How to Cook a Wolf
Seattle, WA 98109-2312
Phone: (206) 838-8090
04/16/2008 Posted by rougeredrojo
I went to How to Cook a Wolf for the first time recently and cannot wait to go back. Our server, Alex, was attentive, honest, and helpful. My friend and I ordered the beef carpaccio, castelvetrano olives, baked polenta, and the seared sea scallops. Everything was delicious and it was the perfect amount of food for two moderately hungry people. I highly recommend ordering a bunch of small plates instead of one of their pastas (although I have yet to try them, I have trouble imagining they are like Chinese noodles, as the last reviewer stated). The olives were of such high quality that they tasted of butter and chardonnay; the sea scallops were perfectly cooked and were accompanied by a mushroom-white bean puree. Besides having great food and fantastic service, the restaurant is also both intimate and welcoming, with a beautifully sloping ceiling and the perfect amount of light. Forget what the guy below me said- there's a reason How to Cook a Wolf is so popular. Check it out for yourself...if you can get in.
Pros: service, food quality, constantly changing menu
Cons: the wait can be long on weekends
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