Queso ManchegoFrom la mancha – sharp, famous spanish sheep’s cheese
Queso MahonFrom Menorca – salty and lemony cow’s milk cheese
Ensalada CaesarOur version of the classic caesar salad
Beer
3.00Dos Eques
3.00Haywire
Wine
Red House Wine
White House Wine
Red Sangria
White Sangria
23.00Red House WineBy the bottle
23.00White House WineBy the bottle
Cocktails
Lemon Drop
Margherita
Gin Martini
Vodka Cranberry
Gin and Tonic
Desert
Flan
Crema Catalina
Dinner
Tapas Calientes
11.50Almejas en Salsa VerdeManila clams in a green herb sauce
10.75Mejillones a la MarineraPenn cove mussels sautéed in a garlic marinara sauce
8.75Gambas al AjilloShrimps sauteed in a mixture of chili oil, garlic and sherry
6.50Tortilla EspañolaTraditional spanish potato and carmelized onions omelette garnished with roasted sweet peppers
8.75Espinacas a la CatalanaWarm spinach with toasted pine nuts and golden raisins
6.95Champiñones al AjilloMushrooms sautéed with garlic and serrano ham
8.75Queso FritoPan fried goat cheese over sweet onions, pine nuts and golden raisins
7.50ChistorraSpanish smoked sausage with roasted red pepper
10.00Chuletas de CorderoGrilled lamb chops with roasted mushrooms and carmelized unions
7.50AlbóndigasHouse made meatballs in a traditional tomato sauce
11.25Pintxitos de CarneFlank steak skewers wrapped in bacon topped with red wine reduction
7.95Pintxitos MorunosMarinated and grilled pork skewers covered with a savory carmelized onion and mushroon base sauce
6.75Patatas BravasCrispy red potatoes accompanied by our mildly spicy brava sauce and garlic aioli
9.95Pulpo a la GallegaMarinated octopus served with potatoes and sprinkled with sea salt, paprika and spanish olive oil
6.75Chorizo al JerezIberian pork sausage in a light sherry sauce
6.75EmpanadillasFilling changes nightly
6.25Menestra de VerdurasSeasonal vegetables sautéed with olive oil and garlic
10.75Rabo de ToroSlow braised ox tail
11.50Bacalao a la VizcainaVizcaina style cod fish made with red and green bell peppers
8.00Croquetas de Pollo o QuesoCrunchy chicken or cheese croquettes CrunchyOptions:
Chicken, Cheese croquettes
8.75Espinacas a la CatalanaWarm spinach tossed with roasted pine nuts and golden raisins
8.25MorcillaGrilled blood sausage
8.75Calamares FritosBreaded and fried calamari with our mildly spicy brava sauce and garlic aioli
8.95Pintxitos de PescadoMarinated and grilled seafood skewers
11.75Vieiras con AsafranFresh sea scallops pan seared and combined with our fragrant homemade saffron sauce
12.95Fritura MalaguenaAn array of fried seafood:shrimp, mussels, clams and calamari
7.50Pollo al AjilloChicken skinless and roasted garlic
12.50Portobello GorgonzolaSauteed Portebello mushroom topped with a warm gorgonzola cream sauce
8.50Pinchito de PolloChicken skewers and aji-oil sauce
11.50Almejas con AlcachofasClams with artichokes in white sauce
12.25Conejo al AjilloOven roasted rabbit in sherry, garlic and olive oil gazed
Tapas Frias
8.75Boquerones en VinagreA refreshing, light dish of anchovies marinated in vinegar, garlic, parsley and olive oil
5.25Los Panes VegetarianosToasted baguette with an array of vegeterian toppings: roasted garlic, sea salt, tomato and parmesan
13.00Plato de Quesos EspañolesSpanish cheese platter (chef’s nightly selection)
5.50Aceitunas AliñiadasA hardy medly of marinated spanish olives
8.25Pimientos del Piquillo, Rellenos de MariscosRoasted red peppers stuffed with seafood and topped with a saffron cream sauce
15.25Fiambres VariadosA delectable variety of cured meats
7.95Atun en EscabechePan seared tuna accompanied by sherry vinegar, escabeche and pickled onions
6.25Los Panes EspañolesToasted baguette with an array of vegeterian toppings, serrano ham, sea salt, tomato and manchego
14.25Jamon SerranoA plate of thinly sliced dry-cured spanish ham
12.50Salmon AhumadoSmoked Salmon served with capers, fresh red onion and olive oil
Sopa
6.00Sopa del DiaChanges nightly
Entrada
17.50Pollo a la PlanchaGrilled chicken breast with fine herbs and olive oil
25.00Zarzuela de MariscoAn abundant array of seafood in a white wine spanish sauce
25.00Chuletas de CorderoGrilled rack of lamb chops topped shallots and pimientos
19.95Pargo a VascaSeared red snapper in a salsa verde served with gourmet white asparagus and a hard boiled egg
25.95Ribeye SteakRibeye steak in green pepper sauce
20.25Bacalao al Ajo ArrieroFresh cod fish sauteed and topped with a tomato based bell pepper and garlic sauce
Paella
25.50 per personPaella ValencianaSaffron rice with chicken and assorted seafood
18.50 per personPaella Con VegetalesSaffron rice with an array of vegetables
23.50 per personPaella MarineraSaffron rice with assorted seafood
18 per personPaella Con Carne y ChorizoSaffron rice with red meat and spanish sausage
Ensaladas
7.00Ensalada BilbaoBaby greens with roasted peppers, shaved manchego, avocado and sweet corn
8.00Ensalada de EspinacasOur lovely spinach, mushroom, candied hazlenut, valdeon blue cheese and Serrano ham salad lighlty tossed in a raspberry viaigrette
7.50Ceasar SaladRomaine hearts, parmesan cheese and our special ceasar dressing
8.50Ensalada EscalivadaMarinated roasted eggplant, peppers, onions and white asparagus tossed in spanish olive oil
7.00Ensalada de la CasaRomaine lettuce, tomatoes, onion, carrots and olives
Plato Combinado
15.50 per personPlato Combinado-Combination PlateCombination plate of authentic spanish food
Postres
5.95FlanSpanish caramel custard
5.95Crema CatalanaThe spanish version of a creme brulee
6.95Torta del DiaThere is chocolate cake and chocolate cake with new york cheese cake layered
6.95Frutas RellenasFresh fruit sorbets in natural fruit shells
