Menu for Frank's Oyster House & Champagne Parlor

Drink
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Food
|
Drinks
|
Desserts
|
Happy Hour
|
Brunch

Drink

Cocktails‏

9.00 Champagne Cocktail Sparkling wine, house made rye bitters, sugar cube - flute

9.00 Tufted Cowboy Jack daniels, lemon, sugar, angostura bitters and sparkling wine - flute

9.00 Air Mail Lime, honey, golden rum, sparkling wine - flute

9.00 Italian Greyhound Vodka, grapefruit, aperol, dry‏ vermouth, soda - rocks

9.00 Middleton Gin, st. germain, amaro, lemon - up

9.00 Star Daisy Gin, apple jack, orange curaç ao, lemon - up

9.00 Dover-Calais Hendrick's gin, elderflower liqueur, chartreuse - up

9.00 Finally Kate Tequila, apricot liqueur, orange, lime, orange bitters - up

9.00 The 75 Calvados, plymouth gin, absinthe, grenadine - up

9.00 Spiced Wine Cocktail #2 Red wine, cherry heering brandy, tuaca, all spice dram - up

9.00 Rothko Bourbon, brandy, canton ginger cognac, lemon, orange, orange bitters, angostura bitters - up

9.00 Up to Date Rye whiskey, sherry, angostura bitters, grand marnier - up

9.00 Pomander Bourbon, orange, egg white, brandy, orange bitters, allspice syrup - up

9.00 Frank's Manhattan Bourbon, sweet vermouth, angostura bitters - up

Mocktails

4.50 Bitter Sweet Orange, lemon, pomegranate syrup, blood orange bitters, soda - up

4.50 Elder Ale Elder flower syrup, lime, ginger ale, soda - rocks

4.50 Cardamom Lemonade Cardamom, lemon, honey, soda - rocks

Wines by the Glass ---

Champagne

Champagne 187Ml bottle

20.00 Duval Leroy brut, France, NV

17.00 NV Piper Heidsieck Brut, reims, France, NV

20.00 Moët and Chandon Imperial, reims, France, NV

Sparkling Wine

14.00 Chandon Rosé, California, NV

9.50 NV Valdo Prosecco, Brut, Italy

Sparkling Wine by the Glass

7.00 Silver Cap Blanc de blancs, brut, France

7.00 Veuve De Vienne Brut, France

8.00 Delmas Berlene, brut, limoux, France

9.00 Louis Picamelot Crémant de bourgogne, brut, France

6.50 Montelliana Prosecco, brut, Italy

12.00 Lucien Albrecht Crémant d'alsace, brut rosé, France

10.50 Gelida Cava, brut reserva rosé,‏ pinot noir, Spain 2006

White

8.50 Whidbey Island Winery Island white, madeleine sylvaner/angevine, WA NV

6.50 Trumpeter Torrontes, Argentina 2009

9.00 L'ecole no 41 Semillon, Walla Walla, WA 2009

7.00 La Quilla Muscadet sèvre and maine, France 2009

8.00 Charles Smith Eve, Chardonnay, WA 2008

Red‏

9.50 Wallace Brooks Pinot noir, Oregon 2009

7.00 Colombelle, Vin De Pays Des Cô Tes de gascogne, tannat/merlot/cabernet sauvignon, France, 2009

6.50 Ca Donini Montepulciano d'abruzzo, Italy 2010

10.00 Saviah The jack, cabernet sauvignon, WA 2010

12.50 Fall Line Exhibition red, cabernet sauvignon/cabernet franc/merlot, WA 2008

Champagne and Sparkling Wine

Champagne

73.00 NV Duval Leroy Brut

73.00 NV Henriot Souverain, France

75.00 NV Piper Heidsick Brut, France

73.00 NV Louis Barthélémy Brut améthyste, France

75.00 NV G.H. Mumm Brut, France

110.00 NV Bollinger Special cuvée, France

85.00 NV Perrier Jouët Grand brut, France

90.00 NV Veuve Clicquot Brut, France

80.00 NV Moët and Chandon. Impérial Brut réserve, France

75.00 2002 Baron-fuenté Grand millesime, brut, France

80.00 NV Voirin-jumel Grand cru, brut, blanc de blancs, fr

75.00 NV Jacques Copinet Brut rosé, France

110.00 2004 Louis Roederer Vintage rosé, brut, France

160.00 NV Billecart-salmon Brut rosé, France

100.00 NV Veuve Clicquot Rosé, brut, France

Sparkling Wine

60.00 NV Langlois Crémant de loire, France

48.00 2007 Les Rocailles Roussette de savoie, altesse, fr

65.00 NV Schramsberg Blanc de blancs, brut, North Coast, CA

41.00 NV Scharffenberger Brut, mendocino county, CA

40.00 NV Valdo Prosecco, brut, Italy

41.00 NV Mionetto Prosecco, organic, brut, Italy‏

43.00 2008 Tenuta Col Sandago Brut rosé, wildbacher, Italy

38.00 NV Gruet Brut rosé, New Mexico‏

375 Bottles

Champagne

38.00 NV Deutz Brut classic, France

65.00 NV Pol Roger Brut, France

40.00 NV Louis Roederer Brut premier, France

39.00 NV Duval-leroy Rosé de saignée, France

36.00 NV Duval-leroy Brut, France

60.00 NV Veuve Clicquot Brut, France

83.00 NV Billecart-salmon Brut rosé, France

Sparkling Wine

27.00 NV Gruet Brut, New Mexico

28.00 NV Mountain Dome Brut, WA

Wines by the Bottle

White

40.00 2009 Lobo Hills Dry riesling, Yakima valley

45.00 2008 Cadaretta SBS, sauvignon blanc/semillion, Columbia valley

30.00 2009 Les Grandes Vignes Muscadet coteaux de la loire, France

34.00 2008 Inama Soave classico, garganega, Italy

38.00 2008 Cristom Pinot gris estate, willamette valley, OR

35.00 2009 Bergevin Lane calico white, viognier/chardonnay/ roussanne,‏ Washington

36.00 2008 Clayhouse Adobe white, viognier/grenache blanc/‏ roussanne, paso robles, CA

42.00 2009 Macrostie Chardonnay, Sonoma Coast, CA

52.00 2007 Forgeron Chardonnay, Walla Walla, WA

28.00 2010 Milbrandt Traditions, chardonnay, washington

Red

75.00 2009 Domaine Drouhin Pinot noir, willamette valley, Oregon

60.00 2009 Roco Pinot noir, willamette valley, Oregon

30.00 2008 Shooting Star Blaufrankisch, lemberger, WA

40.00 2008 Terre D'Ardoise Carignan, vieilles vignes, vin de pays des cô tes catalanes, France

32.00 2009 Brunel Côtes du rhone grenache/syrah, France

29.00 2010 Perrin Nature, côtes du rhone grenache/syrah, organic, France

42.00 2010 Tablas Creek Patelin de tablas, grenache/syrah/counoise/ mouvédre, CA

73.00 2007 Perrin &Fils Chãteauneuf-du-pape, les sinnards, syrah/grenache/mouvédre, France

58.00 2008 L'Ecole No. 41 Syrah, Walla Walla, WA

80.00 2006 a. Rafanelli Zinfandel, dry creek valley, CA

35.00 2007 I Perazzi Morellino di scansano, sangiovese, Italy

36.00 2009 Bodegas Carchelo Carchelo, tempranillo/cab sauv/ monastrell, jumilla, Spain

33.00 2009 Dead Canyon Cabernet sauvignon, Washington

76.00 2008 Abeja Cabernet sauvignon, Columbia valley, WA

53.00 2007 Syzygy Syrah/merlot/cabernet sauvignon/malbec, Columbia valley, Washington

