Menu for Fresh Bistro

Dinner
|
Brunch
|
Monday Steak Night
|
Bar
|
Wine and Cocktails

Dinner

Small Plates‏

13.00 Artisan Charcuterie Plate Castelvetrano olives, pickled veggies, local & imported cheese, local charcuterie, rutabaga ground mustard, focaccia toast.

Marinated Baby Artichokes Sunchoke puree, chervil, baby fennel, grape tomatoes.

Hamachi Crudo Basil powder, parsley-lemon gremolata, extra virgin olive oil.

Shiso Honey Pecan Prawns Chili green mango puree, candied pecans, sriracha foam, shiso powder.

Mussels & Truffled Frites Spicy landjaeger, stewed tomatoes, white wine butter broth, basil, aioli.

Braised Pork Belly Banh Mi Sliders Foie gras aioli, traditional accompaniments, serrano chili.

Ballekes in Tomato Broth Belgian meatballs, crispy basil, tomato broth.

Crying Tiger Flank Steak Napa cabbage, romaine, cilantro,‏ shaved onion, crying tiger vinny.

Soups & Salads

Northwest Seafood Chowder Baby yukon gold potatoes, clams, cream, cedar roasted local fish.

Fresh Bistro Salad Sous vide egg, pickled rhubarb, pickled red onions, feta, bacon, pepitas, red wine vinny.

Red Watercress Salad Meyer lemon, shaved white asparagus, crimini chips, sherry vinny.

Fire Roasted Wedge Salad Grilled romaine, radicchio, slow roasted roma, roasted red pepper vin, serrano ham, smoked almonds.

Roasted Broccolini & Asparagus Salad Sous vide egg, red pearl onions, crispy shallots, warm bacon vinny.

Entrees

Wagyu-Lamb Burger Spanish feta yogurt, cukes,‏ red onions, butter lettuce, smashed fries, charred tomato aioli.

Grilled N.Y. French Dip Cognac porcini butter, au jus, caramelized onions, truffled fries, roasted garlic aioli.

Veggie Shepard's Pie English peas, carrots, celery, mashed potatoes, truffled yam fries.

Braised Beef Short Rib Yukon gold mash, king oyster mushrooms, baby carrots, thyme scented jus.

Spring Halibut English pea ragout, smoked‏ ham shank, bunapi mushrooms, grape tomatoes, baby yukon gold potatoes.

Iberico Pork Loin Gingered parsnip puree, rhubarb chutney, rainbow Swiss chard.

Grilled Ribeye Au gratin potatoes, wilted pea vines, crimini chips, porcini jus.

Brunch

7.00 Fresh Bistro Salad Sous vide egg, pickled apples, pickled red onions, feta, bacon, pepitas, red wine vinny.

12.00 Hawaiian Breakfast Coconut French toast, Portuguese sausage, candied ginger grilled fruit, macadamia, maple syrup.

12.00 Vanilla Bean Waffle Five spice whipped cream, brandy glazed apples, side of bacon, maple syrup.

11.00 Wagyu-Lamb Burger Spanish feta yogurt, cukes, red onions, butter lettuce, truffled smashed fries, charred tomato aioli.

11.00 Smoked Pulled Pork Sandwich Pickled apple slaw, house potato salad, fried veggie chips.

11.00 Braised Pork Belly Banh Mi Sandwich Classic accompaniments, foie gras aioli, fried egg, simple Asian salad.

10.00 Hash Brown Braised pearl onions, smoked mozzarella, tomatoes, salsa verde, sour cream, egg, bacon.

12.00 Banh Xeo, Savory Vietnamese Crepe Lemongrass-garlic braised pork, sauteed‏ shrimp, bean sprouts, sweet chili sauce, nuoc cham.

12.00 American Classic 2 eggs your way, 3 strips of bacon, smashed fries, toast.

12.00 Pan Seared Blackened Halibut Tacos Corn tortillas, cilantro, green onions, cotija cheese, pickled red onions & serrano chilies, black beans, Spanish rice.

13.00 Sweet Potato Spring Hash Bacon hollandaise, asparagus, braised pearl onions, baby carrots, pancetta, house sausage, sous vide egg.

12.00 German Style Breakfast Herbed spaetzle, landjaeger sausage, bavarian bratwurst, egg, braised red cabbage, curried ketchup.

11.00 Quiche of the Week House baked quiche, market fresh vegetables, mix green salad, toast, compote.

13.00 Sopes Braised pork, fried massa‏ cake, sauteed veggies, salsa verde, cotija, fried egg, black beans, spanish rice.

16.00 Sweet Potato & Dungeness Crab Eggs Benedict Sweet potato cakes, whole crab legs, sauteed veggies, baby arugula salad, chipotle hollandaise, sous vide eggs.

