15.00Lab Ped YangRoasted duck marinated in lao spices. sliced thin and tossed with herbs and crushed rice powder. Served over lettuce.
13.00Juin NoakDeep fried quail marinated in lemon grass and house sauce. served with sweet and sour sauce or lao chili sauce.Options:
Sweet and sour sauce, Chili sauce
12.00Gai YangCornish game hen marinated in coconut milk and curry spices. baked until tender and then grilled to perfection and served with sweet and sour sauce.
12.00Nhem MouMixture of rice, coconut meat, and eggs deep fried. tossed with roasted peanuts, pork salami, and spices. served with herbs and lettuce.
12.00Goi GoongSavory prawns tossed with galangal, kaffir leaves, lemon grass, green beans, sprouts, and toasted rice in our tangy house dressing. served on a bed of lettuce.
11.00Toam Kaim MooTender pork stewed in sweet soy sauce with hard boiled eggs, carrots, garlic, and galangal.
11.00Soop KhaiShredded steamed chicken breast tossed with fresh herbs and bean sprouts. served over lettuce.
11.00Lab Sean Sai KuingnaiCharbroiled beef tossed with a mixture of tripe. seasoned with herbs and spices. served with cabbage.
11.00Lab Gai Sai KeungnaiCharbroiled chicken tossed with a mixture of gizzards and hearts. seasoned with galangal, kaffir leaves, and toasted rice. served with gabbage.
11.00Lab Mou Sai KeungnaiCharbroiled pork tossed with a mixture of liver, tripe, and pork rinds. seasoned with galangal, kaffir leaves, and toasted rice. served with cabbage.
8.00Tam Mak Houng Sai BadaikFresh papaya mixed with chili pepper, garlic, cherry tomatoes, shrimp paste, and lime juice. served with cabbage on the side.
Lao Soups
10.00Kao Boon BhaTraditional Lao fish soup. slow cooked catfish, coconut milk, galanga, lemon grass, and kaffir leaves. served with noodles, and topped with shredded carrots and cabbage.
10.00Mee Ka TeeThinly sliced pork in savory spicy coconut broth. served with rice noodles and topped with shredded cabbage, carrots, and bean sprouts.
Dinner
10.00Pad ParamSeared garlic chicken glazed with peanut sauce over spinach
11.00Pad Kai HimaphanStir-fried cashew chicken with garlic, onions, carrots, and house sauce
11.00Pad Neua Ka NhaStir-fried broccoli, garlic, carrots, and house sauce with choice of meat
11.00Pad Tofu Ma KeurStir-fried tofu with eggplants, bell peppers, basil, and onions with yellow bean sauce
12.00Pad AsparagusStir-fried asparagus with onions, bell peppers, black bean sauce, and choice of meat
13.00Pad KungStir-fried prawns with garlic, bell pepper, green onions on a bed of spinach
13.00Pad Geaht GraprowSpecial cooked sauteed lamb, onions, bell pepper, and basil with Thai sauce
13.00Pad Ta-LeStir-fried seafood combination with bell pepper, onions, garlic, basil, and special house sauce
Appetizer dishes
6.00Fresh RollsEgg, chicken, cilantro, shrimp served with sweet and sour sauce on the side or plum sauce
6.00Egg Rolls/Veggie Egg RollsGround chicken, clear noodle, and mixed vegetables, served with sweet and sour sauce
6.00Chicken Sa-TaySkewered chicken marinated in coconut milk, served with peanut sauce
6.00Fried TofuFried tofu and fried vegetables, served with sweet and sour sauce and peanut sauce
7.00Kung Thot KropCrispy fried prawns and fried vegetables with sweet and sour sauce
7.00Crispy CalamariCrispy battered deep fried calamari and fried vegetables with sweet and sour sauce
Soup dishes
9.00Tom Yum Kai/KungHot and sour soup with mushrooms, lemon grass, lime leaves, chili paste, and a choice of chicken or prawns (prawns 10)
10.00Tom Kha Kai/KungCoconut soup with mushrooms, galanga, lemon grass, and a choice of chicken or prawns (prawns 10)
