Menu for Cafe Presse

Petit Dejeuner
|
Cafe Presse
|
À Emporter
|
Desserts

Petit Dejeuner

2.50 Pain Et Beurre Half baguette, butter, confiture

4.00 Pain Au Chocolat à L’ancienne Bittersweet chocolate melted on baguette

4.00 Yaourt, Noix Et Miel Yogurt with honey and walnuts

7.50 Œufs Plats, Jambon, Fromage Two eggs broiled with ham and gruyeret

4.50 Œufs Mayonnaise Two hard-cooked eggs with mayonnaise and cornichons

Assiette de Fromage A selection, or by the ounce, with country bread Options: Assiette de Fromage (12.00) , Assiette de Fromage (4.00)

3.00 Viennoiserie Maison Choice of house made croissant, brioche, pain au chocolate or almond coffee cake; ask your server for today’s choices Options: House Made Croissant, Brioche, Pain Au Chocolate, Almond Coffee Cake

5.00 Les Desserts Ask your server for today’s selection

Cafe Presse

Le Casse Croute‍

2.50 Pain Et Beurre Half baguette, butter, confiture

3.00 Viennoiserie Maison Pastries house-made daily, available while they last Options: Croissant, Brioche, Pain au Chocolata, Almond Coffee Cake

10.00 Fromage Frais Aux Anchois House-made herbed fresh cheese, white anchovies, orange marmalade, grilled country bread

4.00 Amandes à L’espagnole Almonds sautéed in olive oil, coarse sea salt

4.00 Olives Aux Herbes De Provence Mixed olives with herbs, dried lemon and olive oil

4.00 Pain Au Chocolat à l’ancienne Bittersweet chocolate melted on baguette

4.00 Yaourt, Noix Et Miel Yogurt with honey and walnuts

4.50 Œufs Mayonnaise Two hard-cooked eggs with mayonnaise and cornichons

5.50 Sandwich En Baguette Options: Jambon Cru, Ham, Gruyere, Liver Terrine, Pork Rillettes, Grilled Sardine

7.50 Œufs Plats, Jambon, Fromage Two eggs broiled with ham and gruyere

4.50 Pommes-Frites Fried potatoes Options: Mustard, Ketchup, Mayonnaise

5.50 Omelette Au Choix Two eggs, choice of mushroom, ham, herbs or Comté Options: Mushroom, Ham, Herbs, Comte

6.00 Croque Monsieur Baked ham, gruyere and béchamel sandwich

7.25 Croque Madame Croque Monsieur with a sunny side up egg

7.00 Soupe Au Pommes Et Au Chou-Fleur Apple-cauliflower soup, sage-walnut-dried fruit tapenade

12.00 Huîtres Crues, Sauce Mignonette Six local‍ oysters raw on the 1/2 shell, mignonette, lemon

Assiette de fromage “A selection or by the once, with country bread Options: (12.00) , (4.00)

La Charuterie

6.00 Gâteau Au Foie de Volaille Smooth chicken liver terrine, dried cherry compote

6.00 Rillettes de Porc Confit pork spread

9.00 Assiette de Jambon Cru Air cured country ham

11.00 Assiette de Charcuterie Country ham, sausage, terrine, rillette and tongue

Les Salades‍

5.00 Salade Verte Bibb lettuce with hazelnut vinaigrette

7.00 Sardines Grillées, Rémoulade Au Céleri Grilled Spanish sardines, celery, celery root, candied butternut squash, crème fraîche dressing

6.50 Frisée, Betteraves, Pecans, Echalotes Beets, curly endive, shallot pickle, pecans, molasses vinaigrette”

Nos Plats

16.00 Raclette Savoyarde ou Végétarienne Broiled mountain cheese served with steamed yellow potatoes, with your choice of traditional cold cuts and pickles or with apples, pears and walnuts

11.00 Soupe à L'oignon Gratinée Caramelized onion soup made with chicken stock, with crouton and melted comté cheese

17.00 Joues de Porc Braisées Au Vin Blanc Et Sa Polenta Aux Châtaignes Carlton pork cheeks braised in white wine, with golden raisins and escarole, served on creamy corn-chestnut polenta

16.00 Sauté de Truite Et Ses Légumes in Sauce Au Vin Rouge Et Glace De Volaille Boneless trout garnished with pearl onions, mushrooms, fennel and tarragon in a red wine-poultry stock reduction

16.00 Axoa d’Espelette, Pommes Frites Ground natural veal and beef simmered with sweet peppers, onions and basque chili, with fried potatoes

17.00 Steak-Frites, Sauce Au Taleggio, Champignons Rôtis Pan roasted NW Grass Fed petit New York strip, Taleggio cream sauce, roasted mushroom cap, pommes frites

