10.00Poblano Pepper Artichoke DipManchego & parmesan cheeses melted together just right for dipping.
Sopas y Ensaladas
6.00Ensalada De La CasaMixed baby greens w/ fresh pears, queso de Montana cotija cheese, candied walnuts, & our own cilantro vinaigrette.
6.00Caesar SaladOriginated in Mexico?! La verdad!Options:
, Seafood (+6.00)
7.00Zesty Taco SaladIceberg lettuce, a crispy flour tortilla shell, w/ veggies & beans. Garnished w/ queso fresco, pico de gallo, house guac & sour cream.Options:
, Mariscos (+6.00)
8.00Spinach SaladFreshly tossed spinach, grilled white onion, queso fresco, pico de gallo topped w/ abuelita's homemade traditional dressing.
9.00Tortilla SoupA Mexican classic of chicken, avocado, & manchego & jack cheeses. Topped w/ sliced crispy tortillas.
8.00Roasted Red Pepper & Tomato SoupTomato bisque w/ a hint of fresh roasted bells, accented w/ a dollop of crema, & cotija cheese.
14.00Cocktail De CamaronesA traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro, & onions, served hot or cold in a tangy tomato broth.Options:
10.00Premium Veggie BurritoWhole wheat tortilla w/ black beans, rice, jack cheese, zucchini, & assorted other veggies.
18.00Hanger SteakA traditional American hanger cut broiled to temp. Mexican mashed papas & sauteed seasonal veg.
18.00Carne AsadaMarinated flank steak grilled perfectly mid-rare & sliced thin over a bed of chipotle mashers. Seasonal sauteed vegetables & a choice of flour or corn tortillas.Options:
16.00Sizzling Fajitas!Your choice of steak, chicken, or shrimp w/ sauteed onions, bell peppers, & mushrooms. Muy rico!Options:
Steak, Chicken, Shrimp
16.00Pollo En Mole PoblanoSlow-roasted, 12 oz chicken breast, w/ poblano mole sauce & a hint of dark chocolate. Chipotle mashers & sauteed fresh vegetables.
16.00Chipotle Lime Chicken AsadoA hearty 12 oz breast, served barbecue-style from a marinade of - you guessed it - chipotle & lime. Mashed potatoes & sauteed veg.
15.00Chile ColoradoTender beef sirloin cooked in our very own red chile sauce, served w/ rice & beans, & fresh tortillas.
15.00Chile VerdeChunks of tender pork slow cooked in our spicy tomatillo sauce. Served w/ rice & beans, & fresh tortillas.
17.00Bone-in Pork ShankFall off the bone tender. Slow roasted w/ a tomato romesco drizzle. Finished w/ mashers & seasonal vegetables.
16.00Camarones A La DiablaGrande grilled spicy prawns in a guajillo chile sauce, w/ fresh cilantro, thyme, & chives. Mexican rice & sauteed seasonal vegetables.
16.00Camarones Al Mojo De AjoGarlic jumbo prawns & mushrooms in a white wine, butter, & herb reduction. Mexican rice & sauteed seasonal vegetables.
18.00Salmon Vera CruzGrilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato, & lemon sauce. Gourmet rice & sauteed vegetables. Corn or flour tortillas.Options:
14.00Chile RellenoFresh pasilla chile filled w/ jack cheese, covered w/ a fluffy egg batter & fried to a golden brown, then smothered in our house salsa ranchera & crema. Served w/ rice, beans, & your choice of tortillas.
7.00Oaxacan Chocolate Pudding CakeA giant dumpling chocolate pudding between two pieces of chocolate cake & dusted w/ cinnamon.
7.00Molly Moon's "Scout Mint" Ice CreamSeattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract.
7.00Mango MousseA light & fluffy dessert made w/ a fresh mango puree.
7.00Tres Leches Sponge CakeA moist sponge cake baked in 3 different types of milk then finished w/ strawberries & whipped cream.
7.00ChurrosThese traditional doughnut-style doughs are rolled in cinnamon & sugar & topped w/ dolce de leche.
7.00Key Lime TartAuthentic Florida key lime, tartly refreshing on a thin granola crust.