Menu for Quinn's

Food
|
Drinks

Food

Small Plates‍

3.00 Marinated Olives

13.00 Three Cheese Selection Three cheeses from corsican cellars

3.00 Macrina French Baguette

4.00 Spiced Bacon Caramel Corn Bacon, popcorn, peanuts, spicy caramel

6.00 Housemade Pretzel Hand formed soft pretzel, welsh rarebit

6.00 Salt Cod Fritters Salted cod, whipped potato, housemade remoulade

6.00 Frites Handcut fries, fontina fonduta, veal demi-glace

14.00 Foie Gras Frites Our classic frites with shaved foie gras and foie sauce

15.00 Roasted Bone Marrow Marrow bones, red onion marmalade, grilled bread, parsley salad

8.00 Scotch Egg Soft-boiled egg, housemade sausage, brussel sprouts, mustard cream

14.00 Local Oysters, on the Half Shell Daily selection, half dozen

7.00 Sauteed Swiss Chard and Farro Swiss chard, bluebird farms farro, caramelized onion, mascarpone

7.00 Roasted Root Vegetables and Fruits Brown butter, sage and cardamom

8.00 Country Pork Terrine Onion mustard, pickled vegetables and grilled levain

10.00 Spring Garlic Soup Crispy pork belly and grilled onions

12.00 Arugula Salad with Crispy Lamb Breast Marinated yellow beets, ricotta salata, orange segments, grilled scallion marmalade and preserved lemon vinaigrette

8.00 Mixed Baby Lettuce Salad Shaved radishes, marcona almonds, creamy vinaigrette

14.00 Braised and Glazed Pork Belly Caramelized brussel sprouts, yali pear, black garlic sauce, tat soi

11.00 Painted Hills Beef Tartare Rosemary crostini, quail egg yolk, traditional seasonings

17.00 Seared Foie Gras Pickled rhubarb and compote, yogurt sauce, house-made granola and pedro ximenez vinaigrette

14.00 Grilled Octopus and Stuffed Squid Black lentil salad, chorizo, red pepper, fried panisse

Large Plates

22.00 Beef Coulotte and Short Ribs Potato forchette, roasted hen of the woods mushrooms, broccoli, mushroom butter, beef jus

24.00 Pan Roasted Wild Black Bass Squid ink risotto, squid tentacles, fried garlic and herbs and blistered tomatoes

Market Heritage Farms Nw Red Wattle Pig Ask your server about daily cuts

26.00 Braised Lamb Shank Chickpeas, escarole, roasted baby carrots, gremolata, lamb jus

Desserts‍

3.00 Chai Ice Cream

3.00 Strawberry Ice Cream

3.00 Peppermint Chocolate Chip Ice Cream

3.00 Orange-Campari Sorbet

3.00 Dark Chocolate Cocoa Nib Bar

3.00 Milk Chocolate Pretzel Bar

3.00 Lemon Bar

3.00 Sticky Toffee Cake and Irish Coffee Sauce

3.00 Warm Brownie and Peanut Caramel

Menu for Quinn's

Food

Small Plates‍

Large Plates

Desserts‍

Drinks

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