Menu for El Mestizo

Menu
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Lunch
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Margaritas & Cocktails
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Tequilas

Appetizers/Soups/Salads

8.00 Cocktail de Camaroncs Shrimp cocktail, mixed with fresh cucumbers, onions, tomatoes, avocadoes bathed in a tomato citrus sauce served chilled with saltine crackers.

7.00 Chips, Salsas and Guacamole Assortment of fresh salsas and guacamole with tortilla chips.

8.00 Halibut Ceviche Slivers of fresh halibut fillet cured in citrus juices, blended to perfection with herbs and spices.

8.00 Callo de Hacha Baja style Sweet sea scallops pan seared and drizzled with a pineapple- habanero glaze.

7.00 Taquitos Dorados Three rolled tortilla shells stuffed with shredded chicken, pan fried and served over green salsa.

7.00 Tostadas de Tnga Shredded chicken breast tossed in a mild chipotle sauce with sauteed onions and tomatoes, drizzled with crema fresca, queso blanco and fresh romaine lettuce.

8.00 Queso Fundido Pan seared queso blanco topped with chorizo, mushroom and Poblano pepper ragout and tortillas.

7.00 Quesadillas de Pollo Two pan-seared corn tortillas with shredded chicken, drizzled with crema fresca and queso blanco.

7.00 Tacos Three corn tortillas with your choice of cochinita pibil, carne asada, chicken, pork al pastor or chorizo. Options: Cochinita pibil, Carne asada, Chicken, Pork al pastor, Chorizo

4.00 Tamales Tamales wrapped in banana leaves; choice of chicken mole, chicken with salsa verde or vegetarian. Options: Chicken mole, Chicken with salsa, Verde, Vegetarian

7.00 Ensalada de Nopal The perfect blend of tender cactus strips, tomatoes, red onions and fresh herbs.

8.00 Ensalada del Mestizo Chopped romaine lettuce, black beans, tomatoes, jicama, avocados and chicken meat tossed in our homemade chipotle-ranch dressing.

5.00 Sopa Azteca (tortilla soup) Tomato chicken broth served with diced avocados, queso blanco, crema fresca and tortilla strips. cup

5.00 Crema de Chile Poblano Cream of mild roasted Poblano peppers, topped with queso fresco. cup

Entree

18.00 Halibut a la Veracruzana Pan seared halibut fillet, topped with salsa Veracruzana made with fresh tomatoes, capers, herbs, jalapenos, spices and green olives, served over a rice pilaf.

1.00 Pork loin Al Pastor Pork tenderloin medallions "shepherd style" (a blend of dried pepper pods and aromatic spices), served with rice pilaf and black beans.

18.00 Carne Asada Tender 8 oz. New York steak marinated to perfection then pan seared, served with black beans, fresh cactus leaf salad and homemade corn tortillas.

17.00 Camarones al Mojo de Ajo A classic of the Mexican Pacific coastal region; large prawns sauteed with a blend of dried chili powder spices, fresh lemon juice and sliced garlic, accompanied by a rice pilaf.

16.00 Mole Verde Half a chicken topped with a green mole sauce; made from pumpkin seeds, fresh herbs and spices; accompanied by a black bean tamale.

16.00 Chile en Nogada Roasted Poblano pepper stuffed with ground beef, fruit and spices, then topped with a pecan cream sauce and served with rice pilaf.

16.00 Pollo en Mole Half a chicken smothered in a perfectly balanced blend of spices, dried pepper pods, nuts, herbs

15.00 Cochinita Pibil Very popular in the Yucatan Peninsula; pork marinated in citrus juices, spices and achiote seeds, wrapped in banana leaves and slowly baked until tender and juicy.

15.00 Alambres A Mexico City favorite; steak tips, pan-seared with bacon, bell peppers, onions and melted Oaxaca cheese, served with fresh corn tortillas and pico de gallo.