28.00 2009 Blouin Bourdeaux, cabernet saurignon/merlot, FR

50.00 2009 Cadence Coda, cab/merlot/cab franc/petit verdot, red mountain, WA

70.00 2008 Saviah Big sky cuvée, merlot/cab sauv/cab franc/malbec/ petit verdot. Walla Walla, WA

Beverages‏

Beer on Tap

4.00 Maritime Old Seattle Lager or Fremont Brewing IPA Imperial Pint | Schooner |

Soda

Dry Soda Lavender, rhubarb, kumquat or lemongrass

Pellegrino

Coke / Diet Coke | Mexican Coke

Espresso

Shots

Latte, Cappuccino, Breve, Macchiato

Food

Snacks‏

3.00 Firecracker peanuts

4.50 House made potato chips, herb feta dip

5.25 Goat cheese deviled eggs, paprika oil

9.50 Big Boy Blue cheese Pickled sultanas, whole wheat pistachio crackers

Oysters

2.50 each On the half shell Options: Mignonette, Champagne, Red wine, Gin, Lillet, Bloody mary granita

11.50 Cornmeal fried oysters Cucumber, raddichio, arugula salad yogurt celery seed dressing

17.50 Baked oysters bingo Spinach and parmesan aioli

Smaller Plates

9.25 Bibb lettuce wedge salad Green goddess dressing, radish‏ smoked bacon

10.00 Baby lettuce salad Pickled pears, almonds, herb vinaigrette

9.00 Golden beet and kale salad Shaved red onion, feta, fried capers

9.00 Creamy cauliflower soup Parsley pesto

13.00 Dungeness crab louie lettuce cups Avocado, hard cooked egg, bibb lettuce

18.50 Mini Maine lobster rolls

11.50 Steak tartare Cognac shallot dressing, toast points

18.00 Citrus-miso sturgeon Confit’d potato, grapefruit, shiso, pignoles

12.00 Seared pork belly Cherry-soy barbeque, radish-cilantro-onion salad

15.00 Grilled gulf shrimp Bok choy, pickled onion, mala, key lime

15.00 Potato and garlic ravioli Lemon, herb brown butter, aged parmesan cheese

10.00 White cheddar biscuits Beecher’s cheese, Zoe’s applewood ham, apple brandy butter

7.00 Peas and potatoes English peas, yukon potatoes, garlic herb butter, smoked hazelnuts

Bigger Plates

26.00 Alaskan Halibut Pea vines, oyster mushrooms, piquillo coulis

28.50 Painted Hills N.Y. Steak Roasted turnips and potatoes, red wine tarragon gastrique

18.50 Fried free range chicken Buttermilk marinated, potato puree, gravy, biscuits and honey butter

24.00 Carlton Farms pork loin Panko mustard crust, sweet and sour apples, braised collard greens

15.75 Cheeseburger* and fries Aged white cheddar, pickled onion, louie sauce

Frank’s mac and cheese Market price

Drinks

Cocktails‏

9.00 Champagne Cocktail Sparkling wine, house made rye bitters, sugar cube – flute

9.00 Tufted Cowboy Jack Daniels, lemon, sugar, Angostura bitters and sparkling wine – flute

9.00 Air Mail Lime, honey, golden rum, sparkling wine – flute

9.00 Italian Greyhound Vodka, grapefruit, Aperol, dry‏ vermouth, soda – rocks

9.00 Middleton Gin, St. Germain, amaro, lemon – up

9.00 Star Daisy Gin, apple jack, orange curaçao, lemon – up

