Menu for Skelly and the Bean

Menu
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Start Here‍

9.00 House Salad Mixed greens, goat cheese, almonds

7.00 Seasonal Soup

8.00 Ham and Eggs Pork wrapped soft-boiled deviled eggs

10.00 Grilled Salad Endive, muscat grape, raisin crostini, bleu cheese

10.00 NW Salad Miners lettuce, arugula, apple, leeks

12.00 Salami Plate Sliced salamis, and accoutrements

12.00 Link Lab Sausage Housemade kraut, salsify parsnip purees

Cheese Selection Choice of one, three or five from the board Options: One (5.00) , Three (10.00) , Five (15.00)

Then Try

15.00 Spicy Beans (Appaloosa Beans) Sunchoke, broccoli raab, pickles

24.00 Half (Secret–Shh.) Chicken Potato mash, Brussels, leeks

24.00 Pork Belly Hilliard’s root beer beans, corn bread

24.00 Ninety Farms Lamb Sausage Couscous, saffron, muscat grape, orange, fennel

15.00 Maud's Burger Bacon weave, fromage, pickled onions, petit paquets

19.00 Manini's Gluten Free Pasta Garbanzo, serrano, egg, goat’s cheese

15.00 Three-Way on the Side Choose three side dishes from the board

Finish With‍

8.00 Buckets of Rain Doughnut drops, jam, chocolate, custard

8.00 Cake of the Day

8.00 Pie of the Day

3.00 Ice Cream

8.00 Meyer Lemon Sorbet Citrus confit, ginger shortbread

8.00 Buttered Scotch Pudding

Cheese Selection Choice of one, three or five from the board Options: One (5.00) , Three (10.00) , Five (15.00)

Market Dessert of the Day

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Garlic Butterfly

Start here‍

House Salad Mixed greens, goat cheese, almonds

Seasonal Soup

Ham and Eggs Pork wrapped soft-boiled deviled eggs

Grilled Salad Endive, Muscat grape, raisin crostini, bleu cheese

NW Salad Miners lettuce, arugula, apple, leeks

Salami Plate Sliced salamis, and accoutrements

Link Lab Sausage Housemade Kraut, salsify parsnip purees

Cheese Selection Choice of one, three or five from the board

Then try

Spicy Beans (Appaloosa Beans) Sunchoke, broccoli raab, pickles

Half (secret–shh.) Chicken Potato mash, Brussels, leeks

Pork Belly Hilliard’s Root beer beans, corn bread

Ninety Farms Lamb Sausage couscous, saffron, Muscat grape, orange, fennel

Maud’s Burger Bacon weave, fromage, pickled onions, Petit Paquets

Manini’s Gluten free Pasta garbanzo, Serrano, egg, goat’s cheese

9.00 7.00 8.00 10.00 10.00 12.00 12.00 15.00 24.00 24.00 24.00 15.00 19.00 15.00 Three-Way On The Side Choose three side dishes from the board 5 / 10 / 15

Finish with‍

Buckets of Rain Doughnut drops, jam, chocolate, custard

Cake or Pie of the Day

Ice cream

Meyer Lemon Sorbet Citrus confit, ginger shortbread

Buttered Scotch Pudding

Cheese Selection Choice of one, three or five from the board

Dessert of the day

Mp 5 / 10 / 15

The awesomely named Zephyr Paquette's new labor of love, Skelly and The Bean, was put together with lots of volunteer effort (thanked on a Wall of Love) and donated/scavenged chairs and tables. It houses cooking classes and miscellaneous food-oriented community stuff. Regarding the name: Skelly is a kid who gave Paquette an initial investment of $10 ($7 in coins) to open the place; the Bean is his less-wealthy little sister.