Menu for Delicatus in Seattle

The traditionalists

9.50 Olivitto This one’s for the garlic gulch) tuscan salami, black forest ham, coppa, sharp provolone, shredded lettuce, tomato, shaved red onion, evoo, oregano on an italian roll

9.50 Classic Reuben Flavorful corned beef, sauerkraut, swiss emmental, spicy russian dressing on toasted onion caraway rye

9.50 East Coast Representin Traditional brisket pastrami, pickled red onions, spicy deli mustard, swiss emmental, on toasted onion caraway rye

11.00 The Mountain Out in all its glory) corned beef, flavorful new york style pastrami, russian dressing, scoop-o-slaw, on toasted caraway rye

9.75 Klotzifeller Rich where it counts) house-made meatballs, marinated in savory tomato sauce, sharp provolone, on a toasted italian roll

9.50 Dixon Club Hands off, jive turkey) hickory smoked turkey breast, zoë’s slab bacon, leaf lettuce, tomato, mayo on sourdough

9.75 The Reign Man Tender roast beef, thinly sliced and stacked high, shredded lettuce, tomato, shaved red onion, white cheddar, horseradish aioli on sourdough

9.25 B.L.F-Ingt Consult your doctor) fat slab zoë bacon, leaf lettuce, tomato, mayo on sourdough

9.25 BBQ Chicken Eat your heart out, longhorn) pulled free range chicken briased in our house BBQ, muenster cheese, shaved red onions, jalapeños on a toasted italian roll

9.00 Chicken Salad Pulled free range chicken, mayo, onion, celery, with leaf lettuce, tomato on whole wheat bread

9.75 Not Charlie's Tuna Fresh roasted albacore tuna salad, mayo, leaf lettuce, tomato, and shaved red onion on whole wheat bread

9.75 Chief Stealth Bomber Show ‘em who’s boss) tender roast beef, sautéed onions, sharp provolone, horseradish aioli on a toasted italian roll served with dipping au jus

9.50 Ballard Lox Without the commute) cured salmon lox, shaved red onion, capers, evoo, open face on a toasted panino roll, garnished with tobiko caviar

The Progressives

12.50 Shank Lamb Tender yet spicy) braised and pulled lamb shank, chive aioli, leaf lettuce, tomato, hot peppers on toasted scala bread

9.50 The Californian May drive up prices for no apparent reason) roasted free range chicken breast, chive aioli, zoë’s slab bacon, spinach, sprouts, tomato on whole wheat bread

9.50 Pavo Diablo Hickory smoked turkete, sliced avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough bread

9.50 The Dumwamish Filthy, just not toxic) shaved ham, tender pulled prok, swiss emmental, pickled cucumber, pickled red onions, jalapeño-lime aioli on an italian roll

9.50 Gypsy Rose Lee The original lusty lady) prosciutto, fresh mozzarella, basil, evoo, balsamic vinegar on a toasted panino roll

8.50 The Activist May feel the urge to tie yourself to a tree) roasted eggplant, squash, sautéed mushrooms, roasted peppers, herbed goat cheese on an italian roll

9.50 Fire of 1889 J.E., back with a vengeance) spicy braised pork, jalapeño-lime aioli, shredded cabbage, shaved and pickled red onions, hot peppers, cilantro on a toasted italian roll

9.75 The Mudd Honey Underrated, but arguably the best) sliced roast beef, turkey, zoë’s slab bacon, white cheddar, horseradish aioli, house BBQ on a toasted italian roll

10.00 The Convergence Recipe for a perfect storm) smoked turkey, roast beef, black forest ham, white cheddar, shredded lettuce, tomato, shaved red onion, hot peppers, evoo on a toasted italian roll

9.50 The Seattle Cure Cured albacore tuna bresaola, salmon lox, shaved red onions, sweet peppers, and a lemon-caper aioli, open face on a toasted panino roll

9.50 Fists of Fury The master would be proud) roasted tender pulled pork, sliced peppers, carrots, cucumbers, cilantro, shaved cabbage, wasabi aioli, tobiko caviar on a toasted italian roll

Soups and Greens

Oyster Chowder Options: Cup (3.75) , Bowl (7.25)

Revolving Daily Soup Options: Cup (3.50) , Bowl (6.25)

9.50 Warm Chicken Salad Romaine greens stacked high, fresh mozzarella, sliced roma tomatoes, warm free range chicken breast with pesto vinaigrette

8.50 Spinach Salad Fresh spinach, sautéed onions, grape tomatoes, sliced egg with a balsamic vinaigrette Options: Bacon (+1.95)

House Salad Organic field greens, goat cheese, pumpkin seeds with an apple cider vinaigrette Options: Sm (4.50) , Lg (8.50)

Traditional Caesar Chopped romaine, croutons, parmesan cheese, anchovies with a classic house caesar dressing Options: Sm (4.50) , Lg (8.50)

