Nishino
Seattle, WA 98112
Phone: (206) 322-5800
04/27/2008 Posted by owlburt
Went here in March for the 30 for 30 menu and have gone back ever since. I love sushi and sashimi but mostly sashimi. I try not to mess too much with the rice since it takes up valuable stomach space. This place has got all the great intangibles like great service, nice dining area, great ambiance, and most importantly an all Japanese group of sushi chefs. No offense to any other sushi chefs who are of other ethnicity but I believe that Japanese food should be made by the people how invented it, the Japanese. Like Italian food should be made by Italians and not some pimple face college kid at Olive Garden. Tried the white tuna sashimi which was excellent and fresh. Definitely sashimi grade stuff. Then we tried the Toro (Fatty Tuna from the belly area). The Toro was amazing, it was like butter and it literally melted in your mouth. I lived in the So Cal area my whole life and sushi/sashimi there is is a common part of everyone's diet so I would say I have had lots of good sushi and sashimi. I just didn't think I would ever find a sushi restaurant here that would be up to those standards but Nishino, happily, has proved me wrong. I would say this place is as good if not better than the best sushi restaurants I have been to in So Cal. Just a word of warning. If you are the California roll, crunchy roll, and no raw fish type of "sushi" eater. This might not be the place for you. Although their crunchy roll was good, you might be wasting your money since you can't try the best of what this place has to offer, the top sashimi grade raw fish!!!
Pros: Great food, Great Sushi, Great Sashimi
Cons: A little pricey but you get what you pay for.
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