Menu for Restaurant Zoe

Dinner

Dinner

Small Plates‌

13.00 Steak Tartare Grilled scallion puree, cornichons fingerling chips

13.00 Merguez Sausage Stuffed Squid Black olive aioli, romesco, celery

10.00 Fresh Ricotta Gnudi Oyster mushrooms, truffle oil

12.00 Spicy Wild Boar Bolognese Arugula pappardelle, chili flakes, parmesan

9.00 Fennel and Leek Gratin Basil, meyer lemon

12.00 Assorted Cheeses With‌ seasonal garnishes

Soup and Salads‌

9.00 Mixed Baby Lettuces Pecorino, hazelnuts, baby chioggia beets sherry vinaigrette

11.00 Roasted Endive Pistachios, stilton, picholine olives turkish apricots

14.00 Little Gems Smoked arctic char, marinated radishes lemon parmesan vinaigrette

Sides‌

6.00 Catalan Style Sauteed Greens

6.00 Pommes Frites With green peppercorn aioli

6.00 Rapini With anchovy and harissa

6.00 Baby Turnips With cherries and tarragon

The Early Bird‌

19.00 Smoked Half Chicken

4.00 Marinated Olives

6.00 Roasted Asparagus With bearnaise

3.00 Fried Marcona Almonds With smoked salt

8.00 Assorted Cheeses With seasonal garnishes

Large Plates‌

15.00 Wood Fire Painted Hills Burger Bibb lettuce, red onion agrodolce comte, fancy sauce

34.00 Alaskan Halibut Pommes‌ dauphine, roasted asparagus bearnaise

16.00 Chicken Fried Tofu Pea‌ vines, oyster mushrooms quinoa, whole grain mustard

21.00 Grimaud Farms Duck Leg Confit Black lentils, celeriac rhubarb gastrique

25.00 Double R Ranch Flat Iron Steak Fried potato, bulgarian feta spring onion bordelaise

20.00 Carlton Farms Pork Belly Bloomsdale spinach, hazelnuts frisee salad, apricot coulis

Tasting Menu‌

60.00 Entire Party Only Please Five courses

45.00 +Wine Pairings

Desserts‌

4.00 Cane Syrup Caramels

9.50 Pair With russel’s reserve bourbon

5.00 Dark Chocolate and Orange Creme Brulee Chocolate cookies

9.00 Pair With banyuls

8.00 Cardamom Carrot Cake Cream cheese mousse, kumquat coulis halvah powder

9.00 Pair With late harvest gewurtztraminer

8.00 Rhubarb-Pistachio Trifle White chocolate mousse, pistachio genoise rhubarb jam, pistachio polvorones

7.00 Pair With moscato d’asti

9.00 Milk Chocolate Coconut Torte Caramel, pineapple, amaretto cream

8.00 Pair With NV lustau px sherry

7.00 Orange-Campari Sorbet Pink grapefruit, tarragon honey caramelized crispy rice

11.00 Pair With benedictine

4.00 Scoop of Ice Cream or Sorbet Biscotti