Sea Garden Restaurant
Seattle, WA 98104-2905
Phone: (206) 623-2100
07/28/2007 Posted by oneadvancedpallet
Its great reading the perspective of someone who writes a review just to write the review. Yes this restaurant cost a lot of money; of course... that’s why it’s so good! Good things Cost money. It’s the same people who buy clothes from Nordstrom’s and not Macy's or target, who understand this meaning. You pay for atmosphere, fresh ingredients, variety! Out of the 9 reviews I read, only the last one mentions the Chili Oil, which is great, no that’s not the right word....MINDBLOWING! thats the best I could do in a short amount of time, its huge flavors out weighs the heat, and a small amount on some steam rice its delicious all by its self!... but lets get to the good stuff, Sea Garden is busy when? Between 11pm-2am...WHY? That’s where the chefs of Seattle go after they get of work. Anthony Bourdain (now the underground sell out), was made famous because he took you behind the kitchen and told you what Chefs ate, and guess what that's what is inside the green and white book they give you when you enter the door...its called the MENU! for those of you who say its been westernized, or the food is mediocre... you keep eating the same food you order every else, broccoli and beef, or pork fried rice... but those of you who challenge your pallet, and can't recall the last time you had the same thing on two different occasions, congratulation you stopped yourself from ordering what seems to be 60% of the tables at any given time. So keep the chili oil coming and try ordering the deeo fried Minced Prawns in Chicken Skin, next time you go, not the healthies choice, but the taste are wonderful..."Garlic soaked prawns minced and seasoned wrapped up in chicken skin deep friend crispy and covered in egg gravy! there is nothing like it! its takes a while to prepare and cook, but that’s a treat worth waiting for, you might have a hard time ordering it early on in the day, because they can be conveniently out at the moment but anytime after 9pm your good to go!
Pros: HUGE Flavors, if you know where to look!
Cons: not being able to see how the food is made...but o well!
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