8.00Cocktail de CamaroncsShrimp cocktail, mixed with fresh cucumbers, onions, tomatoes, avocadoes bathed in a tomato citrus sauce served chilled with saltine crackers.
7.00Chips, Salsas and GuacamoleAssortment of fresh salsas and guacamole with tortilla chips.
8.00Halibut CevicheSlivers of fresh halibut fillet cured in citrus juices, blended to perfection with herbs and spices.
8.00Callo de Hacha Baja styleSweet sea scallops pan seared and drizzled with a pineapple- habanero glaze.
7.00Taquitos DoradosThree rolled tortilla shells stuffed with shredded chicken, pan fried and served over green salsa.
7.00Tostadas de TngaShredded chicken breast tossed in a mild chipotle sauce with sauteed onions and tomatoes, drizzled with crema fresca, queso blanco and fresh romaine lettuce.
8.00Queso FundidoPan seared queso blanco topped with chorizo, mushroom and Poblano pepper ragout and tortillas.
7.00Quesadillas de PolloTwo pan-seared corn tortillas with shredded chicken, drizzled with crema fresca and queso blanco.
7.00TacosThree corn tortillas with your choice of cochinita pibil, carne asada, chicken, pork al pastor or chorizo.
4.00TamalesTamales wrapped in banana leaves; choice of chicken mole, chicken with salsa verde or vegetarian.
7.00Ensalada de NopalThe perfect blend of tender cactus strips, tomatoes, red onions and fresh herbs.
8.00Ensalada del MestizoChopped romaine lettuce, black beans, tomatoes, jicama, avocados and chicken meat tossed in our homemade chipotle-ranch dressing.
5.00Sopa Azteca (tortilla soup)Tomato chicken broth served with diced avocados, queso blanco, crema fresca and tortilla strips. cup
5.00Crema de Chile PoblanoCream of mild roasted Poblano peppers, topped with queso fresco. cup
18.00Halibut a la VeracruzanaPan seared halibut fillet, topped with salsa Veracruzana made with fresh tomatoes, capers, herbs, jalapenos, spices and green olives, served over a rice pilaf.
1.00Pork loin Al PastorPork tenderloin medallions "shepherd style" (a blend of dried pepper pods and aromatic spices), served with rice pilaf and black beans.
18.00Carne AsadaTender 8 oz. New York steak marinated to perfection then pan seared, served with black beans, fresh cactus leaf salad and homemade corn tortillas.
17.00Camarones al Mojo de AjoA classic of the Mexican Pacific coastal region; large prawns sauteed with a blend of dried chili powder spices, fresh lemon juice and sliced garlic, accompanied by a rice pilaf.
16.00Mole VerdeHalf a chicken topped with a green mole sauce; made from pumpkin seeds, fresh herbs and spices; accompanied by a black bean tamale.
16.00Chile en NogadaRoasted Poblano pepper stuffed with ground beef, fruit and spices, then topped with a pecan cream sauce and served with rice pilaf.
16.00Pollo en MoleHalf a chicken smothered in a perfectly balanced blend of spices, dried pepper pods, nuts, herbs
15.00Cochinita PibilVery popular in the Yucatan Peninsula; pork marinated in citrus juices, spices and achiote seeds, wrapped in banana leaves and slowly baked until tender and juicy.
15.00AlambresA Mexico City favorite; steak tips, pan-seared with bacon, bell peppers, onions and melted Oaxaca cheese, served with fresh corn tortillas and pico de gallo.
14.00HuarachesAn oversized handmade corn tortilla covered with black beans and topped with your choice of meat (cochinita pibil, carne asada, chicken, pork al pastor or chorizo).
15.00Enchiladas de MoleShredded chicken breast rolled in our freshly made corn tortillas, smothered in mole sauce, topped with crumbled queso blanco, crema fresca and rice pilaf.
7.00Chips, Salsas and GuacamoleAn assortment of fresh salsas and guacamole with tortilla chips.
8.00Queso FundidoPan seared queso blanco topped with mushrooms and Poblano pepper strips, served with tortillas.
6.00TlacoyosA blue corn tortilla patty filled with queso blanco and topped with fresh cactus salad.
6.00PicaditasHandmade corn tortilla shells with black beans, queso blanco and crema fresca.
4.00TamalesHomemade tamales wrapped in banana leaves made with vegetables and Oaxaca cheese.
6.00Quesadillas de ChampinonesPan-fried corn tortillas with sauteed mushrooms, drizzled with crema fresca and queso blanco.
5.00Crema de Chile Poblano cupCream of roasted Poblano peppers, topped with queso fresco.
7.00Ensalada de NopalThe perfect blend of tender cactus leaves, tomatoes, red onions, citrus juices and fresh herbs.
15.00Chile en NogadaRoasted Poblano pepper stuffed with Oaxaca cheese and sauteed vegetables, topped with a pecan cream sauce and accompanied by a rice pilaf.
13.00AlambresA Mexico City favorite; sauteed vegetables and melted Oaxaca cheese, served with fresh corn tortillas.
13.00HuarachesA popular dish in the state of Michoacán; an oversized handmade corn tortilla covered with black beans and topped with sauteed vegetables, queso blanco and crema fresca
7.00Mexican Chocolate Creme Brulee
7.50Create Your Own Burrito
7.50Naked BurritoSame great ingredients, in a bowl, without the tortilla
7.00TacosThree per order
Sopa AztecaTomato chicken broth served with avocados, tortilla strips, Mexican cream and cheese.Options:
, Bowl (7.00)
Crema de Chile PoblanoCream of mild roasted Poblano peppers, topped with queso fresco.Options:
, Bowl (7.00)
8.00Ensalada del MestizoLettuce, black beans, tomatoes, jicama, avocados and chicken meat in our chipotle-ranch dressing.
6.00Ensalada de NopalThe perfect blend of tender cactus, tomatoes, red onions and fresh herbs, served with tortilla chips.
4.00TamalesHomemade tamales wrapped in banana leaves; choice of chicken mole, chicken with green salsa or vegetarian with cheese.
3.50Chips y SalsaAdd guacamole for 1.25 moreOptions: