Menu for Portage Bay Cafe

Daily Special
|
Lunch
|
Brunch

Daily Special

15.00 Salade Nicoise Wild, sustainably caught, olive oil poached albacore tuna, organic tomato, dry cured olives, and organic Alvarez Farms green beans and purple majestic potatoes tossed in an organic Dijon mustard dressing and finished with Portage Bay Grange, Seattle grown hard boiled organic quails eggs.

12.00 Veggie Fried Rice Organic wild rice blend stir-fried with organic onions, garlic, organic broccoli, organic green cabbage and Alvarez Farms summer squash, finished with a spicy ginger stir-fry sauce and garnished with sliced green onions.

12.00 Chickpea Curry Organic chickpeas cooked slowly with organic onions, garlic, jalapenos, and organic cilantro with Madras curry powder, served on a bed of steamed jasmine rice and topped with organic raita.

14.00 Chorizo Chili Our house-made Carlton Farms chorizo sausage slow cooked with organic red chili beans, organic onions, garlic, organic Full Circle Farms rainbow carrots, jalapenos, organic cilantro, local Fonte espresso, cocoa powder, chipotle, and organic tomatoes, served with a chunk of our rustic bread

Soup‎

6.00 Chicken and Bean with Shiitakes Served with our handmade rustic bread and butter

Lunch

Club Lettuce, green tomato relish, thick pepper bacon, organic avocado mayonnaise, country white bread, with: Options: Zoe’s all-natural turkey (11.00) , Daily-roasted organic chicken (11.00) , Side salad, Slow-cooked greens, Potatoes (+1.50)

13.00 Patty Melt Hand-formed, half-pound all-natural beef patty*, grilled organic onions, beecher’s flagship cheese, louie sauce on grilled caraway rye, Options: Side salad, Slow-cooked greens, Potatoes (+1.50)

11.00 Rosemary Lamb Sloppy Joe Ground anderson farms lamb and painted hills beef, spicy tomato sauce, slow-cooked heavy greens, gruyere cheese on a brioche bun. Options: A sunny side up egg (+1.50) , Side salad, Slow-cooked greens, Potatoes (+1.50)

14.00 Prime Rib Dip Daily-roasted painted hills natural beef rib-eye*, 5-year aged gouda, caramelized shallots, horseradish spread on a crisp baguette. Served with au jus, Options: Side salad, Slow-cooked greens, Potatoes (+1.50)

11.00 Reuben Grilled zoe’s corned beef, aged gruyere cheese, homemade sauerkraut, louie sauce on grilled caraway rye, Options: Side salad, Slow-cooked greens, Potatoes (+1.50)

13.00 Burger Hand-formed, half-pound all-natural beef burger* organic lettuce, green tomato relish, sliced onion, roasted red pepper aioli, all on a brioche bun, Options: Cheddar (+1.00) , Gruyere (+1.00) , Samish bay ladysmith cheese (+1.00) , With cheese and pepper bacon (+2.00) , Side salad, Slow-cooked greens, Potatoes (+1.50)

13.00 Barbecue Pork Sandwich Slow-roasted natural pork shoulder, spicy homemade fonte espresso barbecue sauce, fresh slaw on a brioche bun, Options: Side salad, Slow-cooked greens, Potatoes (+1.50)

Vegetarian‎

11.00 Falafel Burger Salad options house-made‎ patty of organic chickpeas, onions, ground cumin, coriander and lemon, with baby spinach, pickled cucumbers, yogurt-mint sauce, on a homemade brioche bun

12.00 Vegan Barbecue ‘Pork’ Sandwich Nutritious, slow-cooked young jackfruit, organic espresso barbecue sauce, fresh organic slaw on a baguette,

11.00 Vegan Sloppy Joe Toasted organic soy-based tvp, rosemary-infused tomato sauce, slow-cooked heavy greens, on country white bread,

11.00 Quinoa Garden Burger Handmade vegan, gluten-free patty of whole-grain organic quinoa, yukon potatoes and fresh sage, with wild arugula, butternut squash spread, roasted poblano peppers, on a brioche bun,

Entree Salads

Winter Squash and Farro Salad Bluebird farms’ emmer farro, raw organic lacinato kale, pine nuts, oil-cured olives, creamy feta dressing, 11 Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

10.00 Quinoa Salad High-protein, gluten-free organic quinoa, baby organic arugula, shiitake mushrooms, organic cherry tomatoes, roasted green-chili vinaigrette Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

12.00 Warm Ensalada Madrid Fresh organic baby‎ spinach and winter greens, shaved onions, spanish-style chorizo sausage, two poached eggs*, warm roasted tomato vinaigrette Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

14.00 Chicken and Fingerling Romesco Salad Roasted organic chicken, organic fingerling potatoes, cameo apples, hazelnut romesco, baby organic arugula Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