9.00 Dover-Calais Hendricks’s gin, elderflower liqueur, Chartreuse – up

9.00 Finally Kate Tequila, apricot liqueur, orange, lime, orange bitters – up

9.00 The 75 Calvados, Plymouth gin, absinthe, grenadine – up

9.00 Spiced Wine Cocktail #2 Red wine, cherry Heering brandy, Tuaca, all spice dram – up

9.00 Rothko Bourbon, brandy, Canton ginger cognac, lemon, orange, orange bitters, Angostura bitters – up

9.00 Up to Date Rye whiskey, sherry, Angostura bitters, Grand Marnier– up

9.00 Pomander Bourbon, orange, egg white, brandy, orange bitters, allspice syrup – up

9.00 Frank's Manhattan Bourbon, sweet vermouth, Angostura bitters– up

Mocktails

4.50 Bitter Sweet Orange, lemon, pomegranate syrup, blood orange bitters, soda – up

4.50 Elder Ale Elder flower syrup, lime, ginger ale, soda – rocks

4.50 Cardamom Lemonade Cardamom, lemon, honey, soda – rocks

Wines by the Glass

CHAMPAGNE 187ml bottle

20.00 Duval Leroy, Brut, France, NV

17.00 NV Piper Heidsick. Brut, Reims, France, NV

20.00 Moët and Chandon. Imperial, Reims, France, NV

SPARKLING WINE 187ml bottle

14.00 Chandon, Rosé, California, NV

9.50 NV Valdo, Prosecco, Brut, Italy

SPARKLING WINE by the glass

7.00 Silver Cap, Blanc de Blancs, Brut, France

7.00 Veuve Devienne, Brut, France

8.00 Delmas, Berlene, Brut, Limoux, France

9.00 Louis Picamelot, Crémant de Bourgogne, Brut, France

6.50 Montelliana, Prosecco, Brut, Italy

12.00 Lucien Albrecht, Crémant d’Alsace, Brut Rosé, France

10.50 Gelida, Cava, Brut Reserva Rosé, Pinot Noir, Spain 2006

White

8.50 Whidbey Island Winery, Island White, Madeleine Sylvaner Angevine, WA NV

6.50 Trumpeter, Torrontes, Argentina 2009

9.00 L’Ecole No 41, Semillon, Walla Walla, WA 2009

7.00 La Quilla, Muscadet Sèvre and Maine, France 2009

8.00 Charles Smith, Eve, Chardonnay, WA 2008

Red

9.50 Wallace Brooks, Pinot Noir, Oregon 2009

7.00 Colombelle, Vin de Pays des Côtes de Gascogne, Tannat/Merlot/Cabernet Sauvignon, France, 2009

6.50 Ca Donini, Montepulciano D’Abruzzo, Italy 2010

10.00 Saviah, The Jack, Cabernet Sauvignon, WA 2010

12.50 Fall Line, Exhibition Red, Cabernet Sauvignon/Cabernet Franc/Merlot, WA 2008

CHAMPAGNE and sparkling wine

Bottles

Champagne

73.00 NV Duval Leroy, Brut

73.00 NV Henriot, Souverain, France

75.00 NV Piper Heidsick, Brut, France

73.00 NV Louis Barthélémy, Brut Améthyste, France

75.00 NV G.H. Mumm, Brut, France

110.00 NV Bollinger, Special Cuvée, France

85.00 NV Perrier Jouët, Grand Brut, France.

90.00 NV Veuve Clicquot, Brut, France

80.00 NV Moët and Chandon. Impérial, Brut Réserve, France

75.00 2002 Baron-Fuenté, Grand Millesime, Brut, France

80.00 NV Voirin-Jumel, Grand Cru, Brut, Blanc de Blancs, FR

75.00 NV Jacques Copinet, Brut Rosé, France

110.00 2004 Louis Roederer, Vintage Rosé, Brut, France

160.00 NV Billecart-Salmon, Brut Rosé, France