14.00 Huaraches An oversized handmade corn tortilla covered with black beans and topped with your choice of meat (cochinita pibil, carne asada, chicken, pork al pastor or chorizo). Options: Cochinita pibil, Carne asada, Chicken, Pork al pastor, Chorizo

15.00 Enchiladas de Mole Shredded chicken breast rolled in our freshly made corn tortillas, smothered in mole sauce, topped with crumbled queso blanco, crema fresca and rice pilaf.

Vegetarian Options

7.00 Chips, Salsas and Guacamole An assortment of fresh salsas and guacamole with tortilla chips.

8.00 Queso Fundido Pan seared queso blanco topped with mushrooms and Poblano pepper strips, served with tortillas.

6.00 Tlacoyos A blue corn tortilla patty filled with queso blanco and topped with fresh cactus salad.

6.00 Picaditas Handmade corn tortilla shells with black beans, queso blanco and crema fresca.

4.00 Tamales Homemade tamales wrapped in banana leaves made with vegetables and Oaxaca cheese.

6.00 Quesadillas de Champinones Pan-fried corn tortillas with sauteed mushrooms, drizzled with crema fresca and queso blanco.

5.00 Crema de Chile Poblano cup Cream of roasted Poblano peppers, topped with queso fresco.

7.00 Ensalada de Nopal The perfect blend of tender cactus leaves, tomatoes, red onions, citrus juices and fresh herbs.

15.00 Chile en Nogada Roasted Poblano pepper stuffed with Oaxaca cheese and sauteed vegetables, topped with a pecan cream sauce and accompanied by a rice pilaf.

13.00 Alambres A Mexico City favorite; sauteed vegetables and melted Oaxaca cheese, served with fresh corn tortillas.

13.00 Huaraches A popular dish in the state of Michoacán; an oversized handmade corn tortilla covered with black beans and topped with sauteed vegetables, queso blanco and crema fresca

Desserts

6.00 Flan Imposible

7.00 Mexican Chocolate Creme Brulee

Lunch

7.50 Create Your Own Burrito Options: Carne asada - steak, Chorizo - pork sausage, Cochinita pibil - marinated pork, Pollo - chicken, Vegetales - veggies, Al pastor - spiced pork, Pescado - fish, Cilantro lemon rice, Pinto beans, Mexican cheese, Mexican cream, Roasted tomato salsa, Pico de gallo, Black beans, Romaine lettuce, Green salsa

7.50 Naked Burrito Same great ingredients, in a bowl, without the tortilla Options: Carne asada - steak, Chorizo - pork sausage, Cochinita pibil - marinated pork, Pollo - chicken, Vegetales - veggies, Al pastor - spiced pork, Pescado - fish, Cilantro lemon rice, Pinto beans, Mexican cheese, Mexican cream, Roasted tomato salsa, Pico de gallo, Black beans, Romaine lettuce, Green salsa

6.50 Quesadillas Options: Carne asada - steak, Chorizo - pork sausage, Cochinita pibil - marinated pork, Pollo - chicken, Vegetales - veggies, Al pastor - spiced pork, Pescado - fish

7.00 Tacos Three per order Options: Carne asada - steak, Chorizo - pork sausage, Cochinita pibil - marinated pork, Pollo - chicken, Vegetales - veggies, Al pastor - spiced pork, Pescado - fish

7.50 Huarache Options: Carne asada - steak, Chorizo - pork sausage, Cochinita pibil - marinated pork, Pollo - chicken, Vegetales - veggies, Al pastor - spiced pork, Pescado - fish

Sopa Azteca Tomato chicken broth served with avocados, tortilla strips, Mexican cream and cheese. Options: Cup (4.00) , Bowl (7.00)

Crema de Chile Poblano Cream of mild roasted Poblano peppers, topped with queso fresco. Options: Cup (4.00) , Bowl (7.00)

8.00 Ensalada del Mestizo Lettuce, black beans, tomatoes, jicama, avocados and chicken meat in our chipotle-ranch dressing.

6.00 Ensalada de Nopal The perfect blend of tender cactus, tomatoes, red onions and fresh herbs, served with tortilla chips.

4.00 Tamales Homemade tamales wrapped in banana leaves; choice of chicken mole, chicken with green salsa or vegetarian with cheese.

