Menu for Monsoon East

Lunch
|
Brunch
|
Dinner
|
Happy Hour
|
Cocktail
|
Delivery

Lunch

Salads & Appetizers‏

6.00 Green Papaya Salad, Caramalized Pineapple, Peanuts, Herbs Options: With prawn (+2.00)

7.00 Arugula, Avocado, Tomato, Fried Shallots, Sweet Lime, Almonds

7.00 Grilled La Lot Beef (Flank Steak Wrapped in Betel Leaves )

Wraps & Rolls

8.00 Crispy Vegetable Rolls, Taro, Tofu, Carrots, Soy Vinaigrette

8.00 Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles

7.00 Vegetable Fresh Roll, Tofu, Mint, Pickled Carrots, Peanut Sauce

7.00 Wild Shrimp Fresh Roll, Spring Mix, Avacado, Vermicelli, Mint, Pickled Carrots, Bean Sprouts

Vermicelli Bowls

11.00 Grilled Prawns, Crispy Vegetable Roll, Cucumber, Bean Sprouts, Herbs

10.00 Grilled Lemongrass Chicken, Crispy Imperial Roll, Cucumber, Bean Sprouts, Herbs

11.00 Grilled Salmon, Grilled Prawns, Cucumber, Beansprouts, Herbs

13.00 Combo (Grilled Prawns, Chicken, La Lot Beef and Crispy Imperial Roll)

12.00 Painted Hills Flat Iron Steak, Coconut Milk, Lemongrass, Bean Sprouts, Herbs

11.00 Wokked Pork Loin, Coconut Milk, Cherry Tomatoes, Lemongrass, Garlic, Peanuts

10.00 Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, Bean Sprouts, Herbs

Rice Plates

11.00 Grilled Lemongrass Chicken Skewers, Fried Egg, Pickled Cucumber Options: Jasmine, Brown

13.00 Organic Crispy Drunken Chicken, Fried Egg and Mustard Greens Options: Jasmine, Brown

11.00 Grilled Pork Belly, Shrimp and Pork Sausage, Fried Egg, Pickles Options: Jasmine, Brown

11.00 Crispy Tofu, Bok Choy, Shiitake Mushrooms, Bell Pepers, Fried Egg, Cilantro Options: Jasmine, Brown

Banh Mi‏

14.00 Duck Confit, Garlic, Hoisin Aioli, Carrots, Cucumber, Cilantro, Arugula and Tomato Salad

13.00 Lemongrass Chicken, Cucumber, Lemongrass Aioli, Jalepeno, Cilantro, Arugula and Tomato Salad

13.00 Grilled Pork Belly, Cucumber, Egg, Aioli, Jalepeno, Cilantro, Arugula and Tomato Salad

Noodle Soup

10.00 Oxtail Pho, Painted Hills Brisket, Wagyu Beef

10.00 Oxtail Pho, Roasted Shiitake Mushrooms, Shimeji Mushrooms, Woodear Mushrooms

Claypots

16.00 Caramelized Idaho Catfish Claypot, Sweet Onions, Cracked Pepper, Green Onions

16.00 Wild Prawn Claypot, Lemongrass, Spicy Yellow Curry, Roasted Peanuts, Ngo Om

13.00 Manilla Clam Claypot, Pork and Shrimp Sausage, Tomatoes, Lime Alioli

13.00 Claypot Mussels, Coconut Milk, Lemongrass, Basil

Wokked Items

18.00 Painted Hills Flat Iron, Red Onions, Green Onions, Ginger

16.00 Lemongrass Pork Loin, Coconut Milk, Fennel, Cherry Tomotoes, Roasted Peanuts

11.00 Soft Egg Noodle, Oyster Mushrooms, Egg, Green Onions

12.00 Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts

11.00 Baby Bok Choy, Woodear Mushrooms, Shallots, Soy

11.00 Snap Peas, King Oyster Mushrooms

Steamed Jasmine Rice Options: Bowl (1.50) , Tub (5.00)

Steamed Organic Brown Rice Options: Bolw (2.00) , Tub (6.00)

Brunch

Dim Sum‏

5.50 Shrimp Dumplings 3Pcs

5.50 Shrimp and Chive Dumpling 2Pcs

5.50 Steamed Barbecue Pork Buns 2Pcs

5.50 Sticky Rice 2Pcs

5.50 Daikon Cakes 2Pcs

5.50 Tofu Skin Dumplings (Pork) 2Pcs

Small Plates

5.00 Berkshire Pork Belly, Pickled Shallots, Pickled Bean Sprouts

4.00 Wokked Mustard Greens, Garlic, Roasted Chili

4.00 Berkshire Pork and Shrimp Sausage (Nem Nuong), Dijon

5.00 Grilled Bo La Lot Beef 3Pc

Pancake-Crepe-”Banana Bread”French Toast

11.00 “Bar”

7.00 Kids

Big Plates

11.00 Grilled Sausage Muffin*, Fried Egg, Fried Potato, Tillamook Cheddar, Hoisin Mayo

11.00 Ham and Gruyere Crepe, Soft Egg, Hollandaise, Creme Fraiche, Crispy Red Potatoes

17.00 Dungeness Crab Benedict, Poached Eggs, Toasted Brioche, Arugula, Crispy Red Potatoes

12.00 Ham Benedict, Poached Eggs, Hollandaise, Arugula, Crispy Red Potatoes

10.00 Grilled Pork Belly Congee, Poached Egg, Ginger, Onion

14.00 Dungeness Crab Congee, Poached Egg, Spring Onions, Ginger, Dried Shrimp

10.00 Oxtail Broth Pho, Wagyu Brisket, Eye of Round

10.00 Mushroom Pho, Shiimeji, Woodear, Shiitakes

12.00 Fulton Valley Drunken Chicken Rice Bowl with Yu Choy, Fried Egg

10.00 Crispy Tofu Rice Bowl, Bok Choy, Shitakes, Bell Peppers, Cilantro, Fried Egg

10.00 Vermicelli Noodles with Grilled Prawns, Crispy Vegetarian Roll, Cucumber, Mint

10.00 Vermicelli Noodles Grilled Lemongrass Chicken, Crispy Imperial Roll, Cucumber, Mint

12.00 Vermicelli Combo (Grilled Prawns, Chicken, La Lot Beef and Crispy Imperial Roll)

Beverages‏

5.00 Mimosa

6.00 House Made Bloody Mary

3.00 Cranberry Juice

3.50 Orange - Apple - Pineapple Juices

2.50 Cafe Vita Organic Bottomless Drip Coffee

Assorted Teas

7.50 Phoenix Gold Dragon Pearl Vibrant Jasmine Blossom

6.00 Yang Xian Mao Organic Superior Grade Green Tea

5.50 Formossa Silvertip Aromatic, Woody Oolong

5.00 Pu-Erh Estate Dark, Smokey Black Tea

4.00 Lychee Superior Grade Black Tea Infused with Lychee

4.00 Wu Wei Sweet Blend of Hibiscus, Cloves, Lavender and Orange

7.50 Chrysanthemum Mild Floral and Herbal Notes

Dinner

Ocean Bar‏

Assorted Seasonal Oysters with Cilantro Lime Mignonette Options: Half dozen (19.00) , Dozen (34.00)

14.00 Seared Albacore, Charred Pineapple, Avocado, Rau Ram

Small Plates

11.00 Green Papaya Salad, Grilled Prawns, Caramelized Pineapple, Herbs, Peanuts

11.00 Tamarind Soup, Prawns, Tomatoes, Bean Sprouts, Bacha

10.00 Organic Golden Beet, Watermelon Salad

14.00 Claypot Manila Clams, Tomato, Pork and Shrimp Sausage, Lime Aioli, Ngo Om

14.00 Claypot Mussels, Coconut Milk, Lemongrass, Shallots, Basil, Lime

12.00 Grilled Monterey Squid Stuffed with Duck, Arugula, Cherry Tomatoes

10.00 Grilled Marinated Pork Belly, Pickled Shallots, Pickled Bean Sprouts, Green Onion Oil

15.00 Barbecued Carlton Farm Pork Spare Ribs, Hoisin, Five Spice

2.50 Bo La Lot (Flank Steak Wrapped in Betel Leaves), Pickles

Wraps & Rolls

19.00 Saigon Steamed Buns, Pickles, Herbs with Duck Confit or Grilled Nem Nuong (Pork and Shrimp Sausage) Options: Duck confit, Grilled nem nuong