100.00 NV Veuve Clicquot, Rosé, Brut, France

Sparkling Wine

60.00 NV Langlois, Crémant de Loire, France

48.00 2007 Les Rocailles, Roussette de Savoie, Altesse, FR

65.00 NV Schramsberg, Blanc de Blancs, Brut, North Coast, CA

41.00 NV Scharffenberger, Brut, Mendocino County, CA

40.00 NV Valdo, Prosecco, Brut, Italy

41.00 NV Mionetto, Prosecco, Organic, Brut, Italy

43.00 2008 Tenuta Col Sandago, Brut Rosé, Wildbacher, Italy

38.00 NV Gruet, Brut Rosé, New Mexico

— 375ml BOTTLES — CHAMPAGNE

38.00 NV Deutz, Brut Classic, France

65.00 NV Pol Roger, Brut, France

40.00 NV Louis Roederer, Brut Premier, France

39.00 NV Duval-Leroy, Rosé de Saignée, France

36.00 NV Duval-Leroy, Brut, France

60.00 NV Veuve Clicquot, Brut, France

83.00 NV Billecart-Salmon, Brut Rosé, France

Sparkling Wine

27.00 NV Gruet, Brut, New Mexico

28.00 NV Mountain Dome, Brut, WA

WINES by the bottle‏

White

40.00 2009 Lobo Hills, Dry Riesling, Yakima Valley

45.00 2008 Cadaretta, sbs, Sauvignon Blanc/Semillion, Columbia Valley

30.00 2009 Les Grandes Vignes, Muscadet Coteaux de la Loire, France

34.00 2008 Inama, Soave Classico, Garganega, Italy

38.00 2008 Cristom, Pinot Gris Estate, Willamette Valley, OR

35.00 2009 Bergevin Lane, Calico White, Viognier/Chardonnay/Roussanne, Washington

36.00 2008 Clayhouse, Adobe White, Viognier/Grenache Blanc/Roussanne, Paso Robles, CA

42.00 2009 Macrostie, Chardonnay, Sonoma Coast, CA

52.00 2007 Forgeron, Chardonnay, Walla Walla, WA

28.00 2010 Milbrandt, Traditions, Chardonnay, Washington

Red

75.00 2009 Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon

60.00 2009 Roco, Pinot Noir, Willamette Valley, Oregon

30.00 2008 Shooting Star, Blaufrankisch, Lemberger, WA

40.00 2008 Terre d’Ardoise, Carignan, Vieilles Vignes, Vin de Pays des Côtes Catalanes, France

32.00 2009 Brunel, Côtes du Rhone Grenache/Syrah, France

29.00 2010 Perrin, Nature, Côtes du Rhone Grenache/Syrah, Organic, France

42.00 2010 Tablas Creek, Patelin de Tablas, Grenache/Syrah/Counoise/Mouvédre, CA

73.00 2007 Perrin and Fils, Châteauneuf-du-Pape, Les Sinnards, Syrah/Grenache/Mouvédre, France

58.00 2008 L’Ecole No 41, Syrah, Walla Walla, WA

80.00 2006 A. Rafanelli, Zinfandel, Dry Creek Valley, CA

35.00 2007 I Perazzi, Morellino Di Scansano, Sangiovese, Italy

36.00 2009 Bodegas Carchelo, Carchelo, Tempranillo/Cab Sauv/Monastrell, Jumilla, Spain

33.00 2009 Dead Canyon, Cabernet Sauvignon, Washington

76.00 2008 Abeja, Cabernet Sauvignon, Columbia Valley, WA

53.00 2007 Syzygy, Syrah/Merlot/Cabernet Sauvignon/Malbec, Columbia Valley, Washington

28.00 2009 Blouin, Bourdeaux, Cabernet Saurignon/Merlot, FR

50.00 2009 Cadence, Coda, Cab/Merlot/Cab Franc/Petit Verdot, Red Mountain, WA

70.00 2008 Saviah, Big Sky Cuvée, Merlot/Cab Sauv/Cab Franc/Malbec/Petit Verdot. Walla Walla, WA

