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Mashiko

4725 California Ave SW
Seattle, WA 98116
Phone: (206) 935-4339
Ho-Jam-Ay.
5 Star Rating: Highly Recommended

04/13/2008 Posted by IEATCHILDREN

Ho-Jam-Ay (chef and owner of mashiko) is a native of the island country of Japan. A small country in the ocean, now home to upwards of 3,000 japanese peoples. He is very doscile (for the most part) and is good around children. The food at Mashiko is as nice to look at as it is too eat. I highly recommnd this west seattle jem.

Pros: FRESH< FRESH<FRESH!

Cons: I am not capable of eat ing an infinite amount of sushi.

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Editor's Review

Gen-Xer's play sushi chef in West Seattle, with winning results.  See the full editorial review.

Insider Tips

The Extras

Chef Hajime Sato can be found teaching cooking classes at Uwajimaya in the International District.

More Insider Tips

Restaurant Information

Parking

  • Street

Hours

  • Mon-Thur 5pm-9:30pm
  • Fri-Sat 5pm-11pm
  • Sun 5pm-9:30pm

Dress Code

  • Casual

Payment Types

  • MasterCard
  • Cash
  • Visa

Cuisines

  • Sushi
  • Japanese

Meal Price

  • $

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