11.00 Walnut Salad Organic field greens, organic seasonal fruit, candied walnuts, crumbled willapa hills big boy blue cheese, balsamic vinaigrette Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

15.00 Organic Prawn and Chicken Salad Sustainably-caught gulf prawns‎ and fresh-roasted organic chicken, organic buckwheat soba noodles, fresh organic edamame, daikon sprouts, organic sesame-miso dressing, garnished with shiso leaf and black sesame Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

11.00 Spinach Salad Organic baby spinach, shaved onions, pine nuts, flame raisins, pepper bacon pieces, caramellized shallot-sherry vinaigrette, blue rose goat cheese croustini instead of rustic bread, Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

10.00 Quick Lunch Combo Organic mixed greens,‎ shaved radish and fennel, sheeps-milk feta cheese, roasted red pepper vinaigrette, served with a cup of our soup of the day and homemade bread, Options: Organic toful +3.5, Daily-roasted organic (+4.00) , Free-range chicken (+4.00) , Grilled large gulf prawns (+4.00) , House-smoked salmon (+4.00)

For the Kids

6.00 Mini Breakfast One scrambled egg, slice of bacon and potatoes,

6.00 Kid's Pancake Occasionally actually looks reminiscent of a certain cartoon mouse

6.00 Kids French Toast A smaller-sized portion for smaller appetites,

6.00 Kids Oats A small bowl of any of our various grains,

6.00 Grilled Cheese or Quesadilla With a mix of sharp white and tillamook cheddar cheeses,

All-Day Breakfast‎

Phil's Breakfast

Chicken Sausage. Freshly-Baked Organic Options: Pepper bacon, Homemade molasses, Cured ham steak, Organic italian

9.00 Whole Wheat Toast Options: Pepper bacon, Homemade molasses, Cured ham steak, Organic italian

Rancher's Breakfast: Substitute the Toast for a Side Options: Pepper bacon, Homemade molasses, Cured ham steak, Organic italian

15.00 Of Pancakes or French Toast (with Toppings Bar) Options: Pepper bacon, Homemade molasses, Cured ham steak, Organic italian

Migas

A Large Flour Tortilla Stuffed with Three Chipotle-Cumin Options: Homemade chorizo sausage (+2.00) , Add organic italian chicken sausage (+3.00)

Scrambled Eggs, Tillamook Medium and Sharp White Options: Homemade chorizo sausage (+2.00) , Add organic italian chicken sausage (+3.00)

Cheddar, Fresh Basil, Homemade Salsa and Sour Cream. Options: Homemade chorizo sausage (+2.00) , Add organic italian chicken sausage (+3.00)

13.00 Served with Fresh Avocado Salsa And Roasted potatoes Options: Homemade chorizo sausage (+2.00) , Add organic italian chicken sausage (+3.00)

Fall/Winter Hash

Three Scrambled Eggs, Local, Organic Roasted Root

Vegetables and Butternut Squash, Fresh Herbs, Roasted

Onions, and Your Choice From the List Below:

14.00 All-Natural Zoe's Meats Corned Beef,

13.00 Homemade Juniper-Thyme Shoulder Ham,

15.00 House-Smoked Local Wild Salmon,

14.00 Organic Chicken Basil Sausage,

14.00 Natural Pepper Bacon,

12.00 Sauteéd Organic Mushrooms,

13.00 Vegan Option - Mushrooms and Tofu, No Eggs,

Toppings Bar

11.00 Organic Pancakes Made with bluebird farms heirloom wheat, organic yogurt, brown sugar and vanilla Options: Dave’s way, one pancake topped with one egg (10.00)

11.00 French Toast Homemade challah bread, cinnamon custard,

11.00 Gluten-Free Buckwheat Pancakes Organic buckwheat flour, honey butter,

12.00 Vegan Butternut Pancakes (Gluten Free) Organic rice flour, hemp milk, puréed organic butternut squash, house-made organic maple-pecan spread

8.00 Organic Homemade Granola Parfait Mixture of five organic grains with honey and maple syrup, sliced almonds, raisins, ginger, cardamom, topped with organic vanilla yogurt and mixed berry compote,

Breakfast Sides

3.50 Homemade Molasses-Cured Ham Steak

3.50 Pepper Bacon,

3.50 Italian Chicken Sausage Patties

3.00 Herb-Roasted Red Potatoes

1.50 One Egg Any Style

2.00 Whole Wheat Toast (2 Slices)

6.00 Single Trip to the Toppings Bar

Beverages‎

Fresh Squeezed Juices From Evolution, Organic orange, organic grapefruit, organic apple, organic lemonade, berry lemonade Options: Small (4.25) , Large (5.50)

Mimosa with Any Juice Abovesingle Options: Glass (6.00) , Pitcher (25.00)

