandwich With mozzarella, red & green peppers & caramelized onions.

Late Night Happy Hour

8.50 Classic Cheeseburger With a kaiser roll, sharp tillamook cheddar cheese, lettuce, onions, tomato, pickles & mayonnaise.

3.00 Tin Room Fries.

9.00 Chicken Quesadilla With mozzarella & pepperoncini w/ sour cream, guacamole & pico de gallo.

6.50 Spicy Chicken Wings With ranch dressing.

6.00 Fried Calamari With garlic aioli & cocktail sauce.

7.00 Nachos With jack & cheddar cheeses, pico de gallo, sour cream & guacamole.

8.00 Guacamole & Chips.

8.00 Ploughman's Lunch With Dan's summer sausage, cheddar cheese, olives & hot mustard.

Beer, Cocktails & Liquor

Draft Beer‏

Rotating Draft Selection.

Bottled Beer

3.75 Amstel Light

3.75 Heineken

3.75 Saint Pauli Girl Na

4.00 Pilsner Urquell

3.00 Miller Genuine Draft Bottle

3.00 Miller Lite

3.00 Coors Light

3.75 Wyder's Cider

3.50 Corona

4.00 Deschutes Black Butte Porter

5.00 Stella Artois

5.50 Paulaner Hefeweizen

3.00 Pabst Blue Ribbon

3.50 Budweiser

3.50 Bud Lite

Classic Cocktails

8.50 Martini Beef eater gin or ketel one vodka, stirred not shaken. Options: Beef eater gin, Ketel one vodka

7.75 Manhattan Makers mark & sweet vermouth.

7.00 Old Fashioned Jim beam, sugar cube, orange wedge dash of bitters w/ a splash of soda.

7.25 Sidecar Brandy, lime, triple sec served up w/ a sugar rim.

7.00 Whiskey Sour Before sour mix everyone made them this way. Whole lemon, two cubes of sugar, one third of an orange. Shake w/ jack daniels & serve it on the rocks.

6.75 Milohound Fresh squeezed grapefruit absolut citron, lime & two straws.

Cocktail Favorites

7.75 Margarita Fresh lime juice, a sugar cube, cuervo, triple sec, hand shaken & topped w/ grand marnier.

7.75 Lemon Drop Absolut citron, lemon & triple sec served in a martini shell w/ a sugared rim.

7.50 Cosmopolitan Limes, vodka, cranberry juice‏ & triple sec. Serve it up.

7.25 Kamikazi Limes, vodka & triple sec.

6.75 Appletini Sour pucker & vodka w/ Asplash of midori.

Spring Cocktails‏

6.00 A Day at the Beach Malibu rum, disaronno & fresh orange juice shaken & served over ice.

9.25 Yazi Kazi Yazi ginger flavored vodka puts a twist on our original kamikazi to make this cocktail one of barb's favorites.

7.25 Sherri's Jolly Rancher Smirnoff watermelon vodka mixed w/ our fresh squeezed lemonade make this cocktail taste just like candy.

8.25 Orange Crush Absolut mandarin vodka, cointreau & freshly squeezed oranges w/ or without whip.

7.50 Mendorosa Muddled lime, cherry juice, limoncello & club soda.

6.75 152Nd Street Bourbon, triple sec & freshly squeezed lemons shaken & strained into a sugar rimmed martini shell.

6.50 Mint Julep We start w/ fresh mint leaves muddled w/ sugar then we add bourbon & ice before shaking & serving.

9.00 Cucumber Martini Fresh cucumber w/ dry fly vodka or tanqueray 10 gin, shaken not stirred Options: Dry fly vodka, Tanqueray 10 gin

Irish Whiskey

7.25 Blackbush

6.75 Jameson

6.25 Bushmills

7.50 Red Breast

7.00 Tullamore Dew

Brandy

4.50 E & J

6.50 Metaxa

7.75 Calvados Pays D’Auge

6.75 Hennessy Vs

6.75 Courvoisier Vs

7.75 Courvoisier VSOP

6.50 Armagnac Leriche VSOP

8.50 Remy Martin VSOP

Ports

6.25 Fonseca Ruby, Portugal

6.75 Graham's Lbv, Portugal

6.75 Warres Otima 10 Year Tawny, Portugal

8.75 Taylor-Fladgate 20 Yr Tawny, Portugal

8.00 Sandeman Founder Reserve Red, Portugal

Single Malt Scotch‏

Lowlands

5.75 Auchentoshan

Islay

7.75 Bunnahabhain 12 Year

9.25 Laglavulin 16 Year

7.75 Laphroig 10 Year

9.00 Laphroig 15 Year

Highlands

7.75 The Macallan 12 Year

21.75 The Macallan 21 Year

8.25 Oban 14 Year

7.25 Glenfiddich Special Reserve 12 Year

7.25 Glenmorangie 10 Year

Skye

7.75 Talisker 10 Year

Speyside

7.25 The Glenlivet 12 Year

7.50 Tamnavulin 12 Year

Coffee Drinks

6.25 Irish Bushmills irish whiskey, sugar cube

6.25 Creamy Irish Irish coffee, bailey’s irish cream

7.00 B-52 Kahlua, grand marnier, Bailey’s Irish cream

7.00 Spanish Tia maria, 151 rum, triple sec

6.50 Nudge Kahlua, dark cacao, brandy

6.50 Mexican Cuervo tequila, kahlua

Hot Drinks and Cocktails

7.00 Hot Apple Pie Tuaca, apple cider, cinnamon stick, whipped cream

6.75 Blueberry Tea Amaretto, grand marnier, earl grey tea

6.75 Peppermint Patty Hot chocolate, peppermint schnapps, whipped cream

7.00 Beautiful Courvoisier VS, grand marnier

6.50 Toblerone Bailey’s Irish cream, kahlua, frangelico, cream de cacao

6.75 Brandy Alexander Brandy, kahlua, crème de cacao

6.25 Grasshopper White crème de cacao, green crème de menthe

6.25 Stinger Brandy, white crème de menthe

Red Wines by the Glass‏

9.00 Sangiovese Fattoria poggio romita - chianti, italy

7.50 Merlot Cellar no 8 - sonoma county, ca

10.00 Pinot Noir Walnut cityr - willamette valley, or

7.75 Cabernet Sauvignon Sagelands - columbia valley, washington

9.50 Red Blend Townshend t3 - columbia‏ valley, washington

8.00 Malbec Zolo - mendoza, argentina‏

6.50 Meritage Sterling vintner's collection - central coast, ca

White Wines by the Glass

4.50 White Zinfandel Beringer - napa valley, california

8.00 Sparkling Chandon napa brut - napa valley, california

5.50 Johannisberg Riesling Chateau ste. Michelle - columbia valley, washington

8.00 Sauvignon Blanc Marigny-neuf - marigny-brizay, france

7.50 Pinot Grigio Campanile - friuli, italy

7.75 Chardonnay Columbia crest “grand estates” - columbia valley, washington

5.50 Chardonnay Stone cellars - napa valley, california

Wine List

Red Wines by the Bottle‏

Syrah

33.00 Guilhem Durand, France ’05

34.00 Liberty School, Central Coast, Ca’06

90.00 Kuleto Estate, Napa Valley, Ca ’04

Pinot Noir

42.00 Bridgeview Blue Moon, Cave Junction, or ’06

76.00 Cancilla Cellars, Willamette Valley, or ’06

30.00 Blackstone Winery, Monterey County, Ca ‘06

55.00 Lemelson Six Vineyards, Willamette Valley, or ’06

Cabernet Sauvignon

61.00 Trinchero, Napa Valley, Ca ’04

34.00 Liberty School, Paso Robles, Ca ’05

63.00 L’Ecole No 41, Columbia Valley, Wa ’05

69.00 Fidelitas, Columbia Valley, Wa ’03

76.00 Basel Cellars, Columbia Valley, Wa ’05

47.00 Beringer Knights Valley, Napa, Ca ’05

95.00 Stags’ Leap, Napa Valley, Ca ’05

Zinfandel

28.00 Cellar No. 8, Lake County, Ca ’05

73.00 Hendry Block 7, Napa Valley, Ca ’04

33.00 Ravenswood Vintners Blend, Sonoma, Ca ’05

Other Reds

54.00 Deobriga Tempranillo, Brinas, Spain ’02

37.00 Ruah Meritage, Columbia, Wa’06

69.00 Latitude 46*N, Columbia Valley, Wa’02

60.00 Beringer, Knights Valley, Alluvium, ’04

42.00 Gabbiano Chianti Classico Riserva, Italy ’04

27.00 Chateau Buisson-Redon, Bordeaux, France ’05

27.00 Waterbrook Melange, Columbia Valley, Wa ’03

75.00 Stags’Leap, Petite Syrah, Napa Valley, Ca ’05

23.00 Waterbrook Merlot-Cabernet Sauvignon, Columbia Valley, Washington. ’05

Merlot

27.00 Sagelands, Columbia Valley, Wa ’06

24.00 Red Diamond, Columbia, Wa ’04

28.00 Two Tone Farm, Napa, Ca ’05

White Wines by the Bottle

Chardonnay

Sonoma Cutrer, Russian River, Ca Options: 375ml ’05 (24.00) , 750ml ’05 (49.00)

46.00 L’Ecole #41, Columbia Valley, Wa ’06

87.00 Cakebread Cellars, Napa Valley, Ca ’04

51.00 Kendall Jackson Grand Reserve, Santa Barbara Ca ’06

27.00 Waterbrook, Columbia Valley, Wa ’06

39.00 Chalone Vineyard, Monterey County, Ca ’07

Pinot Gris

36.00 Erath, Willamette Valley, or ’07

44.00 Maysara, Willamette Valley, or ’05

30.00 Stellina Di Notte, Veneto, Italy’06

Other Whites

35.00 Canoe Ridge Gewurtztraminer, Columbia Valley, Wa ’05

60.00 Stags’ Leap Viognier, Napa Valley, Ca ’01

48.00 Poet's Leap Riesling, Columbia Valley, Wa ’05

32.00 Melipal Malbec Rose, Mendoza, Argentina ’06

26.00 Abel Clement, Cote Du Rhone, France ’06

36.00 Napa Cellars, Sauvignon Blanc, Napa County, Ca ’06

36.00 Beringer Knights Valley, Alluvium Blanc, Ca ’06

27.00 Waterbrook Melange, Vin Blanc, Columbia Valley, Wa ’06

Champagne and Sparkling Wines

45.00 Chandon Napa Brut, Napa Valley, Ca

38.00 Gloria Ferrer Sonoma Brut, Napa Valley, Ca

Moet & Chandon White Star, France Options: 750ml (60.00) , 375ml (30.00)

32.00 Jaillance, Cremant De Bordeaux, Brut Rose, France