10.00Crispy Salmon Skin SaladBurdock root, blue cheese vinaigrette
8.00Octopus and Seaweed SaladWild seaweed, miso vinaigrette
Japonessa Sushi
Sushi by the Pairs
6.00Maguro/Tuna/Atun
5.00Sake/Salmon/Salmon
5.00Saba/Mackerel/Caballa
5.00Ebi/Shrimp/Camaron
5.00Ika/Squid/Calamari
6.00Kani/Snow Crab/Cangrejos de las
6.00Botan Ebi/Spot Prawn/Lugar de Gambas
6.00Hotate/Scallops/Venera
4.00Tamago/Sweet Egg/Dulce de Huevo
5.00Hokkigai/Surf Clam/Surf Alma
4.00Inari/Tofu/Queso de Soja
6.00Tako/Octopus/Pulpo
4.00Natto/Fermented Soybean/Fermente Soja
6.00Ikura/Salmon Roe/Huevas de Salmon
1.00Udama/Quail Egg/Huevo de Codorniz
6.00Unagi/Eel/Anguila
6.00Tobiko/Flying Fish Eggs/Huevas de Pescado que Enar Bolen
5.00Bincho/Albacore/Atun Blanco
6.00Hamachi/Yellowtail/Amarilla
Japonessa Sashimi
MarketFive fresh cuts of one of the above selections
Japonessa Signature Rolls
20.00Orange CrushSnow crab, shibazuke, cucumber, cilantro, topped with sockeye, white king salmon drizzled with coconut mango glaze, tobiko, toasted coconut
20.00CasanovaSnow crab, avocado, shibazuke, topped with seared spicy snow crab, scallops, tobiko, served with soy glaze, pico de gallo
18.00Tres DiablosSpicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, tobiko, drizzled with strawberry habañero sauce, scallions
16.00Tango de MangoRed bell pepper, cilantro, mango, topped with tuna, drizzled with mango shiso glaze
18.00Last SamuraiSpicy yellowtail, cucumber, topped with albacore, onion, scallion, drizzled with chili powder, ponzu sauce
20.00RockstarCreamy scallops, tobiko, avocado, tempura’d, topped with seared spicy crab, drizzled with soy glaze, spicy chili allioli, tobiko
13.00Seattle CrunchTuna, salmon, avocado, cream cheese, tempura’d, drizzled with sweet chili allioli, soy glaze
13.00California CrunchSnow crab mix, avocado, cream cheese, tempura’d, drizzled with sweet chili allioli, soy glaze
14.00Super Bad BoyEel, snow crab mix, avocado, cream cheese, tempura’d, topped with spicy seared crab, drizzled with spicy chili allioli, soy glaze
20.00The MatadorYellowtail, cilantro, cucumber, cream cheese, topped with spiced filet mignon, drizzled with jalapeño garlic la-yu sauce, jalapeño, scallions, chili powder