36.00Spiced Moulard Duck Breast With Brandied Cherries"Triple B" Brussels Sprouts / Quinoa with Pistachios / Kumquats / Pine Nuts / Cranberry Mostarda
29.00Abundant Acres Farms Prosciutto Wrapped Rabbit SaddleHouse Made Maple Rabbit Bacon / Manchego Grits / Pea Shoots
35.00Dayton Valley Farms Suckling PigHazelnut Mascarpone Farro / Fennel Onion Compote / Apple Mostarda / Red Wine Mulled Apples / Savoy Cabbage
Artisan Cheese
25.00Tasting of Fivea piece of each of all five of our Fromagier, Alysson Wilson's selections
5.00Any one of Alysson's Selectionsyour choice of one cheese from the list
Desserts
15.00Apple Tart TainSous vide caramel apple with sage and cinnamon sticky bun, salted caramel pastry cream, cinnamon buttermilk ice cream
15.00Cranberry TartGinger cake with cranberry compote, cinnamon bourbon anglaise and pecan Ice cream
18.00Chocolate, TCHO and ValrhonaSalted butter caramel sundae with manni per me and sea salt warm coulant with blackberries and praline Ice cream “smores” in an unconventional way
15.00Pumpkin CheesecakePumpkin and black tea spiced cheesecake, gingerbread spiced crumble and chai Ice cream