3.50 Chips y Salsa Add guacamole for 1.25 more Options: Guacamole (+1.25)

Margaritas & Cocktails

14.00 Cadillac Margarita Tres Generaciones, Patron citronage, fresh citrus juices

12.00 Skinny Girl Margarita Cazadores reposado, Patron citronage, club soda, lime

12.00 Passion Margarita Cazadores reposado, Patron citronage, Alize and passion fruit nectar

12.00 Mango Cucumber Margarita Cazadores reposado, Patron citronage, mango juice, cucumber

10.00 Strawberry Mint Margarita Hornitos reposado, Cointreau, strawberry juice, mint

10.00 Coconut Margarita Hornitos reposado, Frangelico, Cointreau, coconut cream

10.00 Mojito Margarita Hornitos reposado, Cointreau, lime, club soda

10.00 Horchata Margarita Hornitos reposado, Bailey’s, Cointreau, horchata

8.00 Chela-Rita Dos Equis, Luna Azul tequila, fresh citrus juices

8.00 El Mestizo Margarita Luna Azul tequila, triple sec, fresh citrus juices

8.00 Mango Jalapeno Margarita Luna Azul tequila, mango juice, jalapeno

8.00 Strawberry Margarita Luna Azul tequila, triple sec, strawberry

12.00 Passion Martini Tanqueray, Cointreau, Alize passion fruit and mango juice

10.00 Cosmopolitan Absolute vodka, triple sec, cranberry juice

8.00 Mexican Coffee Mexican coffee, Kahlua, Luna Azul tequila, cinnamon

8.00 Caipirinha Cachaça rum, lime, sugar

8.00 Sangria Red wine, brandy, orange juice

8.00 Michelada Dos Equis draft, lime juice, hot sauce

8.00 Daiquiri Bacardi Limon, lime juice, sugar

8.00 Rum Punch Rum, pineapple, mango juice

8.00 Coco Caribeno Malibu rum, coconut water, mint

7.00 Mojito Rum, lime, sugar, mint

7.00 Cilantro Lime Mojito Rum, lime, sugar, cilantro

7.00 Bloody Mary Vodka, tomato juice, hot sauce

Tequilas

Plata Silver

11.00 Tres Generaciones, Don Julio, Patron Silver, Aha Toro

9.00 Hornitos

Reposado

11.00 Corralejo, Don Julio

9.00 Cazadores, Hussong's

7.00 Cuervo Especial, El Jimador, Luna Azul, 1800 Reposado, Hornitos

Anejo

11.00 Don Eduardo, Cazadores

9.00 1800 Anejo

Mezcal

8.00 Monte Alban Mezcal

Beer

5.00 Bottled Beer Corona, tecate, pacifico, modelo especial, dos equis amber

4.00 Draft Beer Dos equis lager, negra modelo, mack and jack’s

Beverages

3.00 Mexican Coca-Cola or Sangria Soda Options: Mexican coca-cola, Sangria soda

3.00 Horchata Homemade sweetened rice milk with cinnamon

3.00 Jarritos Grapefruit, mandarin, tamarind

3.00 Perrier, Pellegrino

2.00 Fountain Drinks Pepsi, diet pepsi, sierra mist, dr. pepper, mountain dew, lemonade

2.00 Coffee

2.00 Orange Juice

2.00 Milk

2.00 Bottled Water

Menu for El Mestizo

Menu

Appetizers/Soups/Salads

Entree

Vegetarian Options

Desserts

Lunch

Margaritas & Cocktails

Tequilas

Plata Silver

Reposado

Anejo

Mezcal

Beer

Beverages

Best of Citysearch

Partner Sites:

Menu for El Mestizo

Menu

Appetizers/Soups/Salads​

Entree​

Vegetarian Options​

Desserts​

Lunch

Margaritas & Cocktails

Tequilas

Plata Silver​

Reposado​

Anejo​

Mezcal​

Beer​

Beverages​

Best of Citysearch

Partner Sites:

Appetizers/Soups/Salads

Entree

Vegetarian Options

Desserts

Plata Silver

Reposado

Anejo

Mezcal

Beer

Beverages