6501 Railroad Ave SE, Snowqualmie, WA | Map it
98065 47.548001 -121.837200(425) 888-2556
Very good menu, but overall Salish Lodge was just ok.
Finally went to Salish Lodge after hearing so much about it. Don't get me wrong, this place is definitely worth a try at least once and I can see why some absolutely love it. For me, there were a
couple disappointments, and for the price, there are places in Seattle I prefer (no, not the Met).
First, and this is just a personal thing, I like servers who are "real." I don't like waiters who talk like the pink panther and tell me how "beautiful" the dishes are.
Second, the ambiance was a little weird. The rooms are broken into small sections, which I suppose are "intimate," but the room was dead silent, even with other diners. I felt like I had to wisper and I could hear every fork clanking. Kind of creepy, but maybe it was just a strange set of quiet couples, who knows.
As for the food. The rabbit was really good and my wife's chicken dish was also very tasty. I had a side of wild mushrooms that were extremely salty, but other than that, the food was pretty darn good. If it were not for the price, I would even give this place 4 stars, but for the cost, I can find better.
Long story short - if you haven't been, give it a try at least once. Great views of the falls. Be ready to plunk down at least 100 bucks a head.…
Best food on the best coast!. I have tried them all, French Laundry, Aqua, Four season, Ritz Carlon and dozens of others...No doubt in my mind: The food is sublime, service is exceptional.
Discreet elegance and unbeatable views combine for a stunning dining experience at the Salish Lodge..
In Short
Mist from Snoqualmie Falls rises before the dining room's windows as patrons take in the panoramic westerly views of mountains, evergreens and--in the evenings--the sunset. The
spacious room is paneled in rustic wood and exudes an air of quiet sophistication. Menu items change seasonally and focus on Northwest-inspired cuisine; options typically include garden-frsh fruits and vegetables, wild seafood and locally-raised poultry and wild game.…