9.00 Vegetable Fresh Rolls, Tofu, Shiitake Mushrooms, Mint, Peanut Sauce

9.00 Wild Shrimp Fresh Rolls, Avocado, Spring Mix, Vermicelli, Mint, Pickled Carrots, Bean Sprouts

10.00 Grilled Salmon Fresh Rolls, Avacado, Dill, Fried Shallots

9.00 Crispy Vegetable Rolls, Tofu, Taro, Carrots, Soy Vinaigrette, Herbs

9.00 Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles, Herbs

15.00 Crispy Dungeness Crab Rolls, Shrimp, Glass Noodles, Herbs

Entrees

22.00 Wild Prawns, Lemongrass, Spicy Yellow Curry, Roasted Peanuts, Ngoom

27.00 Steamed Alaskan Halibut, Lily Flower Buds, Woodear Mushrooms, Glass Noodles, Ginger

19.00 Caramelized Idaho Catfish Claypot, Cracked Pepper, Green Onions

16.00 Wokked Squid, Chinese Celery, Mustard Greens, Cherry Tomatoes

26.00 Wild Alaskan King Salmon Grilled in Banana Leaf, Peppercorn, Green Mango Salad

26.00 Crispy Braised Carlton Farm Pork Shank, Bok Choy, Char Siu Pineapple Glaze

22.00 Wokked Lido Farms Lamb, Fermented Beans, Sweet Onions

30.00 Wokked Painted Hills Luc Lac Filet Mignon, Organic Arugala, Cherry Tomatoes

21.00 Grilled Organic Lemongrass Chicken Breast, Pineapple

19.00 Crispy Washington Drunken Chicken, Mustard Greens, Green Onions, Sesame

18.00 Lemongrass Pork Loin, Coconut Milk, Cherry Tomatoes, Fennel, Roasted Peanuts

Sides‏

12.00 Wokked Lotus Root, Snap Peas, Woodear Mushrooms

12.00 Wokked Sweet Corn with Chanterelle Mushrooms, Green Onions

12.00 Wokked Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts

12.00 Snap Peas, King Oyster Mushrooms

12.00 Bok Choy, Woodear Mushrooms

12.00 Mustard Greens, Lobster Mushrooms, Ginger

12.00 Green Beans, Hon Shimeji Mushrooms, Sweet Onion Soubise

12.00 Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, Red Bell Peppers, Sweet Onions

13.00 Wokked Soft Egg Noodles, Oyster Mushrooms, Egg, Green Onions

Steamed Jasmine Rice Options: Bowl (1.50) , Tub (5.00)

Steamed Organic Brown Rice Options: Bowl (2.00) , Tub (6.00)

Wines by the Glass

Whites ~ From Dry to Fruity

9.00 brut, françoise chauvenet ‘silver cap’ NV france

11.00 Sauvignon Blanc, Le Grand Caillou 2011 Loire Valley

8.00 Grüner Veltliner, Lenz Moser 2010 Niederösterreich

10.00 *Viognier, Coeur D’Alene Cellars 2009 Washington

10.00 *Pinot Blanc, Ross Andrew 2010 Dundee Hills

9.00 Chardonnay, Josh Cellars 2010 Sonoma Valley

9.00 Riesling, Selbach 2010 Mosel

Reds ~ From Delicate to Intense

7.00 Rosé, Villa Des Anges 2011 Languedoc

11.00 Pinot Noir, Cloudline 2010 Oregon

9.00 Merlot, Thomas Henry 2008 Napa Valley

8.00 Cotes Du Rhone, Moillard 2010 Rhone Valley

12.00 Cabernet Franc, Jones 2008 Wahluke Slope

10.00 Malbec, Tinto Negro 2010 Argentina

11.00 Cabernet Sauvignon, Ross Andrew 2008

11.00 Syrah, Dussek 2008 Rattlesnake Hills

Cocktails

10.00 Sparkling Nightshade Sparkling french brut, hendricks gin, lime juice, parfait amour, basil seeds, served up

10.00 Pickled Cucumber Cooler Vodka, cucumber juice, cucumber gastrique, lime, simple, mint, over ice topped with soda

11.00 Dubois Bulleit rye, smith and‏ cross rum, cocchi barolo chinato, campari, smoked, served over a big cube

10.00 Tourane Tea Kronan swedish punsch, appleton v/x rum, fresh guava juice, bonal sweet vermouth, chamomile tea syrup, shaken, over ice, topped with soda

10.00 The Whiskey Rebellion Wild turkey, sloe gin, absinthe and lemon shaken with rosemary

10.00 French Pearls Martini Vodka, st. germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds

11.00 Sombrero Sombra mezcal, orange juice, 5-spice, agave syrup, egg white and chocolate bitters

11.00 Melonious Monk Novo fogo aged cachaca, benedictine, honeydew melon juice, lime, orange bitters, served on ice

10.00 My Favorite Gin and Tonic Avarell damson gin, tomr’s tonic, kaffir lime leaf, fresh lime juice

10.00 Sayulita Chilli infused gran centanario hibiscus tequilla, orange, lime, house made grenadine, and cilantro, shaken and strained

