Andaluca
McCrea Cellars Wine Maker Dinner, Friday, June 26th at 6:30pm. Call for reservations.
(206) 388-4120
407 Olive Way
(at Fourth Avenue)
Seattle,
WA
98101
47.612208
-122.338486
Neighborhoods: Belltown, Downtown
Reviews & Ratings for Andaluca
35 reviews
What users are saying:
Showing 1-10 of 35 reviews
Deliciously Elegant!
by sprangley
January 09, 2009
Having eaten at Andaluca a number of times now, I will never get tired of dining at this elegant restaurant. First, the food is creative both in substance and presentation. The small plates (Pintxos) are my favorites, especially the Crisp Duck Cake (the apricot chutney was a perfect complement), Seafood Risotto (perfect in creaminess and the variety of seafood), and Ratatouille Packet (roasted vegies and goat cheese wrapped in pastry). The cinnamon gelato served with the Melomakarona Fig Tart was an incredible dessert. The food is beautiful to look at, as well as to eat! The service is friendly and attentive. And the atmosphere- quietly lush with subdued lighting that creates an intimate atmosphere. It's not a large restaurant, yet the high upholstered seat backs create great private spaces. Definitely one of Seattle's jewel restaurants...
- Pros: Relaxed yet lush ambiance. Valet parking. Great service, great food.
- Cons: none.
Wonderful Experience(s)
by bvercoutere
January 09, 2009
Over the past year (including last night), I have had several private and business dinners at Andaluca, all of which have been a fabulous experience. Every aspect of Andaluca from the great service, wonderful cuisine, and romantic ambiance, contributes to an incredible dining experience. The unique menu offers a wide variety of excellent choices for both full entrees or smaller tapas perfect for sampling. The food and presentation is amazing.
My business clients insist on returning to Andaluca each time they visit Seattle.
If you're looking for great atmosphere, with world class service and cuisine, I would highly recommend Adaluca next time you're visiting downtown Seattle.
- Pros: Atmosphere, cuisine, service.
- Cons: None
always outstanding
by calvinbahr
January 07, 2009
i have been to andaluca on numerous occasions, including for full dinners, appetizers, breakfast, or just for a glass of wine...the pintxos (small plates) are outstanding, especially the mini crab tower, the seafood risotto, the spicy calamari, and my favorite, the broken egg papas frites (tough to beat) ... main courses that i enjoyed include the beef tenderloin and the paella (contrary to the below review, penned by an ignoramus who apparently is unaware of this classic spanish dish, and who opined that the ingredients simply do not go together!) ... there is an extensive, yet out of the ordinary, wine selection ... the atmosphere is perfect in its coziness and soft lighting ... the service never fails to surpass one's expectations, from the manager, who always warmly greets each party, to the entire dining room staff ... if one is fortunate enough, the long-time chef, wayne, may drop by your table and discuss the inspiration behind some of his unique and delicious menu items.
Great steak!
by cadlo
January 06, 2009
I've been to Andaluca three times in the past year with friends and all three visits, we experienced excellent service-- prompt, professional & very courteous. The general manager & server was very gracious and attentive to us. The steak and paella dishes were delicious and perfectly prepared; wine was divine!
The restaurant has a very cozy, intimate and romantic ambiance....reminds me of European dining.
Has a cute little bar too. We will be back & thank you so much to your staff for such wonderful service!
poor service
by LadySusan
September 10, 2008
My husband and I went here for lunch, and were seated immediately. Then we waited for 20 minutes before they brought water to us, and after another 10 minutes we had to go find someone to ask for a menu. 20 minutes after that, we caught someone's eye and were able to place our order. Eventually we had to ask for our food to go since my husband's lunch hour was up. I wouldn't have minded so much if they had been really busy, or if the server had at least apologized or seemed to care about how awful our visit was, but she seemed totally oblivious to everything. I can't even remember how the food was. Probably eating it out of a paper box made a difference in my perception of it, but it seemed unremarkable. I'd try it once more just because I hate to pass judgment based on one visit, but they're on thin ice, in my book! I'll post an update if I visit again.
- Pros: nice menu variety
- Cons: slow service, impersonal staff
terrible
by shazz79
August 03, 2008
My friend took me here for my birthday dinner!
It was possible the worst food i have ever put in my mouth!I am not fussy when it comes to food but the oysters on half shell were served warm the pork chop was served with raw carrots and the paella had been sitting under a heat lamp and turned crusty
i called the manager but he basically blew me off
Please dont waste your good money in this restaurant there are far better restaurants in Seattle
Avoid spending your money..even IF you can afford it.
by deryaj
June 20, 2008
Seldom do we eat in a restaurant this expensive, but I wanted to treat my husband once. I researched their menu online, and right away found something you cannot get everywhere. A seafood stew. i was so excited about this, and was willing to spend $$$$ and travel time on this meal. We called and made reservations. When we arrived, the vallet took and parked our car wich was wonderful because parking in seattle is a bit... Inside, we immedietly felt very comportable being there. The athmosphere was very nice. It's not a white table cloth kind of restaurant though, so you can go in jeans if you like. They had dimmed lights on the walls, and private seating with candles on every table. Our waiter had very good manners. We received our drinks promply, followed by the menue. I spend a bit time looking for the seafood stew they described online, and could not find it. When I asked the waiter about it he informed me that they took it off the munue. Needles to say, I was VERY dissapointed. I came all that way just to eat a fancy, good meal and it was a no go. We decided to stay anyway, and give it a try. My husband had filet mignon, and I had some sort of spanish dish with clams, shrimp, mussels, sausage, rice and and and. It took them a very long time to prepare it. When it finally all came to the table, It was a bit dessapointing. My husbands meal that cost $44.00 for the steak and mashed patatoes of 1/2 cup was not tasty at all. The stake was VERY bland. I make better steakes at home,that taste a mil. times better. My seafood dish had a great sauce, but the combination of all the meats did not go well together. Especially the cicken. Chicken, sausage and seafood is just does not mix well. Our bill for 1 glass of whine, 1 beer, 1 filet mignon, 1 garden salad and this crazy spanish seafood rice dish came to $124.00 with 15% tip incd. It was not worth the money we spend & the time we traveled. The wine was good however, and the restaurant nice.
- Pros: vallet parking, ambience, fiendly staff
- Cons: bad food, and too much money for the (no) taste.
Intimate & cozy, very good food and wines.
by voodoo1
April 19, 2008
There are many reasons to visit this lovely spot. I have a few. I found this place by accident... one of the best accidents I have ever had. The wine selection is very good, and the Rioja wines are deliciouos. My wife and I like to eat tapas style... this means that ordering four or five orf their delicious appetizers, shared by two... is a very nice way to go.
The wait staff is knowledgeable and friendly. Somedays have been less crowded than others. I have dined here four separate times. All have been an enjoyable experience. If you want a romantic spot, with mood pleasing colors and rich wood trimp... try this intimate place. The valet parking is handy, and if you want to retire to a cozy, high ceiling bar, Oliver's is at the other end of the building (a walk through the inside, posh lobby).
This is the kind of place that you may end up refering to as a special place to visit.
Don't be fooled by the name..
by onewish7
March 11, 2008
This is not a restaurant I would reccomend to anyone nor would I go back. The place is very small with about 20 tables, the decorations are a bit tacky, and the food has more oil than my car. The price of dinner wasn't too bad, the meals were fairly priced. I ordered the risotto, which pretty much was over cooked rice surrounded by a ring of cooking oil. The cherry streusal cake was more like a fancy granola bar. But I did enjoy the lemon gelato. I must say that was the best part of dinner!!! Don't go there unless you want to be disappointed!!!
Great Valentines Evening
by andreabell
March 03, 2008
We went to Andaluca for dinner on Valentines. The menu was very creative and the service was GREAT. The only thing better than the food was the service. We will be back!!!!!
- Pros: Wonderful food and service
- Cons: none
