10.00Savory TartParmacotto ham, Belgian endive, thyme, bechamel, nutmeg, Parmesan
12.00Roast Chicken SaladWith potatoes, roasted red peppers, boiled egg and aioli
4.00House Made Breakfast Sausage
Lunch is served Monday - Friday 11a-3p. We are open for lunch 12/24 from 11am to 2pm. Closed 12/25 and 12/26.
Valentine's Day Menu 2014
14.00Optional courses to shareShigoku Oysters on the half shell, Tobasco granitaOptions:
, Baked Pacific Oysters with miso aioli, Hand cut pasta, sage butter, hazelnut-Parmesan
Prix-Fixe Menu $65 per personOptions:
First CourseBeet soup with creme fraiche flanOptions:
House mixed green salad, lemon juice, olive oil, Parmesan, Winter white salad, cucumber, Belgium endive, frisee, celery, truffle powder, Rabbit Pate with pistachios and brandied prunes
Second CoursePomegranate braised short ribs, cauliflower puree, raviolo of roasted carrot, cauliflower, onion, pine nutsOptions:
Seared duck breast, kabocha squash, mustard green spaetzle, sour cherry relish, duck jus, Pan seared sea scallop, bay-scented rosotto cake, baby carrot, edamame, moscatel vinegar, carrot foam, Vegetable pot au feu, acorn squash, shiitake mushrooms, turnip, carrots, cornichon, mustard aioli, fresh horseradish
Third CourseChocolate pot de creme rsOptions:
Profiteroles with vanilla ice cream, caramel sauce, Red velvet cake, Kurtwood Farm, Dinah's camembert style cheese, date, poached pear, house cracke
Three course dinner $65 per person. Beverage, tax and gratuity is additional. Thank you!