9 - 10Tom Yum/Tom Kha TofuHot and sour or coconut soup with tofu, mushrooms, onions, lemon grass, and galanga
11.00BhooTakHot and sour combination seafood soup, with exotic Thai herbs and lemon grass
Salad dishes
8.00Yum YaiSouthern Thai salad with steamed chicken, sliced hard-boiled egg, and cashews served with light dressing
Larb (chicken, Pork, or Beef) - 9Choice of minced meat, slowly cooked (without oil), flavored with lime juice, chili powder, red onion, and roasted rice powder, served with lettuce and cucumber
9.00Yum WoonsenBean thread noodle, ground chicken, peanut, red onion, straw mushroom, and herbs in a tangy sour dressing
9.00Neau Num TokGrilled beef with lime juice, rice powder, red onions, mints, and cilantro over a bed of lettuce
11.00Yum Pla-MuckSpicy squid with lemon grass, lime juice, and Thai spice over a bed of lettuce
12.00Yum Ta-LaySpicy combination seafood, with fresh lemon grass, and Thai spice over a bed of lettuce
11.00Pla KungSavory prawns with lemon grass, lime juice, and Thai spice over a bed of lettuce
Noodles dishes
9.00Pad ThaiStir-fried rice noodles, egg, bean sprouts, tofu, ground peanuts, and a choice of meat or vegetables
9.00Pad Rad NaStir-fried wide rice noodles, topped with special gravy, broccoli, carrots, cabbage, and a choice of meat
9.00Pad See EwStir-fried wide rice noodles, with egg, broccoli, carrots, onions, house sauce, and a choice of meat
9.00Pad Opp WoonsenStir-fried silver noodles, napa cabbage, cilantro, and a choice of meat
9.00Pad Khi MaoStir-fried wide rice noodles, with egg, bell pepers, green beans, onions, basil, and a choice of meat
10.00Mee KrobCrispy noodles with broccoli, cabbage, carrots, onions, with special gravy, and a choice of meat
Rice dishes
9.00Fried RiceFried rice with grilled onions, egg, tomatoes, and a choice of meat
9.00Mixed Vegetables Fried RiceFried rice, with egg, tomatoes, and vegetables
9.00Spicy Fried RiceFried rice, with egg, basil leaves, tomatoes, chili paste, and a choice of meat of meat
9.00Yellow Curry Fried RiceFried rice with yellow curry, pineapple, egg, onions, broccoli, and a choice of meat
Savatdee curry dishes
10.00Gaeng Phet Sai NhormaiRed Curry, with coconut milk, sliced bamboo, carrots, peas, basil, and a choice of meat
10.00Gaeng Garee KaiMild yellow curry with chicken, onions, potatoes, and pineapple
10.00Gaeng MussamumSliced beef in red curry, with roasted peanuts and potatoes
10.00Gaeng Paneang NeauSliced beef in red curry, with roasted peanuts and potatoes
10.00Gaeng Khew Wan Sai NhormaGreen curry with coconut milk, eggplants, basil leaves, bamboo, and peas, with a choice of meat
12.00Gaeng Phet Ped YangSliced roasted duck with red curry, coconut milk, tomatoes, pineapple, peas, carrots, and basil
13.00Gaeng Wan Ta-LeCombination seafood, with green curry, coconut milk, eggplants, basil, and bamboo
Savatdee dishes
10.00Pad Prik KhingStir-fried green beans, onions, prik khing sauce, and lime leaves
10.00Pad GrapowStir-fried bell peppers, basil leaves, onions, and special house sauce
10.00Pad KhingStir-fried fresh ginger, onions, black fungus mushrooms, with yellow bean sauce
10.00Pad GratiemFried minced garlic, choice of meat, served over a bed of spinach
10.00Pad NhormaiStir-fried sliced bamboo, onions, bell peppers, with Thai sauce
10.00Pad Priao WanStir-fried pineapples, peas, bell peppers, onions, and tomatoes, with sweet and sour sauce
11.00Pad Ma KeurStir-fried grilled eggplant, onions, basil leaves, and yellow bean sauce
Seafood dishes
13.00Pad SalmonSauteed grilled salmon, with bell peppers, onions, basil, and red curry
13.00Pad Scallop Khi MaoStir-fried scallops with red bell peppers, green beans, onions, and chili sauce
