Steel Pig Barbeque
Seattle, WA 98109
Phone: (206) 213-5870
05/28/2005 Posted by nwdiner
Some friends decided to get some carryout from Steel Pig on a recent warm Friday night. We all ordered ribs and had the collard greens, mac & cheese, mac salad and slaw as sides. We were all surprised that the ribs seemed underdone for barbeque. They were unbelievable fatty with lots of gristle. The fact they were underdone left the fat in huge gluey globs attached to the meat, rather than cooking down enough so it could be easily removed. The primary ingredients in the sauce seemed to be pickling spices and sugar, which we all found to be an unpleasant combination on ribs. We had 4 large orders, and none of us finished even one rib. This barbeque was WAY below average and the good quality side dishes couldn't make up for the the poor quailty of the ribs.
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