Menu for Naked City Taphouse in Seattle

Starters

4.00 Hot Pretzel Served with beer cheese sauce

5.00 Chislic Marinated beef, cubed, and fried. Served with roasted shall dressing

5.50 Basket of Fries House cut fries tossed in black truffle salt

4.00 Pickled Vegetable Plate Chef's choice of seasonal vegetables

6.00 Charcuterie Plate Ratating selection of cured and house made meats

6.00 Cheese Plate Rotating selection of cheese

Soup, Salads, & Pasta

The NCC Chop salad with romaine, cucumber, chickpeas, mama lil's peppers, tomato, feta cheese, and salami with roasted shallot dressing Options: (6.00) , (9.00) , Grilled chicken (+3.50)

Caesar Salad Romaine with house caesar dressing, croutons, grana padano cheese, and a lemon wedge Options: (6.00) , (9.00) , Grilled chicken (+3.50)

House salad Mixed greens and croutons tossed in beer vinaigrette, and topped with grana padano Options: (5.00) , (8.00) , Grilled chicken (+3.50)

House Made Fresh Soups Ask your server about today's selection Options: (4.00) , (6.50) , Grilled chicken (+3.50)

Sandwiches & Entrees

9.50 Naked Burger All natural no antibiotics oregon ground chuck patty, hand- formed with naked city duplicity, topped with house pickles, lettuce, red onion, tomato, and stone ground aioli on a sodo roll. Served with fresh house cut fries or fresh green

6.00 Specials Check out the specials board by the kitchen or ask your server for today's selections

9.00 Beet Burger Beet patty with house pickles, red onion, arugala and stone ground aioli on a brioche roll. Served with fresh house-cut fried or fresh greens Options: Fresh house-cut fried, Fresh greens

10.50 The Don choice of slow roasted pulled pork or smoked tomato field roast . both come with coleslaw and naked spur beef-B-Q sauce on a sodo roll. served with fresh house-cut fries or fresh greens

11.50 The Pinkerton Porter braised chicken topped with chevre goat cheese arugala mama lil's peppers and tomato on a rustic bun. Served with fresh house cut fries or fresh greens Options: Fresh house cut fries, Fresh greens

10.00 Cauliflower Steak Served over red quinoa salad with seasonal mushrooms, asparagus, and balasmic redution

Market Fish Ask your served for today's selection

12.00 Chicken Paillard Chicken cutlet, shaved arugala, asparagus and lemon vinaigrette

12.00 Pork Chop Topped with kumquat chutney and served over a bed of apple -thyme rice pilaf with a side of seasonal veggies

For the Kids

5.00 Grilled Pb&J with Apples Options: Sliced apples, Baby carrots

5.00 Chicken Fingers with Fries Options: Sliced apples, Baby carrots

5.00 Mac and Cheese Options: Sliced apples, Baby carrots

6.00 Cheese and Crackers Options: Sliced apples, Baby carrots

Desserts

5.00 Salted Chocolate Mousse

6.00 Monthly Special Ask your served about today's selection

Lunch Specials

11.00 Naked Burger and a Pint of Nc Beer Hand formed natural beef patty, romaine, red onion, tomato and house sauce on a rustic bun, with fries

7.50 Halt Sandwich with Salad or Soup Choice of BLT or sourdough reuben with one of the following caesar or house salad or soup Options: BLT, Sourdough reuben, Caesar, House salad, Soup

6.50 Lunch Salad and Soup Choice of lunch size caesar or house salad with a cup of soup Options: Caesar, House salad

5.50 Pretzel or Landjager and a Pint of Nc Beer

Happy Hour Specials

3.00 Happy Hour Hot Pretzel Served with beer dipping sauce

3.00 Happy Hour Chislic Beef marinated, cubed and fried. Served with roasted shallot dressing

3.50 Happy Hour Basket of Fries House cut fries toassed in black truffle salt

4.00 Happy Hour Fried Pickles Chips beer battered and served with roasted shallot dressing

3.00 Happy Hour Bagette with Vinaigrette Demi- baguette served with extra virfin olive oil and balsamic vinaigrette

4.00 Happy Hour Mixed Olives

4.00 Happy Hour Mixed Nuts Roasted in duck fat

Wine List

White Wine

(House) Terranoble- Chardonnay Chile Options: (55.00) , (22.00)