Beverages ---

Beer on Tap

5.50 Maritime Old Seattle Lager or Fremont Brewing IPA Imperial Pint

4.00 Schooner

Soda

Dry Soda: Lavender, Rhubarb, Kumquat or Lemongrass

Pellegrino

Coke / Diet Coke | Mexican Coke

Espresso

Shots

Latte, Cappuccino, Breve, Macchiato

Desserts

7.50 Apple crisp sundae Fuji apple ice cream, caramel sauce, crisp topping

7.00 Lime sherbet Candied lime syrup, toasted meringue cookies

8.00 Chocolate whiskey cake Chocolate ganache, praline filling and whipped cream

7.50 Nutella flan Toasted coconut bubble sugar‏

8.00 Warm pecan pie Sour cream ice cream

9.50 Cheese plate Big Boy blue cheese, pickled sultanas, pistachio whole wheat crackers

Dessert Wine‏

8.00 Noval Black, Port, NV

9.00 Otima, 10 Year Tawny Port

5.00 Sandeman, Character, Amontillado Sherry

10.00 2008 Okanogan, Late Harvest Sauvignon Blanc, WA

10.00 A.E. Dor, Pineau des Charentes, WA

17.00 2010 Bottle of Jacob’s Creek, Moscato, Australia|

Coffee & Tea

Caffè Umbria coffee Options: Espresso (2.50) , Cappuccino (3.50) , Latte (3.75)

4.50 French Press

4.00 Queen Mary Teas English Breakfast, Earl Grey, Green, Oolong, Peppermint Rooibos, Vanilla Cream Rooibos

Brunch

13.00 Fried chicken and waffle

Waffle‏

8.00 With: Butter and Maple Syrup

9.50 Salted Maple Ice Cream

9.00 Two eggs, confit potatoes, toast

12.00 With: House-Made Sausage

11.00 Bavarian meats bacon

16.00 Chicken fried Painted Hills steak and eggs

Eggs benedict

14.00 with: Carlton Farms ham

15.00 Dungeness crab

12.00 Roasted tomato and avocado

13.00 Nopales and house-made chorizo scramble Black beans, queso fresco, pickled onion, handmade tortillas

10.00 Tomato and spinach strata Baked eggs, bread, cheese with tarragon chèvre cream, green salad

10.00 Baked beans and greens Poached egg, tomato salad

8.00 House-made granola made with almonds, honey‏ drizzled Greek yogurt, fruit

2.50 Oysters on the half shell Options: One mignonette, Bloody mary granita

15.00 Wild shrimp and grits with a poached egg

11.00 Shrimp louie Oregon pink shrimp, hard egg, avocado

12.00 Oyster Po’boy Remoulade, roasted tomato, green salad

8.00 Kale salad Beets, pickled currants and apricots, walnuts, balsamic vinaigrette

15.75 Cheeseburger and fries Aged white cheddar, pickled onion, louie sauce

11.00 Pork belly sandwich Pickled carrot, peppers, cilantro mayo, with a salad

6.00 Papaya and mango Cilantro, lime, mint

7.00 Malasadas Hawaiian donuts, pineapple ginger jam, coconut creme anglaise

5.00 Sour cream pecan coffee cake

4.00 Biscuits Butter and house-made orange marmalade

Side of

3.50 Grapefruit, brown sugar

3.00 Confit potatoes

4.50 House made sausage

4.00 Bavarian Meats bacon

Menu for Frank's Oyster House & Champagne Parlor

Drink

Cocktails‏

Mocktails

Wines by the Glass ---

Champagne

Sparkling Wine

Sparkling Wine by the Glass

White

Red‏

Champagne and Sparkling Wine

Champagne

Sparkling Wine

375 Bottles

Champagne

Sparkling Wine

Wines by the Bottle

White

Red

Beverages‏

Beer on Tap

Soda

Espresso

Food

Snacks‏

Oysters

Smaller Plates

Bigger Plates

Drinks

Cocktails‏

Mocktails

Wines by the Glass

CHAMPAGNE 187ml bottle

SPARKLING WINE 187ml bottle

SPARKLING WINE by the glass

White

Red

CHAMPAGNE and sparkling wine

Bottles

Champagne

Sparkling Wine

— 375ml BOTTLES — CHAMPAGNE

Sparkling Wine

WINES by the bottle‏

White

Red

Beverages ---

Beer on Tap

Soda

Espresso

Desserts

Dessert Wine‏

Coffee & Tea

Happy Hour

Drinks‏

Snacks

Brunch

Waffle‏

Eggs benedict

Side of

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