16.00 Southwestern Steak & Eggs 6 oz. Grilled sirloin, ranchero sauce, sauteed corn & bell peppers, two eggs, smash fries.

Sides

5.00 Candied Ginger Grilled Tropical Fruit

5.00 Maya's Granola & Yogurt Parfait

4.00 Blueberry Coffee Cake

5.00 3 Slices of Bacon

4.00 Hash Browns

Little Ones (12 & Under)

7.00 Fish & Chips

7.00 Bacon, Egg & Toast

6.00 Hawaiian French Toast

Monday Steak Night

14.00 Fresh Bistro Entree Steak Salad Sous vide egg, pickled rhubarb, pickled red onions, feta, bacon, pepitas, red wine vinny.

A La Carte‏

15.00 10 Oz Cedar Roasted Prime Rib Granny smith apple horseradish & shitake jus.

15.00 10 Oz Wagyu Ny Strip Loin Your choice pan seared or grilled. Options: Pan seared, Grilled

15.00 6 Oz Pepper Bacon Wrapped Filet Mignon Your choice pan seared or grilled. Options: Pan seared, Grilled

Choice of Sides

5.00 Wilted Spinach w/ Crispy Shallots

5.00 Steak House Mushrooms

5.00 Coconut Chili Corn

5.00 Smashed Gold Potato Poutine

5.00 Truffled Yam Frites

5.00 Mushroom Mac N Cheese

5.00 Twice Baked Potato

Bar

2.00 Harissa Spiced Fried Chick Peas

4.00 Truffled Smashed Fried Potatoes With charred tomato aioli.

28.00 Fresh Bistro Bento 6 Sampler’s of Chef selected items.

9.00 Parisian Gnocchi Foraged mushroom ragout, cioppolini onions, crispy truffled kale.

7.00 Mad Hatcher Skewers Sugar cane skewers, lemongrass marinated chicken, nappa cabbage slaw, red curry aioli.

10.00 Mussels & Truffled Frites Spicy landjaeger, stewed tomatoes, white wine butter broth, basil, aioli.

9.00 Shiso Honey Pecan Prawns Chili green mango puree, candied pecans, sriracha foam, shiso powder.

8.00 Potato Leek Soup Gaufrette potatoes, cream, vegetable stock, leeks.

7.00 Fresh Bistro Salad Sous vide egg, pickled‏ fruit, pickled red onions feta, bacon, pepitas, red wine vinny.

10.00 Wagyu-Lamb Burger Spanish feta yogurt, cukes, red onions, butter lettuce.

10.00 Grilled Ny French Dip Cognac porcini butter, au jus, caramelized onions.

3.00 Braised Pork Belly Banh Mi Slider

10.00 Sandwich w/ Fried Egg Foie gras aioli, classic accompaniments

Wine and Cocktails

Cocktails‏

9.00 Seattle Sour Rye whiskey, fresh lemon juice, simple, angostura bitters, wa syrah float.

9.00 Orange Fitzgerald House orange bourbon, drambuie, cio ciaro, scrappy’s orange bitters.

10.00 Sazerac Rye whiskey, sugar cube, peychaud’s & angostura bitters, absinthe rinse.

9.00 Calvados Sidecar Calvados brandy, cointreau, fresh lemon juice.

9.00 Old Cuban Myer’s rum, fresh lime juice, simple, muddled mint, prosecco.

9.00 Gwen's Rx House cucumber vodka, agave, fresh lime juice, ginger beer.

9.00 Martini De Canton Vodka, fresh lemon juice, domaine de canton, fee brothers peach bitters.

9.00 Vesper West Dry fly gin &‏ vodka, imbue petal & thorne, lemon zest.

10.00 Curmudgeon Hendrick’s gin, pür likör, pimm’s no. 1, regan’s orange bitters.

Wines by the Glass

White

House White Options: Glass (6.00) , Bottle (25.00)

Santa Julia Pinot Grigio 2011, Mendoza, Arg Options: Glass (7.00) , Bottle (30.00)

Eroica Riesling 2011, Columbia Valley, Wa Options: Glass (8.00) , Bottle (36.00)

JM Cellars Sauvignon Blanc 2012, Col. Valley, Wa Options: Glass (10.00) , Bottle (45.00)

Chateau Lamonthe Bordeaux 2011, Fra Options: Glass (9.00) , Bottle (38.00)

Tamarack Cellars Chardonnay 2011, Col. Valley, Wa Options: Glass (8.00) , Bottle (36.00)