Choice Organic Tea Options: Black (earl grey, english breakfast,) , Estate blend darjeeling,, Green (jade green,) , White (lychee white,) , Herbal (sweet liquorice mint, chamomile citrus,) , Vanilla rooibos (red bush tea) (2.50)

2.75 Coffee, Portage Bay Blend, Organic and Fair Trade From fonte coffee roasters

Espresso (Not Available in Ballard) Nathan’s blend, fonté coffee roasters

Latté, Mocha, Americano, Etc., Or harmony chai latte, from orcas island with 2% milk or soy milk, prices vary Options: Milk, Soy milk

2.00 Tropical Iced Tea, Bahama Bama, Fair-Trade, Organic

2.50 Dry Sodas, Local, Various Flavors

2.00 By Popular Demand: Coke, Diet Coke, Sprite

2.50 Sparkling Mineral Water Beer and wine,‎ ask your server

Brunch

Eggs‎

9.00 Phil's Breakfast Three eggs any style*, choice of pepper bacon, homemade molasses-cured ham steak or organic italian chicken sausage. Freshly-baked organic whole wheat toast, Options: Rancher’s breakfast (15.00) , Substitute the toast for a side of pancakes (15.00) , French toast (with toppings bar) (15.00) , Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Goat Cheese Omelette Baby spinach, crimini mushrooms, green onions, herbed organic blue rose goat cheese, dry-cured olives Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

14.00 Wild Salmon Omelette House-smoked local wild salmon, capers, scallions, garnish of pickled red onions, dill sour cream Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Joe's Scramble House-made organic sundried-tomato chicken sausage, organic baby spinach, parmesano-reggiano cheese Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Italian Omelette House-made, fennel-spiked italian sausage, fresh basil, asiago cheese, organic tomato and sautéed mushrooms Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Prosciutto Omelette Prosciutto de parma, oven-dried roma tomatoes, baby spinach and mushrooms, willapa hills big boy blue cheese Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Chicken Sausage Scramble House-made organic sundried-tomato chicken sausage, red pepper pesto, roasted fennel, shiitake mushrooms, manchego cheese Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Pork Omelette Slow-roasted carlton farms‎ pork, apple-braised cabbage, 5-year aged gouda Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Ham and Cheese Scramble House-made juniper and thyme-cured shoulder ham, beecher’s flagship cheddar, fresh herbs and scallions Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

14.00 Chorizo Sausage Scramble House-made chorizo sausage, pasilla peppers, queso fresco, sour cream, homemade salsa and fresh scallions, and warmed flour tortilla instead of toast Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

13.00 Korean-Style Tofu Scramble (Vegan) Eggless scramble of crumbled local organic tofu, roasted shiitake mushrooms, chile paste, and house-made kimchee Options: Potatoes (+1.50) , Gluten-free toast (+1.00)

Benedicts

16.00 Dungeness Crab Cake Benedict Sesame-ginger dungeness crab cakes, sauteed organic spinach, poached eggs*, homemade hollandaise Options: Potatoes (+1.50)

The Classic Benedict Homemade yukon potato english muffin, poached eggs*, fresh hollandaise sauce, with your choice of: Options: Homemade molasses ham (13.00) , House-smoked sockeye salmon (14.00) , Potatoes (+1.50)

13.00 Quinoa Cake Benedict (Vegetarian) Gluten and dairy-free‎ yukon potato, quinoa and fresh sage cakes, wild arugula, poached eggs*, vegan butternut squash ‘hollandaise Options: Potatoes (+1.50)

French Toast

11.00 Classic Fernch Toast Challah bread, cinnamon custard Options: French toast below (+2.00)

12.00 Oatmeal Cobbler French Toast Challah bread, cinnamon custard, oatmeal-crumb crust, organic seasonal fruit compote, vanilla creme anglaise Options: French toast below (+2.00)

12.00 Lemon Curd French Toast Country white bread,‎ cinnamon custard, homemade sweet ricotta cheese, tart lemon curd sauce, organic blueberries Options: French toast below (+2.00)

12.00 Oven-Baked French Toast Overnight-soaked bread in candied ginger and blackberry custard, baked, sliced and griddled, vanilla creme anglaise Options: French toast below (+2.00)

12.00 Bananas Foster French Toast Three slices of‎ our challah french toast, housemade myer’s rum caramel sauce, sautéed organic fair-trade bananas Options: French toast below (+2.00)

Pancakes‎

11.00 Organic Pancakes Made with bluebird farms heirloom wheat, organic yogurt, brown sugar and vanilla Options: Dave’s way, one pancake topped with one egg (10.00)

12.00 Cranberry Pecan Whole Wheat Pancakes Organic whole wheat flour, lightly sweetened local cranberries, toasted pecans, honey butter garnish