11.00 Queen of Siam Hendricks gin, cointreau, grapefruit, lime, thai basil, in a coupe glass

10.00 Moscow Mule Fris vodka, regatta ginger beer, lemon juice over ice in a copper mule mug with mint and lime

10.00 The Hamilton Larird’s apple brandy, lillet blanc, kopke rrosso port, pineapple, lemon and angostura bitters, on the rocks with charred pineapple

10.00 Folly Mansion Green chartreuse, velvet falernum, fresh pineapple and lime, on the rocks with a mint sprig and grated nutmeg

Beer by the Bottle‏

5.00 Asahi Japan

5.00 Beer Lao Dark

25.00 Tres Monts 25.9 Oz France

14.00 Greens Tripple Blonde, Gluten Free 16.9 Oz Belgium

9.00 Weihenstephaner Hefe 16.9 Oz Bavaria

12.00 Saison Dupont Farmhouse Ale 12.7 Oz Belgium

12.00 Orval Trapist Ale Belgium

16.00 Russian River Consecration Sour Beer

8.00 Ayinger ‘Celebrator’ Dopplebock Bavaria

8.00 Anthem, ‘Hops’ Cider, Wandering Aengus Ciderworks

8.00 Hitachino Nest, White Ale

Draft Beer

6.00 Veltins Pilsner, Germany

10.00 Duvel, Belgium

6.00 Pike Brewing Co. ‘Kilt Lifter’ Ruby Ale, Seattle

6.00 Flyers Afterburner IPA, Oak Harbor

Non-Alcoholic Drinks

San Pellegrino Sparkling Options: 500Ml (3.50) , 1l (7.00)

2.50 San Pellegrino Limonata 200Ml

2.50 San Pellegrino Aranciata 200Ml

4.00 Apple Ginger Soda Apple juice, lime, ginger, and mint

4.00 Rhubarb Rickey Rhubarb syrup, lime, pineapple, tia leaves, ginger ale

4.00 Reaching for Summer Fresh squeezed lemon juice, basil seeds, fee brothers grapefruit bitters, topped with ginger ale

4.00 Sour Cherry Sipper Sour cherry and kumquat syrup, peach bitters, lime, soda

Tea served by the pot

7.50 Phoenix Gold Dragon Pearl Vibrant green tea, jasmine blossom

6.00 Yang Xian Mao Organic Superior grade green tea

5.50 Formossa Silvertip Oolong tea, aromatic, woody, with full dark fruit flavor

5.00 Pu-Erh Estate Dark, fermented smokey black tea

4.00 Lychee Black Tea Superior grade black tea infused with lychee fruits

4.00 Wu Wei Herbal, fragrant, sweet, spicy‏ and fruity blend of hibiscus, cloves

Happy Hour

1.50 Each Local Oyster on the Half Shell 3 Minimum

1.50 Each Shrimp Chips Plate

5.00 Papaya Salad with Peanuts and Crispy Shallots

5.00 Grilled Lemongrass Chicken Skewers

5.00 Veg Fresh Roll with Tofu and Shiitakes

5.00 Wild Prawn Fresh Roll, Spring Mix, Asian Pear

5.00 Saigon Slider with Spicy Hoisin Aioli

5.00 Beef Carpaccio, Shrimp Crackling, Herbs

5.00 Bo La Lot Beef (La Lot Leaves and Grilled Flank Steak)

5.00 Daikon Cakes, Light Soy, Chilli.Green Onion

5.00 Saigon Crispy Calamari

5.00 Shrimp Paste on Sugarcane

7.00 Grilled Marinated Pork Belly, Pickled Shallots

7.00 Spicy Albacore with Taro Chips

7.00 Crispy Veg Roll, Basil, Green Leaf

7.00 Salt and Pepper Chicken Wings with Lime

7.00 Drunken Chicken Wings, Pickled Cucumber

7.00 Wokked Bok Choy, Shallots, Woodears

7.00 Tofu, Lemongrass, Onion, Shiitakes, Cilantro

7.00 Grilled Prawn Papaya Salad

9.00 Barbequed Pork Ribs with Hoisin and Five Spice

9.00 Albacore Tataki, Rau Ram, Charred Pineapple

9.00 Claypot Clams, Pork and Shrimp Sausage, Tomato, Aioli

9.00 Steamed Mussels, Lemongrass, Coconut Milk

Cocktails‏

7.00 Twilight Gin, lemon, grapefruit and elderflower, chilled, neat and perfect with oysters

7.00 Sparkling Nightshade sparkling French brut, parfait‏ amour, hendricks and lime, basil seeds

7.00 White Lion Chili infused 100% agave blanco tequila, triple sec, jicima juice, up with sweet and salty paprika rim

7.00 French pearls martini st. germain elderflower liqueur, lillet blanc, sparkling French brut, lemon and a splash of vodka, basil seeds

10.00 Well Martini

Wine

White

6.00 Gruner Veltliner Der pollerhof 2009 austria

6.00 Riesling Selbach oster 2007 germany

Rose

6.00 Ventoux La vieille ferme 2010 france Options: Bottle (20.00)

Red

6.00 Red Blend St hallet 2009 australia

6.00 Sparkling brut, francoise chauvenet ‘silver cap’ NV Options: Bottle (28.00)

Beer

4.50 Veltins Pilsner (bavaria)

3.50 Asahi Lager (japan)

Cocktail

10.00 Berry Brandy Smash Cognac muddled with raspberry and lemon, plum bitters, wu wei syrup, served on the rocks, splash of soda

11.00 Tia Rose Rickey Bellringer gin, tia leaf, lime, rosewater, shaken over ice, atop flamed smashed blackberries, confectioner sugar, lemon bitters, on ice with splash of soda

11.00 Melonious Monk Novo fogo aged cachaça,‏ benedictine, honeydew melon juice, lime, orange bitters, served on ice

11.00 Milano Grappa di teroldego, tangerine juice, lemon bitters, rhubarb syrup topped with proseco

12.00 Kumquat Cobbler Oloroso sherry, cognac, kumquat syrup, rhubarb bitters and soda with berries

10.00 Pickled Cucumber Cooler Vodka, cucumber juice, cucumber gastrique, lime, simple, mint over ice topped with soda

11.00 Figgled Pink Cognac, kopke rosso port, fig jam, lemon, rocks

12.00 Green Eyes Uncle val’s botanical gin, drambuie, celery juice, sherry rhubarb gastrique, lime, lemon bitters, served on the rocks

10.00 La Rev Bellringer gin, ginger beer, lychee syrup, coconut milk, condensed milk, lime, crushed ice

10.00 Ricardo Wu wei-infused gin, averell damson gin, lime and agave nectar, served on the rocks

11.00 Sail Tonight for Singapore Aged JM rhum, canton ginger liquer, sour cherry syrup, condensed milk, cardamom bitters, served with a touch of grey sea salt in a coupe

12.00 Lonely Taureau Sempé armagnac, amaretto, ramazotti, dolin sweet vermouth, rhubarb syrup, served on a big rock

11.00 Nguyen Nguyen Grappa, elderflower, a drop absinthe, chamomile syrup, shaken with an orange slice, served up

11.00 Golden Egg Hedge trimmer gin, orchard apricot liquer, dolin sweet vermouth, lemoncello, lemon bitters, lemon, whole egg, served on a big rock

10.00 My Favorite Gin and Tonic Avarell damson gin, tomr’s tonic, kaffir lime leaf, fresh lime juice

10.00 Tourane Tea Kronan swedish punsch, appleton v/x rum, fresh guava juice, bonal sweet vermouth, chamomile tea syrup, shaken, over ice, topped with soda

10.00 Sparkling Nightshade French brut, hendrick’s gin, parfait amour, lime juice and basil seeds in a flute

13.00 Dubois Pot stilled smith and cross rum, bulleit rye, barolo chinato, and a pinch of campari, chilled over ice, combined with smoke and poured over a hand-carved crystal clear ice ball for a spin on a manhattan

10.00 The Whiskey Rebellion Wild turkey, plymouth sloe gin, absinthe and lemon shaken with rosemary on ice

10.00 French Pearls Martini Vodka, st germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds

12.00 Sombrero Sombra mescal, orange juice, 5-spice, agave syrup, egg white, chocolate bitters, in a coupe with a lemon and yellow chartreuse foam

11.00 Sayulita Chili infused gran centanario hibiscus tequila, orange and lime juice, house made rich grenadine, cilantro, shaken and strained

