Influenced by the Sorrento Hotel's Italianate exterior, this sidewalk cafe revives European-style al fresco dining--even in inclement weather.. In Short
Wannabe expats and Italian food aficionados sit at the smattering of tables along the Sorrento's east sidewalk, safely protected from the elements by a cadre of patio umbrellas and heat lamps. The traditional menu includes a Salumi antipasto platter, grilled striped bass with Sicilian lemon butter sauce for two and lemon sage flan for dessert. Like at the adjacent Hunt Club, all of the fresh herbs and vegetables come from Chef Brian Scheehser's personal garden.…