14.00 Demi-Poulet Froid Mayonnaise Roasted natural‍ half chicken, served cold with mayonnaise; Israeli cous-cous, parsley, oranges, olives and roasted peppers

26.00 Poulet Rôti Selon Votre Commande, Pommes Frites (2 person). Washington natural chicken roasted to order, fried potatoes, dijon mustard. Allow 1 hour

À Emporter

Le Casse Croute‍

2.50 Pain et beurre Half baguette, butter, confiture

3.00 Viennoiserie Maison Ask your server for today’s choices Options: Housemade Croissant, Brioche, Pain au Chocolate, Almond Coffe Cake

4.00 Pain Au Chocolat A L’ancienne Bittersweet chocolate melted on baguette

4.00 Amandes A L’espagnole Almonds sautéed in olive oil, coarse sea salt

4.00 Olives Aux Herbes De Provence Mixed olives with herbs, dried lemon and olive oil

4.50 Œufs Mayonnaise Two hard-cooked eggs with mayonnaise and cornichons

5.50 Sandwich En Baguette Options: Jambon Cru, Ham, Gruyère, Liver Terrine, Pork Rillettes, Grilled Sardine

4.50 Pommes-Frites Fried potatoes Options: Mustard, Ketchup, Mayonnaise

6.00 Croque Monsieur Baked ham, gruyère and béchamel sandwich

7.25 Croque Madame Croque Monsieur with a sunny side up egg

Assiette De Fromages A selection, or by the once, with country bread Options: (12.00) , (4.00)

La Charcuterie

6.00 Gâteau Au Foie De Volaille Smooth chicken liver terrine, dried cherry compote

6.00 Rillettes De Porc Confit pork spread

9.00 Assiette De Ambon Cru Air cured country ham

11.00 Assiette De Charcuterie Country ham, sausage, terrine, rillette and tongue

Les Salades‍

5.00 Salade Verte Bibb lettuce‍ with hazelnut vinaigrette

7.00 Sardines Grillées, Rémoulade Au Céleri Grilled Spanish sardines, celery, celery root, candied butternut squash, crème fraîche dressing

6.50 Frisée, Betteraves, Pecans, Echalotes Beets, curly endive, shallot pickle, pecans, molasses vinaigrette

Les Entrees

14.00 Demi-Poulet Froid Mayonnaise Roasted natural half chicken served cold with mayonnaise; Israeli cous-cous, parsley, oranges, olives and roasted peppers

26.00 Poulet Rôti Selon Votre Commande, Pommes Frites (2 persons) Whole chicken roasted to order, fried potatoes for two, Dijon mustard.” Allow 1 hour”

20.00 Poulet Rôti Tout Simple Just a whole roasted chicken, hot from the oven.” Allow 1 hour

Desserts

Nos Desserts‍

5.00 Tarte Au Chocolat Et Au Caramel Chocolate ganache layered with caramel in a sweet pastry crust, served with whipped cream

5.00 Gâteau A L’ananas Avec Sa Glace A La Vanille Moist pineapple-rum cake, served warm with vanilla ice cream

5.00 Gâteau De Riz Grand-Mère Caramelized rice pudding served with fresh cream and apple-dried cherry compote

5.00 Glace Ou Sorbet De Jour Two scoops of ice cream or sorbet of the day, served with a cookie

5.00 Glace A La Vanille Et Sa Sauce Au Chcocolat Two scoops of vanilla ice cream served with warm chocolate sauce

Les Confiseries

0.75 Caramels Au Beurre Per Piece, house made butter caramels, individually wrapped

5.00 Chocolat Chaud Parisian-style hot chocolate made to order and served with whipped cream

3.00 Assiette De Biscuits Sucrés A plate of house made cookies

Vins Desserts‍

6.00 Porto Rocha: Options: Ruby, Tawny, Dry White

7.00 Bacalhôa Moscatel De Setubal, D.O. Colheita, 2004

7.00 Les Clos de Paulilles Banyuls Les vignerons de septimanie «petit grain»

7.00 Muscat de Saint Jean de Minervois Domaine de durban

8.00 Muscat de Beaumes de Venise, 2006

7.00 Moscatel de Setúbal D.O. Colheita, 2004

Menu for Cafe Presse

Petit Dejeuner

Cafe Presse

Le Casse Croute‍

La Charuterie

Les Salades‍

Nos Plats

À Emporter

Le Casse Croute‍

La Charcuterie

Les Salades‍

Les Entrees

Desserts

Nos Desserts‍

Les Confiseries

Vins Desserts‍

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