Proletariat- Pinot Grigio, Washington Options: (8.00) , (10.00)

Punto final- sauvignon blanc Chile Options: (8.00) , (29.00)

Flying Fish- Riesling, Washington Options: (7.50) , (30.00)

Whidbey Island- Madeleine Angevine, Washington Options: (9.25) , (32.00)

Red Wine

(House) Orca- Cabernet, Washington Options: (55.00) , (22.00)

Protetariat- Pinot Noir, Washington Options: (8.00) , (10.00)

Insatiable- Merlot, Syrah, Cab Sauv Blend, Washington Options: (7.00) , (25.00)

Velvet Devil- Merlot, Washington Options: (7.50) , (26.00)

Argento- Malbec, Argantina Options: (7.00) , (28.00)

Night and Day- Syrah, Sangiovese, Cab Franc, Oregon Options: (9.00) , (32.00)

Sparkling and dessert wine

Codorniu- Cava, Spain Options: (7.00) , (27.00)

9.00 Mountain Dome 375 Ml- Brut Sparkling Wine

Dinner

Starters

5.00 Blasted Brussels Roasted brussel sprouts, bacon and dried cranberries.

6.00 Chislic Marinated beef, cubed and fried. Served with roasted shallot dressing.

5.50 Basket of Fries House cut, handmade fresh daily. Served with house sauce.

5.00 Pickled Vegetable Plate Chef’s choice of seasonal vegetables.

5.00 Quick Breads Chef’s choice of bread served with whipped butter.

6.00 Feather Fingers Chicken strips served with sweet chili sauce.

4.00 Hot Pretzel Served with beer cheese sauce.

Soups & Salads

The Ncc Chop salad with romaine, cucumber, chickpeas, mama lil’s peppers, tomatoes, feta cheese and salami with roasted shallot dressing. Options: Regular (9.00) , Small (6.00)

Caesar Salad Romaine with house caesar dressing, croutons, parmesan cheese, and a lemon wedge. Options: Regular (9.00) , Small (6.00)

House Salad Sweet pickled red onions, blue cheese, apples, mixed greens and beer vinaigrette. Options: Regular (9.00) , Small (6.00)

House-Made Fresh Soups Ask your server about today's selections. Options: Regular (6.50) , Small (4.00)

Burgers & Sandwiches

12.00 Corned Beef Sandwich Piled high on sourdough with dijon mustard and horseradish.

10.00 Naked Burger Lettuce, red onion, tomato, pickles and stone ground aioli on a rustic bun. Sub grilled chicken breast, no charge

9.00 Beet Burger Beet patty with pickles, red onion, and spinach on a brioche bun. Options: Cheese (+1 each) , Bacon (+1 each)

12.00 Cuban Pulled pork, corned beef, soprasseta, pickles and swiss cheese on a hoagie roll.

11.00 Vegetarian Cuban Sprouts, goldens beets, pickles and harvarti cheese with sweet dijonette on a hoagie roll.

11.00 Chickpea Salad Sandwich Chickpeas, celery, red onion, sun ﬂower seeds and aioli served on multi-grain whole wheat bread.

10.50 The Naked Spur Choice of slow-roasted pulled pork or tomato field roast (v) topped with a crisp fennel, jicama, and apple slaw. Served on a rustic bun. Options: Slow-roasted pulled pork, Tomato field roast

