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Cicchetti Kitchen and Bar > Menu
Cicchetti Kitchen and Bar
(206) 859-4155

121 E Boston St, Seattle, WA | Directions   98102

47.638154 -122.326060 View Website
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Menu for Cicchetti Kitchen and Bar
Main Menu
Cicchetti $5 each or 3 for $12
Salt Cod Fritters
5.00
with agrodolce pepper relish
House-Made Chorizo Empanadas
5.00
Zucchini Fritters
5.00
with mint and feta
Tomato Eggplant Jam
5.00
Corona Bean Purée
5.00
with za'atar and preserved lemon
Pomegranate Muhamarrah
5.00
Artichoke Salad
5.00
with radish, parsley and lemon
Beets, Dill Labne and English Cucumber
5.00
Beef Tartare
5.00
with tahini, yogurt and chervil
Castelvetrano Olives
5.00
with lemon and chili
Idiazabal
5.00
with chestnut honey
Small Plates
House-made Focaccia
4.00
with organic extra virgin olive oil
Fattoush Salad
10.00
with cucumber, red onion, flatbread, bell pepper and fresh herbs
Arugula Salad
9.00
with kohlrabi, mint, grapefruit, watermelon radish and Boharat dressing
House-Made Falafel
8.00
with yogurt, mint, and baby romaine; finished with Ras el Hanout vinaigrette and served with flatbread
Coriander-Braised Octopus
12.00
with beets, orange suprêmes, capers, Castelvetrano olives and corona bean purée
Oven-roasted Cauliflower
9.00
with green chermoula, boquerones and pine nuts
Charred local asparagus
10.00
with lemon and Parmigiano Reggiano
Large Plates
Pizza Margherita
13.00
Pizza Of The Day ask your server
Moroccan-Spiced Poussin
17.00
with a salad of sweet potato, dill, parsley, cucumber and stone ground mustard aioli
Catch Of The Day
Lamb Kefta
16.00
with house-made tomato jam, feta, red onions, yogurt and mint; served on flatbread with fried chickpeas
Kibbeh
16.00
Bulghur crust with baby carrots, zucchini, patty pan squash, artichoke hearts, caraway onion confit, tahini yogurt, pine nuts and fresh herbs
Roasted Kobe Steak
19.00
with house-made fries and a red wine reduction
Sweets *Available as "Cicchetti" at $4 each or 4 for $14
Biscotti
3.00
Gelato Or Sorbetto
5.00
Urfa Biber Blondies
5.00
with golden raisins and almonds
Kataifi Phyllo Tart
8.00
with Qalat Dukka pastry cream and hibiscus-poached rhubarb
Spanish-Style Chocolate Mousse
8.00
with olive oil, sea salt and crostoni
Pistachio Cake
8.00
with rosewater buttercream and caramel-poached currants
Happy Hour
Food
White Truffle Popcorn
1.00
Cicchetti
3 For - 10.00
~salt cod fritters ~house-made chorizo empanadas ~zucchini fritters ~tomato eggplant jam ~corona bean purée ~pomegranate muhamarrah ~artichoke salad ~beet salad ~beef tartare ~Squid ink risotto-stuffed calamari ~Castelvetrano olives ~Idiazabal
House-made Falafel
6.00
with yogurt, mint and baby romaine
Pizza Margherita
5.00
Pizza of the Day
6.00
Drinks
Cava
5.00
House red, white or rose wines
5.00
Draft Beer
Premium Wells
5.00
House Cocktails
6.00
~Garcia Fiore: Vodka, St. Germain, lemon juice, Casal Garcia Vinho Verde Rose ~Whiskey Quill: Bourbon, sweet vermouth, cinnamon syrup, grapefruit juice ~Midnight Tango: Goslings dark rum, Cocchi Americano, chocolate bitters, tonic ~Oak Leaf: Gin, Punt e Mes, lemon juice, rhubarb bitters
Daily Specials
Specials June 14, 2013
Pizza of the Day
13.00
Prosciutto, rapini, Pecorino Fresco, chili and extra virgin olive oil
Catch of the Day
22.00
Local Sockeye salmon tagine, Manila clams, mussels, cherry tomatoes, ras el hanout and tarragon
Sweet of the Day
8.00
Local strawberries with vanilla-whipped mascarpone and cinnamon shortbread

Best of Citysearch

Nominated for:
Mediterranean Food (2010)