Del Taco

10/26/08

Dirty Dining Room

by AThinker at Citysearch

I have eaten at this location many times. It recently went thru new management. After which the service was a little faster at first. Then just recently, I visited on a Sunday around 5pm. There was no one in the dining area which had many dirty tables as well as having a very sticky floor.

• Pros: typical low price for fast food
• Cons: Poor service even when not busy and dirty dining area

Festive Mexican-American fast-food restaurant featuring a made-to-order menu of signature tacos, burgers and burritos.

by Nancy Hunter at Citysearch

In Short
Founded in 1964 in Barstow, Calif., the Del Taco brand has since grown to more than 300 locations nationwide. Each order is custom-made, using ingredients like lard-free beans, real cheddar cheese, fresh produce and marinated grilled meats. Signature menu items include Tacos Del Carbon (corn tortillas, grilled steak or chicken, Anaheim chili sauce, cilantro and diced onions), Crispy Fish Tacos, the Double Del Cheeseburger and the 1/2-pound bean and cheese burrito.