11.00 Meatball Sandwich Roasted red pepper marinara, meatballs, and mozzarella on a hoagie roll.

Entrees

14.00 Roasted Half Chicken Bread and butter bread pudding, pan sauce, and shell beans.

14.00 Pork Belly Braised pork belly, polenta, demi jus, and greens.

17.00 Ny Strip Ramp butter, american fries, and creamed brussel sprouts.

12.00 Garbanzo Crusted Eggplant Spinach farrotto, greens, and roasted pepper sauce.

9.00 Mac N Cheese Options: Chicken (+3.50) , Bacon (+1.00)

Desserts

5.00 Salted Chocolate Mousse Served with whip cream

For the Kids

5.00 Feather Fingers With fries and sauce

5.00 Grilled Cheese With apples

5.00 Mac and Cheese

5.00 Hot Dog With fries

5.00 Slippy Joes With fries

Happy Hour Menu

4.00 Chislic Beef marinated, cubed and fried. Served with roasted shallot dressing.

3.50 Basket of Fries House-cut fries tossed in black truffle salt.

4.00 Slippy Joes Three slips.

3.00 Hot Pretzel Served with beer cheese sauce.

3.00 Pickled Vegetable Plate Chef's choice of seasonal vegetables.

3.00 Kettle Chips Spicy seasoned house chips

Lunch

12.00 Naked Burger and a Pint of Nc Beer Lettuce, pickles, red onion, tomato, and stone ground aioli on a rustic bun.

7.50 Half-Sandwich with Salad or Soup Choice of BLT or corned beef with one of the following: caesar salad, house salad or soup. Options: BLT, Corned beef

6.50 Lunch Salad and Soup Choice of lunch-size caesar or house salad with a cup of soup. Options: Lunch-size caesar, House salad

5.50 Pretzel or Landjager and a Pint of Nc Beer Options: Pretzel, Landjager

10.50 BLT Bacon, tomato, romaine lettuce and aioli on toasted sourdough

3.00 Hot Pretzel Served with beer cheese sauce.

3.00 Landjäger

5.50 Basket of Fries House-cut fries tossed in black truffle salt.

The Ncc Chop salad with romaine, cucumber, chickpeas, mama lil’s peppers, tomatoes, feta cheese and salami with roasted shallot dressing. Options: Regular (9.00) , Small (6.00)

Caesar Salad Romaine with house caesar dressing, croutons, parmesan cheese, and a lemon wedge. Options: Regular (9.00) , Small (6.00)

House Salad Sweet pickled red onions, blue cheese, apples, mixed greens and beer vinaigrette. Options: Regular (9.00) , Small (6.00)

House-Made Fresh Soups Options: Regular (6.50) , Small (4.00)

10.00 Naked Burger Lettuce, red onion, tomato, pickles and stone ground aioli on a rustic bun. Sub grilled chicken breast, no charge

9.00 Beet Burger Beet patty with pickles, red onion, and spinach on a brioche bun. Options: Cheese (+1 each) , Bacon (+1 each)

12.00 Corned Beef Sandwich Piled high on sourdough with dijon mustard and horseradish.

10.50 The Naked Spur Choice of slow-roasted pulled pork or tomato field roast (v) topped with a crisp fennel, jicama, and apple slaw. Served on a rustic bun. Options: Slow-roasted pulled pork, Tomato field roast

11.00 Meatball Sandwich Roasted red pepper marinara, meatballs, and mozzarella on a hoagie roll.

11.00 Chickpea Salad Sandwich Chickpeas, celery, red onion, sun ﬂower seeds and aioli served on multi-grain whole wheat bread.

For the Kids

5.00 Mac and Cheese

5.00 Hot Dog With fries.

5.00 Slippy Joes With fries.

5.00 Feather Fingers With fries and sauce.

5.00 Grilled Cheese With apples

Dinner Special

6.00 Chislic Marinated beef, cubed and fried. Served with roasted shallot dressing.

5.00 Pickled Vegetable Plate Chef’s choice of seasonal vegetables.

4.00 Hot Pretzel Served with beer cheese sauce.

5.00 Blasted Brussels Roasted brussel sprouts, bacon and dried cranberries.

Caesar Salad Romaine with house caesar dressing, croutons, parmesan cheese, and a lemon wedge. Options: Price (9.00) , Small (6.00)

House-Made Fresh Soups Ask your server about today's selections. Options: Price (6.50) , Small (4.00)