Gluten-Free

11.00 Buckwheat Pancakes Organic buckwheat flour, honey butter garnish

11.00 Gluten-Free Swedish Pancakes Thin-and-light pancakes with rice and tapioca flours, almond extract, lingonberries and lingonberry butter garnish

12.00 Vegan Butternut Pancakes Organic rice flour, hemp milk, puréed organic butternut squash, organic maple-pecan spread garnish

Grains

8.00 Steel-Cut Oatmeal Organic steel-cut oats, slow-cooked in water and 2% milk

9.00 Chai and Soy Milk Oatmeal (Vegan) Organic steel-cut oats, cooked with handmade harmony chai from orcas island and organic soy milk,

9.00 Buckwheat Porridge (Vegan and Gluten-Free) Toasted organic buckwheat groats, lightly-sweetened hemp milk, organic bananas, theo fairtrade organic cacao nibs

8.00 Organic Homemade Granola Parfait Five organic grains baked with honey and maple syrup, sliced almonds, raisins, ginger, cardamom, topped with organic vanilla yogurt and mixed berry compote

For the Kids

6.00 Mini Breakfast One scrambled egg, slice of bacon and potatoes,

6.00 Kid's Pancake Occasionally actually looks reminiscent of a certain cartoon mouse

6.00 Kids French Toast A smaller-sized portion for smaller appetites,

6.00 Kids Oats A small bowl of any of our various grains,

6.00 Grilled Cheese or Quesadilla With a mix of sharp white and tillamook cheddar cheeses,

Breakfast Sides‎

3.50 Homemade Molasses-Cured Ham Steak

3.50 Pepper Bacon

3.50 Italian Chicken Sausage Patties

3.00 Herb-Roasted Red Potatoes

1.50 One Egg Any Style

2.00 Whole Wheat Toast (2 Slices)

6.00 Single Trip to the Toppings Bar

More Substantial

12.00 Winter Grits and Gravy Stoneground white hominy grits, fresh herbs, shallots, two poached eggs*, and a drizzle of redeye gravy. Slow-cooked heavy greens and toast on the side Options: Sustainably-caught prawns to the gravy (+4.00) , House-made juniper ham to the gravy (+4.00)

13.00 Migas A large flour tortilla stuffed with three chipotle-cumin scrambled eggs, tillamook medium and sharp white cheddar, fresh basil, homemade salsa and sour cream. Served with fresh avocado salsa, and roasted potatoes Options: Homemade chorizo sausage (+2.00) , Organic sundried-tomato chicken sausage (+3.00)

11.00 Sloppy Joe Breakfast Sandwich Ground anderson farms‎ lamb and painted hills beef, spicy tomato sauce, homemade organic yukon potato english muffin, sunny side up egg*, slow-cooked kale

14.00 Tortilla Espanola Open-face omelette with semi-cured spanish chorizo, oil-poached organic yukon gold potatoes and onions garnished by a small salad of baby arugula and side of fruit and toast

Fall/Winter Hash

14.00 All-Natural Zoe's Meats Corned Beef

13.00 Homemade Juniper-Thyme Shoulder Ham

15.00 House-Smoked Local Wild Salmon

14.00 Organic Chicken Basil Sausage

14.00 Natural Pepper Bacon

12.00 Sauteed Organic Mushrooms

13.00 Vegan Option - Mushrooms and Tofu, No Eggs

Beverages‎

Fresh Squeezed Juices From Evolution, Organic orange, organic grapefruit, organic apple, organic lemonade, berry lemonade Options: Small (4.25) , Large (5.50)

Mimosa with Any Juice Abovesingle Options: Glass (6.00) , Pitcher (25.00)

2.75 Coffee, Portage Bay Blend, Organic and Fair Trade From fonte coffee roasters

Espresso (Not Available in Ballard) Nathan’s blend, fonte coffee roasters

Latté, Mocha, Americano, Etc., Or harmony chai latte, from orcas island with 2% milk or soy milk, prices vary Options: Milk, Soy milk

2.00 Tropical Iced Tea, Bahama Bama, Fair-Trade, Organic

2.50 Dry Sodas, Local, Various Flavors

2.00 By Popular Demand: Coke, Diet Coke, Sprite

2.50 Sparkling Mineral Water Beer and wine, ask your server

Menu for Portage Bay Cafe

Daily Special

Soup‎

Lunch

Vegetarian‎

Entree Salads

For the Kids

All-Day Breakfast‎

Phil's Breakfast

Migas

Fall/Winter Hash

Toppings Bar

Breakfast Sides

Beverages‎

Brunch

Eggs‎

Benedicts

French Toast

Pancakes‎

Gluten-Free

Grains

For the Kids

Breakfast Sides‎

More Substantial

Fall/Winter Hash

Beverages‎

Partner Sites: