12.00Thai Seafood SaladTender calamari rings, tako, and bay shrimp tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili’s, toasted peanuts, cilantro and mint.
29.00The Seastar Raw Bar SamplerSushi, poke, and ceviche. The dungeness crab california sushi roll, scallop ceviche with mango-kiwi relish and hawaiian ahi poke with house made taro chips.
10.00Lomi Lomi SalmonClassic hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water and taro chips
13.00Grilled and Chilled PrawnsShredded daikon, cucumber and wasabi-sambal cocktail sauce.
70.00Seastar Iced Shellstock BowlFresh dungeness crab legs, scallop ceviche with mango-kiwi relish, grilled white prawns, fresh shucked oysters, and alaskan king crab legs served with champagne mignonette, wasabi-sambal cocktail sauce and lemon-dijon sauce.
MpFresh Shucked OystersMignonette and wasabi-sambal cocktail sauce
24.00Oyster Sampler, American Caviar, Pomegranate Granita, Cocktail Sauce,Three varieties of oyster, two topped with creme fraiche and caviar, two with pomegranate granita and two with wasabi-sambal cocktail sauce
15.00Grilled and Chilled PrawnsWasabi-sambal cocktail sauce
14.50Zucchini "LinguineZucchini threads, roma tomato, artichoke hearts, shaved garlic, calamata olives, fresh sweet basil, toasted pine nuts, first press olive oil
16.50American Wagyu Beef Mushroom BurgerSauteed cremini mushrooms, porcini mushroom spread, fontina cheese, arugula, gluten fr mushroom spread, fontina cheese, arugula, gluten free bun e, arugula, gluten free bun served w ee bun served w served with roasted ith roasted fingerling potatoes
16.00Jidori ChickenStuffed with herbed chevre, fingerling potatoes, spinach, sun dried tomatoes, garlic
Lunch Entree Salads
12.50Crispy Char Siu ChickenNapa cabbage, crispy greens, scallions, water chestnuts, almonds, red bell pepper, celery, sweet-n-sour vinaigrette
20.00Dungeness Crab and Shrimp Cobb SaladOrganic baby greens, avocado, bacon, jack cheese, beefsteak tomato, lemon-thyme vinaigrette
19.00Grilled Beef SirloinRomaine, endive, radicchio, maytag blue cheese, bell peppers, smoked hazelnuts, celery, tomatoes
26.00Jidori ChickenStuffed with herbed chevre, fingerling potatoes, spinach, sun dried tomatoes, garlic
32.00USDA Prime Top SirloinHerb roasted red potatoes, garlic portabella mushrooms, grilled-pickled red onion, maytag blue cheese
42.008 Oz Fire Grilled Filet Mignon,Yukon gold mashed potatoes, grilled asparagus, veal demi-glace
Seastar Dessert Trio
12.00Stone Fruit Crisp with Vanilla Ice Cream,Warm raspberry chocolate cake, and white chocolate-coconut cream pie.
12.00Take Your Indulgence to the Next Level!Sommelier’s tasting flight to match your seastar dessert trio.
8.00Raspberry-Chocolate Molten CakeRich warm chambord dark chocolate cake with raspberry coulis, whipped cream served with raspberry sorbet-vanilla ice cream.
7.00Granny Smith Apple and Dried Cranberry CrispLocal granny smith apples and tart dried cranberries baked with a cinnamon and rolled oat topping, served with vanilla ice cream.
7.00Banana Spring Roll SundaeFried banana spring roll, seasoned with cinnamon and allspice, served with vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel.
9.00White Chocolate Coconut Cream Pie for TwoCrisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light coconut whipped cream with white chocolate shavings and caramel.
10.00Chocolate TrufflesA half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey’s irish cream, cappuccino, hazelnut and chili pepper. Served here …or take a box home to enjoy later
8.00Creme BruleeA pair of brulee, one classic vanilla bean and one chocolate-hazelnut
5.00Olympic Mountain Sorbet and Ice CreamRefreshing seasonal fruit sorbets or luxurious ice creams. Made exclusively for seastar by karl black of olympic mountain ice cream.