9.50 Antipasti Salad Organic field greens, grape tomatoes, red onions, gorgonzola, topped with seasonal/rotating cured meats and a dijon balsamic vinaigrette

Drinks

1.85 San Pelligrino Sparkling Water

2.00 San Pel Limonata and Aranciata

2.50 Americana Rotating Soda

2.50 American Honey Cream Ale

2.50 Bulldog Root Beer

2.50 Sioux City Sarsaparilla

2.50 Nesbitt's Orange

2.50 Coke in the Bottle

3.00 Dry Soda Rotating Flavor

2.50 Ne Grape

1.75 Ice Tea

2.50 Lemonade

3.75 Pot of French Press Coffee

Wine

Sparkling

22.00 NV Lucien Albrecht Cremant Rose, FR

26.00 ’08 Argyle Brut, OR

18.00 NV Tiama Prosecco, IT

48.00 NV Agrapart + Fils Blanc de Blanc, FR

21.00 NV Dubard Cremant Brut

24.00 NV Roederer Estate, CA

22.00 NV Scharfenberger Rose, CA

White Wines

Half Bottles

14.00 08 Seven Hills Pinot Gris, OR

14.00 09 Adelsheim Pinot Gris, OR

7.00 NV Tiamo Prosecco 187mL, IT

Full Bottles

15.00 09 McKinley Springs Viognier

22.00 11 Amavi Semillon, WA

25.00 11 Efeste Feral Sauv Blanc

17.00 09 Tranche Pinot Gris, WA

20.00 11 Westry Pinot Gris, OR

11.00 11 Ch Fontaynes, La Cuvee Frans

17.00 10 Abacela Albarino, OR

20.00 10 Frogs Leap Sauvignon Blanc, CA

14.00 09 Bergevin Lane, Calico White, WA

14.00 10 Finca Dominga Torrentes, AR

24.00 10 Muses Estate Savatino, GR

18.00 10 Prinos White Blend, GR

22.00 09 Lionel Bussy Chablis, FR

18.00 10 Margalleau Vouvray Sec, FR

18.00 11 Cor Cellars Reisling, WA

11.00 11 Corfini Cellars Reisling, WA

14.00 10 Mercer Sauvignon Blanc, WA

18.00 11 Bethel Heights Pinot Gris, OR

18.00 10 Quails Gate Chenin Blanc, BC

24.00 10 Donnoff Reisling, Nahe, GR

22.00 09 Dr. Hermann Reisling, Mosel, GR

14.00 10 Selbach Reisling, 1L, GR

20.00 10 WWE Dr. Thanisch, Mosel, GR

18.00 10 Elemental Cellars Auxerrois, OR

14.00 10 Lucien Albrecht Pinot Blanc, FR

24.00 11 Gitton Pere + Fils Sancerre

Rose

18.00 11 Tranche Pink Pape, WA

12.00 11 Eric Chevalier Val DeLoire, FR

Red Wines

Half Bottles

18.00 08 Aldelsheim Pinot Noir, OR

14.00 07 San Felice Chianti Classico, IT

18.00 08 Bethel Heights Pinot Nior, OR

16.00 06 Henry Estate Pinot Noir, OR

12.00 07 Steele Old Vine Zin, CA

Full Bottles

24.00 07 Canoe Ridge Reserve Merlot, WA

20.00 09 Novelty Hill Royal Slope Red, WA

26.00 07 Tranche Barbera, WA

12.00 10 Bogle Petit Sirah

16.00 08 Pendulum Red Wine, WA

18.00 10 Stangeland Pinot Noir, OR

17.00 11 Lorelle Pinot Noir

15.00 10 Seven Falls Cabernet Sauvignon, WA

24.00 10 Seghesio Sonoma Zin, CA

18.00 08 Bergevin Lane Calico Red, WA

20.00 05 Communion Red, WA

34.00 05 Fall Line Red Mountain, WA

38.00 06 Fall Line Artz Vineyard, WA

19.00 10 Owen Roe Sharecroppers Cabernet

36.00 07 Olsen Estate Rouge de Coteaux, WA

Bar

5.00 Smoked Duck Breast Rollup 3 Rollups with Plum Chutney, Chevre and Pea Sprouts

4.00 Bruschetta Olive Tapanade, Marinated White Anchovy and Basil

4.00 “Mini” Olympic Provisions Plate Salumi, Pickled Cucumber, Red Onion Toasted Frusta

3.00 Rotating Slider A rotating selection of house inspired preparations

3.00 House Roasted Nuts With Fried Herbs and Lemon Salt

3.00 Drafts

5.00 Wines by the Glass

Menu for Delicatus

Menu

The traditionalists​

The Progressives​

Soups and Greens​

Drinks​

Wine

Sparkling​

White Wines​

Half Bottles

Full Bottles

Rose​

Red Wines​

Half Bottles

Full Bottles

Bar

Partner Sites:

The traditionalists

The Progressives

Soups and Greens

Drinks

Sparkling

White Wines

Rose

Red Wines