Gilbert Cellars Rose 2012, Yakima Valley, Wa Options: Glass (8.00) , Bottle (36.00)

Red

House Red Options: Glass (7.00) , Bottle (28.00)

Walnut City Pinot Noir 2012, Willamette Valley, Or Options: Glass (10.00) , Bottle (45.00)

Southard Red Blend 2010, Columbia Valley, Wa Options: Glass (9.00) , Bottle (42.00)

Norton Barrel Select Malbec 2010, Mendoza, Arg Options: Glass (8.00) , Bottle (36.00)

Finca El Tesso Tempranillo 2010, Extremadura, Esp Options: Glass (8.00) , Bottle (32.00)

Les Pious Côtes Du Rhône 2011, Fra Options: Glass (10.00) , Bottle (45.00)

Floating Rock Syrah 2010, Columbia Valley, Wa Options: Glass (8.00) , Bottle (32.00)

Sharecroppers Cabernet Sauvignon 2011, Cv, Wa Options: Glass (10.00) , Bottle (45.00)

Sparkling

Canella Prosecco, Italy Options: Glass (8.00) , Bottle (36.00)

Giro Ribot Cava, Spain Options: Glass (7.00) , Bottle (30.00)

Broadbent Vinho Verde, Portugal, 2011 Port & Grappa Options: Glass (6.00) , Bottle (20.00)

Bernard Griffin Reserve Syrah Port 2010, Col. Valley, Wa Options: Glass (8.00) , Bottle (n/a)

Fonseca Porto Bin 27 Port, Vinhos Sa, Prt Options: Glass (8.00) , Bottle (n/a)

Cacatappi Sangiovese Grappa, Clear Creek Distillery, Or Options: Glass (9.00) , Bottle (n/a)

Muscat Grappa, Clear Creek Distillery, Or Options: Glass (9.00) , Bottle (n/a)

Wines by the Bottle

Sparkling

45.00 Colutta Spumante Brut, Manzano, Ita

60.00 Pierre De Lérigny Brut Blanc De Blancs, Champagne, Fra

70.00 Veuve Clicquot Brut (375 Ml), Champange, Fra

White

36.00 J Vineyards Pinot Gris 2011, Russian River Valley, Ca

38.00 Gilbert Cellars Estate Riesling 2012, Columbia Valley, Wa

42.00 Dog Point Sauvignon Blanc 2012, Marlborough, Nzl

45.00 Mccrea Sirocco Blanc 2010, Yakima Valley, Wa

65.00 Chateau Montelena Chardonnay 2010, Napa Valley, Ca

75.00 Three Sticks Chardonnay 2009, Sonoma Valley, Ca

Reds

48.00 Opp Pinot Noir 2011, Willamette Valley, Or

70.00 Willakenzie “Alliette” Pinot Noir 2009, Willamette Valley, Or

80.00 J.K. Carriere Pinot Noir 2010, Willamette Valley, Or

55.00 Matthews Claret Blend 2009, Columbia Valley, Wa

70.00 JM Cellars Longevity Blend 2010, Columbia Valley, Wa

90.00 Spring Valley “Fredrick” Blend 2009, Columbia Valley, Wa

36.00 Marchesi Del Gresy Barbera 2011, Barbaresco, Ita

38.00 Borgo Scopeta Chianti Classico 2009, Castelnuovo, Ita

45.00 Crognolo Toscana 2010, Tuscany, Ita

50.00 Upland Estates Malbec 2009, Yakima Valley, Wa

45.00 Northstar Merlot 2008, Columbia Valley, Wa

55.00 JM Cellars Merlot 2010, Columbia Valley, Wa

60.00 Dusted Valley Stained Tooth Syrah 2011, Col. Valley, Wa

65.00 The Pines 1852 Zinfandel 2010, Columbia Valley, Or

45.00 Cor Cellars Cab Franc 2009, Columbia Valley, Wa

65.00 Dusted Valley Cabernet Sauvignon 2009, Walla Walla, Wa

75.00 Clos Du Val Cabernet Sauvignon 2009, Napa Valley, Ca

90.00 Abeja Cabernet Sauvignon 2010, Columbia Valley, Wa

110.00 Three Sticks Cabernet Sauvignon 2008, Sonoma Valley, Ca

Menu for Fresh Bistro

Dinner

Small Plates‏

Soups & Salads

Entrees

Brunch

Sides

Little Ones (12 & Under)

Monday Steak Night

A La Carte‏

Choice of Sides

Bar

Wine and Cocktails

Cocktails‏

Wines by the Glass

White

Red

Sparkling

Wines by the Bottle

Sparkling

White

Reds

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