13.00Pad Kung AsparagusStir-fried Kung, with asparagus, bell peppers, onions, and black bean sauce
13.00Pad Squid Prig SodStir-fried squid, with bell peppers, onions, basil leaves, and house sauce
13.00Pad Kung KingStir-fried prawns, with yellow curry, onions, bell peppers, carrots, peas, and potatoes
13.00Pad Kung GareeStir-fried prawns, with yellow curry, onions, bell peppers, carrots, peas, and potatoes
13.00Pad Kung Priao WanStir-fried prawns, with bell peppers, onions, peas, and pineapple in sweet and sour sauce
Savatdee dishes B.B.Q
10.00Mu YangCharbroiled pork in oriental BBQ sauce, served with sweet and sour sauce
12.00Kai YangCharbroiled chicken in oriental BBQ sauce, served with sweet and sour sauce
Vegetarian dishes
10.00Gaeng PakAssorted vegetables, with red curry and coconut milk
10.00Gaeng Tao-HooBean curd, with yellow curry, potatoes, and coconut milk
10.00Pad Pak PasomStir-fried mixed vegetables, with special house sauce
10.00Param PakGrilled vegetables glazed with peanut sauce
10.00Pad Ka Nha Tao-HooSauteed broccoli and bean curd, with garlic and house sauce
10.00Pad Tao-HooStir-fried bean curd, with bean sprouts, chili, and green onion
10.00Pad Param Tao-HooFried bean curd over spinach, glazed with peanut sauce
Side dishes
2.00Jasmine Rice
2.00Brown Rice
2.00Sticky Rice
2.00Peanut Sauce
1.00Spicy Fresh Thai Chili Sauce
Savatdee dessert
4.00Lychee on ice
5.00Fried banana, glazed with honeyOptions:
Ice cream (+2.00)
7.00Coconut sticky rice with ice cream or mangoOptions:
Ice cream, Mango
7.00Black sticky rice with ice cream or mangoOptions:
Ice cream, Mango
Lao daily
15.00Lab Ped YangRoasted Duck marinated in Lao spices. Sliced thin and tossed with herbs and crushed rice powder. Served over lettuce.
13.00Juin NoakDeep fried quail marinated in lemon grass and house sauce. Served with sweet and sour sauce or Lao chili sauce.
12.00Gai YangCornish game hen marinated in coconut milk and curry spices. Baked until tender and then grilled to perfection and served with sweet and sour sauce.
12.00Nhem MouMixture of rice, coconut meat, and eggs deep fried. Tossed with roasted peanuts, pork salami, and spices. Served with herbs and lettuce.
12.00Goi GoongSavory prawns tossed with galangal, kaffir leaves, lemon grass, green beans, sprouts, and toasted rice in our tangy house dressing. Served on a bed of lettuce.
11.00Toam Kaim MooTender pork stewed in sweet soy sauce with hard boiled eggs, carrots, garlic, and galangal.
11.00Soop KhaiShredded steamed chicken breast tossed with fresh herbs and bean sprouts. Served over lettuce.
11.00Lab Sean Sai KuingnaiCharbroiled beef tossed with a mixture of tripe. Seasoned with herbs and spices. Served with cabbage.
11.00Lab Gai Sai KeungnaiCharbroiled chicken tossed with a mixture of gizzards and hearts. Seasoned with galangal, kaffir leaves, and toasted rice. Served with gabbage.
11.00Lab Mou Sai KeungnaiCharbroiled pork tossed with a mixture of liver, tripe, and pork rinds. Seasoned with galangal, kaffir leaves, and toasted rice. Served with cabbage.
8.00Tam Mak Houng Sai BadaikFresh papaya mixed with chili pepper, garlic, cherry tomatoes, shrimp paste, and lime juice. Served with cabbage on the side.
Lao soups
10.00Kao Boon BhaTraditional Lao fish soup. Slow cooked catfish, coconut milk, galanga, lemon grass, and kaffir leaves. Served with noodles, and topped with shredded carrots and cabbage.
10.00Mee Ka TeeThinly sliced pork in savory spicy coconut broth. Served with rice noodles and topped with shredded cabbage, carrots, and bean sprouts.
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