10.00Berry Brandy SmashCognac muddled with raspberry and lemon, plum bitters, wu wei syrup, served on the rocks, splash of soda
11.00Tia Rose RickeyBellringer gin, tia leaf, lime, rosewater, shaken over ice, atop flamed smashed blackberries, confectioner sugar, lemon bitters, on ice with splash of soda
11.00Melonious MonkNovo fogo aged cachaça, benedictine, honeydew melon juice, lime, orange bitters, served on ice
11.00MilanoGrappa di teroldego, tangerine juice, lemon bitters, rhubarb syrup topped with proseco
12.00Kumquat CobblerOloroso sherry, cognac, kumquat syrup, rhubarb bitters and soda with berries
10.00Pickled Cucumber CoolerVodka, cucumber juice, cucumber gastrique, lime, simple, mint over ice topped with soda
10.00RicardoWu wei-infused gin, averell damson gin, lime and agave nectar, served on the rocks
11.00Sail Tonight for SingaporeAged JM rhum, canton ginger liquer, sour cherry syrup, condensed milk, cardamom bitters, served with a touch of grey sea salt in a coupe
12.00Lonely TaureauSempé armagnac, amaretto, ramazotti, dolin sweet vermouth, rhubarb syrup, served on a big rock
11.00Nguyen NguyenGrappa, elderflower, a drop absinthe, chamomile syrup, shaken with an orange slice, served up
11.00Golden EggHedge trimmer gin, orchard apricot liquer, dolin sweet vermouth, lemoncello, lemon bitters, lemon, whole egg, served on a big rock
10.00My Favorite Gin and TonicAvarell damson gin, tomr’s tonic, kaffir lime leaf, fresh lime juice
10.00Tourane TeaKronan swedish punsch, appleton v/x rum, fresh guava juice, bonal sweet vermouth, chamomile tea syrup, shaken, over ice, topped with soda
10.00Sparkling NightshadeFrench brut, hendrick’s gin, parfait amour, lime juice and basil seeds in a flute
13.00DuboisPot stilled smith and cross rum, bulleit rye, barolo chinato, and a pinch of campari, chilled over ice, combined with smoke and poured over a hand-carved crystal clear ice ball for a spin on a manhattan
10.00The Whiskey RebellionWild turkey, plymouth sloe gin, absinthe and lemon shaken with rosemary on ice
10.00French Pearls MartiniVodka, st germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds
12.00SombreroSombra mescal, orange juice, 5-spice, agave syrup, egg white, chocolate bitters, in a coupe with a lemon and yellow chartreuse foam
11.00SayulitaChili infused gran centanario hibiscus tequila, orange and lime juice, house made rich grenadine, cilantro, shaken and strained
11.00Queen of SiamThai basil muddled to a pesto, shaken hard with hendricks gin, grapefruit, lime juice, simple syrup, cointreau, strained into a coupe
10.00Moscow MuleFris vodka, goslings ginger beer, and fresh lime juice served in a traditonal copper mule mug
10.00The HamiltonLaird’s apple brandy, lillet blanc, oloroso sherry, pineapple gomme syrup, and a load of angostura bitters, on the rocks with a charred pineapple
10.00Folly MansionGreen chartreuse, gin, velvet fallernum, fresh pineapple and lime on the rocks with a sprig of mint and freshly grated nutmeg
10.00Faire Le BecShochu, a kiss of pastis, lychee syrup, lime juice, sugar, shaken with thyme, served over crushed ice
12.00Kill-Divil BluesClement VSOP agricole rhum, clement creole shrubb, demerara, st elizabeth allspice dram, lime, peychaud’s bitters, housemade orgeat, shaken and strained
Carbonated Coolers
9.00Queen CharlotteCrème de violette, lillet blanc, gruner veltliner, lemon
9.00Hadrian's WallRosemary and fennel infused old tom gin, grapefruit bitters, tangerine juice, pinot grigio
9.00The AmericanAperol, cochi vermouth di torino, drop of absinthe, smashed kumquat, water