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Volunteer Park Cafe
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Menu
Volunteer Park Cafe
(206) 328-3155
1501 17th Ave E
,
Seattle
,
WA
|
Directions
98112
47.632444
-122.310258
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Menu for Volunteer Park Cafe
Breakfast
|
Wines
|
Beer
|
Breakfast & Lunch
|
Dinner
|
Drinks
Breakfast
Salads
10.50
Faro & Squash Salad
Lentils, kale, pumpkin seeds tossed in a sesame dressing
10.00
Warm Hazelnut Crusted Chèvre
Sliced pears, organic field greens, pomegranate vinaigrette & candied hazelnuts
9.50
Chicken-Apple Salad
Tender chicken, crisp apples, celery, sweet onions, romaine, creamy herb dressing, walnuts
9.50
Beet & Pear Salad
Baby arugula, candied walnut & gorgonzola tossed in a citrus vinaigrette
House Specialties
12.00
Wild Boar Chili
Served w/ house made corn bread
13.00
Chicken Pot Pie
Free range chicken, peas, carrots, red bliss potatoes & pearl onions topped w/ pu" pastry
Soup Chicken Noodle
With Matza balls tomato bisque
Options: Cup
(4.00)
, Bowl
(5.00)
Sandwiches
12.00
Café French Dip
House made roast beef, caramelized sweet onions & Gruyere. Served w/ au jus & horseradish cream sauce
10.00
Proscuitto & Mozzarella Baguette
Baby arugula & Fig balsamic
9.50
Chicken Salad Sandwich
Tender chicken, crisp apples, celery & sweet onions tossed in a creamy herb dressing served w/ romaine on a baguette
10.00
Herb Roasted chicken & Arugula Panini
Chicken breast, oven-dried tomatoes, fresh mozzarella, Fontina, basil aioli & arugula served on country bread
10.50
BBQ Pulled Pork
Slow braised pork, Mama Lil’s coleslaw, served on a soft sesame bun
10.50
Open Faced Mushroom Sandwich
Herb roasted seasonal mushrooms, onion jam &melted smoked jack on brioche. Served w/ green salad
9.50
Park BLT
Pepper bacon, basil aioli, seasonal tomatoes & Romaine
Options: Avocado
(+10.00)
Breakfast
5.50
Brie & Apple Panini
Served on a choice of baguette or croissant, w/ lavender honey
Options: Baguette, Croissant
10.00
Bacon & Egg Panini
Poached eggs, Gruyere & seasonal tomatoes
3.95
Toasted Baguette w/ Preserved & Butter
9.50
Cafe Granola
House made granola, organic yogurt, seasonal fruit & lavender honey
Daily Quiche & Strata
Options:
(6.00)
,
(6.50)
10.50
Caramelized Banana Brioche French Toast
Vanilla bean custard, Toasted pecans & Ricotta cheese filling
Wines
Sparkling
Prosecco
Cimi di Congegliano, IT, NV
Options:
(9.00)
,
(38.00)
White
Mirth
Chardonnay, WA, ’09
Options:
(7.00)
,
(28.00)
Pollerhof
Gruner Veltliner, AUS, ’09
Options:
(8.00)
,
(30.00)
Illahe
Estate Pinot Gris, OR, ’10
Options:
(10.00)
,
(40.00)
La Feuillarde Macon-Prisse
Fr, ’09
Options:
(12.00)
,
(48.00)
Clos Pinell
White Garnacha, SP, ’09
Options:
(8.00)
,
(30.00)
Rose
Syncline
Rose, WA, ’10
Options:
(10.00)
,
(40.00)
Red
32.00
Valdueza, SP, ’08
45.00
Marques De Valdueza, SP, ’07
Billard Bourgongne
Pinot Noir, FR, ’09
Options:
(12.00)
,
(48.00)
60.00
J.K. Carriere
Pinot Noir, OR, ’08
65.00
Evesham Wood
Pinot Noir, Le Puits Sec, OR, ’09
63.00
Andrieux
Chateauneuf de Pape, FR, ’07
44.00
Andrieux
Gigondas, FR, ’09
42.00
Andrieux
Vacqueyras, FR, ’09
52.00
L’Ecole
Syrah, WA, ’07
Corvidae Rook
Red Blend, WA, ’07
Options:
(9.00)
,
(38.00)
34.00
Altos Hormigas
Malbec, ARG, ’09
Genestas
Cotes du Rhone, FR, ’09
Options:
(9.00)
,
(38.00)
52.00
L’Ecole
Syrah, WA, ’07
Viladellops
Garnache, SP, ’08
Options:
(8.00)
,
(30.00)
Saint Martin de la Garrigue Tradition, FR, ’09
Options:
(10.00)
,
(40.00)
70.00
Trinchero
Viga del Noce, Barbera D’Asti, IT, ’01
Owen Roe
Abbots Table Blend, WA ’08
Options:
(12.00)
,
(48.00)
42.00
Vina Cerreda Crianza
Rioja, SP, ’07
Beer
4.00
Bitburger
Germany
4.00
Two Beers
Trail-head ISP, Seattle, WA
4.25
Anderson Valley
Boont Amber, Mendocino, CA
4.25
Anderson Valley
IPA, Mendocino, CA
8.30
Duvel
Belgium
10.50
Stone, Arrogant Bastard
San Diego, CA
10.50
Stone, Old Guardian Barley Wine
San Diego, CA
5.00
Stone, Levitation
San Diego, CA
5.00
Theresianer
Pilsner, Italy
4.25
Fish Tail
Organic pale ale, Olympia, WA
4.25
Bear Republic
Racer 5 IPA, Healdsburg, CA
6.50
Bear Republic
Red rocket, Healdsburg, CA
7.00
Dogfish Head
90 minute IPA, Milton, DE
6.50
Hub
Rise up red ale, Portland, OR
6.50
Hub
Survival “7 Grain” Stout, Portland, OR
3.50
North Coast Brewing
Red seal ale, Mendocino, CA
3.50
North Coast Brewing
Wheat beer, Mendocino, CA
Non Alcoholic
3.25
Housemade Lemonade
2.50
Iced Tea
2.00
Vintage Sodas
2.00
Izzy Sodas
2.25
San Pellegrino, Limonata
2.25
San Pellegrino, Aranciata
2.25
San Pellegrino
Naked Juice
Options:
(2.75)
,
(3.25)
Breakfast & Lunch
Breakfast
5.50
Brie & Apple Panini
Served on a choice of baguette or croissant, w/ lavender honey
Options: Baguette, Croissant
11.00
Bacon & Egg Panini
Poached eggs, gruyere, seasonal tomatoes
3.95
Toasted Baguette
Preserves & butter
9.50
Cafe Granola
House made granola, organic yogurt, apple compote & lavender honey
Daily Quiche & Strata
Options:
(6.00)
,
(6.50)
10.50
Caramelized Banana Brioche French Toast
Vanilla bean custard, toasted pecans, ricotta cheese filling
Salads
11.00
White Bean Chop
Roasted butternut, crispy prosciutto, spinach, pumpkin seeds, brown butter vinaigrette
11.00
Warm Hazelnut Crusted Chevre
Sliced pears, organic field greens, pomegranate vinaigrette, candied hazelnuts
9.50
Chicken-Apple Salad
Tender chicken, crisp apples, celery, sweet onions, romaine, creamy herb dressing, walnuts
9.50
Beet & Pear Salad
Baby arugula, candied walnut, gorgonzola tossed in a citrus vinaigrette
House Specialties
12.00
Wild Boar Chili
Served w/ house made corn bread
13.00
Chicken Pot Pie
Free range chicken, peas, carrots, red bliss potatoes, pearl onions topped w/ puff pastry
Soup 4/5
Chicken noodle w/ matza balls or tomato bisque
Options: Matza balls, Tomato bisque,
(4.00)
,
(5.00)
Sandwiches
12.00
Cafe French Dip
House made roast beef, caramelized sweet onions, gruyere. Served w/ au jus & horseradish cream sauce.
10.00
Proscuitto & Mozzarella Baguette
Baby arugula & fig balsamic
9.50
Chicken Salad Sandwich
Tender chicken, crisp apples, celery & sweet onions tossed in a creamy herb dressing served w/ romaine on a baguette
10.00
Herb Roasted Chicken & Arugula Panini
Chicken breast, oven-dried tomatoes, fresh mozzarella, fontina, basil aioli, arugula served on country bread
10.50
BBQ Pulled Pork
Slow braised pork, mama lil’s coleslaw, served on a soft sesame bun
10.50
Open Faced Mushroom Sandwich
Herb roasted seasonal mushrooms, onion jam, melted smoked jack on brioche. Served w/ green salad.
10.00
Park BLT
Pepper bacon, basil aioli, seasonal tomatoes, romaine
Options: Avocado
(+0.50)
Dinner
Salads
12.00
Roasted Beet Salad
Shaved fennel, apple, chevre & candied fennel seeds tossed in a white balsamic vinaigrette
10.00
Warm Hazelnut Crusted Chevre
Organic salad greens, sliced strawberries in a pomegranate vinaigrette
10.00
Cafe Caesar
Romaine hearts, preserved lemon dressing, w/ brioche croutons & grated grana
15.00
White Bean Chop
White beans, asparagus, braised baby artichokes, English peas, tomato, crispy proscuitto & shaved grana, tossed in a brown butter vinaigrette
Pizzas
13.00
Bianco
Caramelized onion, chevre, fresh mozzarella, fontina, parmesan
14.00
Sausage
House made pizza sauce, roasted mushrooms, caramelized onions, sage, oregano
14.00
Prosciutto & Arugula
Arugula spread, sweet spicy peppers, fresh mozzarella topped w/ prosciutto, fresh arugula salad
Small Plates
Daily Soup
Options:
(5.00)
,
(6.50)
12.00
Mini Chicken Pot Pie
Free range chicken, peas, carrots, & pearl onions topped w/ puff pastry
13.00
BBQ Pulled Pork Sandwich
Slow braised pork & cole slaw. Served w/ house made pickles.
16.00
Cafe French Dip
House made roast beef, caramelized onions, gruyere, served w/ au jus & horseradish cream
Plates
24.00
Cafe Beef Brisket
Creamy Fontina polenta, sauteed greens, red wine demi glace
24.00
Roasted Organic Chicken
Butternut puree, pan seared brussel sprouts & bacon
26.00
Spring Vegie & Dungeness Crab Tagliatelle
English peas, asparagus, leeks & tomato in a citrus cream
Shared Plates
9.00
Artichoke Fritto
Meyer lemon aioli
Market
Daily Grilled Bruschetta
10.00
Mini Mac
Four cheeses & breadcrumb topping
8.00
Leek & Potato Gratin
With bacon & smoked jack cheese
15.00
Grilled Asparagus
Garlic gremolata, pine nuts, breadcrumbs & shaved egg, served w/ lemon aioli
Drinks
Cocktails
8.00
Dolin & Strawberries
Dolin blanc, soda & diced strawberries
8.00
St. Andre Shandy
Bitburger lager & izze grapefruit
8.00
Poco Amaro
Cocchi barolo chinato, scrappy’s chocolate bitters & orange zest
Beer
5.00
Winter Ale
Anderson Valley, Mendocino, CA
4.00
Bitburger
Germany
4.25
Racer 5 IPA
Bear Republic, Healdsburg, CA
Red Rocket
Bear Republic, Healdsburg, CA
Options:
(5.25)
,
(8.50)
7.00
90 Minute IPA
Dogfish Head, Milton, DE
3.50
Red Seal Ale
North Coast Brewing, Mendocino, CA
3.50
Wheat Beer
North Coast Brewing, Mendocino, CA
4.00
Old 38 Stout
North Coast Brewing, Mendocino, CA
5.00
Draft Cider
Spire, Olympia, WA
4.50
Organic Pale Ale
Fish Tail, Olympia, WA
Sparkling Wine
Montelvini
Prosecco, IT, NV
Options:
(9.00)
,
(38.00)
Domaine Rolet
Cremant du Jura, 2007
Options:
(12.00)
,
(52.00)
32.00
Ca Montebello
Bonarda Frizzante, IT, 2011
White Wine
Domaine Maubet, VDP
Gascogne Blanc, FR, 2011
Options:
(8.00)
,
(32.00)
Emile Beyer
Pinot Blanc, FR, 2010
Options:
(11.00)
,
(42.00)
Cornin Macon-Chaintre
Chardonnay, FR, 2010
Options:
(13.00)
,
(53.00)
Southard
Viognier Blend, WA, 2010
Options:
(10.00)
,
(40.00)
5.00
Domaine Andre Neveu
Sancerre, FR, 2011
Rosw Wine
Rousseau Freres
Rose, FR, 2011
Options:
(12.00)
,
(48.00)
Red Wine
34.00
Alberto Crespi
Nebbiolo, IT, 2007
45.00
Marques De Valdueza
Sp, 2008
Valdueza
Sp, 2009
Options:
(9.00)
,
(38.00)
Le Cantine di Indie
Nebbiolo Blend, IT, 2011
Options:
(12.00)
,
(50.00)
64.00
Maison Bleue
Syrah, WA, 2010
42.00
Chateau Sorbey
Bordeaux, FR, 2009
53.00
Domaine Bertrand Stehlin
Gigondas, FR, 2009
Domaine J.P. Lafond
Cdr, fr, 2011
Options:
(10.00)
,
(40.00)
Gilbert Cellers "Allobroges"
Syrah, grenacheand Mourvedre blend, WA, 2009
Options:
(14.00)
,
(55.00)
63.00
Cote de l'Ange
Chateauneuf-du-Pape, FR, 2010
65.00
Gilles-Robin "Papillon"
Crozes-Hermitage, FR, 2010
60.00
Michel-Chorey
Les-Beaune, FR, 2008
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