11.00 Queen of Siam Thai basil muddled to a pesto, shaken hard with hendricks gin, grapefruit, lime juice, simple syrup, cointreau, strained into a coupe

10.00 Moscow Mule Fris vodka, goslings ginger beer, and fresh lime juice served in a traditonal copper mule mug

10.00 The Hamilton Laird’s apple brandy, lillet blanc, oloroso sherry, pineapple gomme syrup, and a load of angostura bitters, on the rocks with a charred pineapple

10.00 Folly Mansion Green chartreuse, gin, velvet‏ fallernum, fresh pineapple and lime on the rocks with a sprig of mint and freshly grated nutmeg

10.00 Faire Le Bec Shochu, a kiss of pastis, lychee syrup, lime juice, sugar, shaken with thyme, served over crushed ice

12.00 Kill-Divil Blues Clement VSOP agricole rhum,‏ clement creole shrubb, demerara, st elizabeth allspice dram, lime, peychaud’s bitters, housemade orgeat, shaken and strained

Carbonated Coolers‏

9.00 Queen Charlotte Crème de violette, lillet blanc, gruner veltliner, lemon

9.00 Hadrian's Wall Rosemary and fennel infused‏ old tom gin, grapefruit bitters, tangerine juice, pinot grigio

9.00 The American Aperol, cochi vermouth di torino, drop of absinthe, smashed kumquat, water

9.00 Honeybush Fizz Honeybush tea-infused dolin blanc, crème de peche, lemon juice, manzanilla sherry

Barrel Aged Cocktails

13.00 Bijou Woodinville headlong white dog whiskey, yellow chartreuse, vermouth di torino

13.00 Whiskey Waltz Woodinville headlong white dog whiskey, rothman and winter orchard apricot, dolin blanc, orange bitters

13.00 3 Woodinville headlong white dog whiskey, drambuie, cocchi americano, becherovka, old fashioned bitters

13.00 Angel's Share Rothman and winter orchard pear, dolin blanc, rhubarb bitters

13.00 Ragged Company Benedictine, dolin sweet vermouth, regan’s orange bitters

Delivery

Noodle & Rice Box Lunches‏

12.00 Grilled Chicken Crispy imperial roll, cucumber and mint, vermicelli

13.00 Worked Soft Noodle and Grilled Chicken, Oyster mushrooms, duck egg and green onion

15.00 Combo Grilled prawns, chicken, la‏ lot beef, crispy imperial roll, vermicelli

14.00 Organic Crispy Drunken Chicken Rice Bowl With fried organic egg and yu choy

13.00 Painted Hills Flat Iron Steak With coconut sauce, lemongrass, bean sprout and basil, vermicelli

13.00 Bun Cha Ha Noi (Kurobata pork belly and pork sausages), vermicelli

13.00 Grilled Gulf Prawns, Crispy vegetarian roll, cucumber and mint, vermicelli

13.00 Fried Idaho Catfish With cucumber, fresh mint, vermicelli

12.00 Braised Asian Eggplant, Green beans, tofu, brown rice

Salads & Sides

8.00 Green Papaya Salad With carmelized pineapple

8.00 Grapefruit Salad With organic mixed greens, roasted almond and soy vinaigrette

10.00 Barbecued Carlton Farms Pork Spare Ribs With ginger, hoisin and 5-spice

10.00 Wokked Long Beans With roasted chili, fermented bean and hon shimeji mushrooms

10.00 Crispy Organic Tofu With lemongrass, sweet onion and roasted shiitakes

Menu for Monsoon East

Lunch

Salads & Appetizers‏

Wraps & Rolls

Vermicelli Bowls

Rice Plates

Banh Mi‏

Noodle Soup

Claypots

Wokked Items

Brunch

Dim Sum‏

Small Plates

Pancake-Crepe-”Banana Bread”French Toast

Big Plates

Beverages‏

Assorted Teas

Dinner

Ocean Bar‏

Small Plates

Wraps & Rolls

Entrees

Sides‏

Wines by the Glass

Whites ~ From Dry to Fruity

Reds ~ From Delicate to Intense

Cocktails

Beer by the Bottle‏

Draft Beer

Non-Alcoholic Drinks

Tea served by the pot

Happy Hour

Cocktails‏

Wine

White

Rose

Red

Beer

Cocktail

Carbonated Coolers‏

Barrel Aged Cocktails

Delivery

Noodle & Rice Box Lunches‏

Salads & Sides

Partner Sites: