How to Cook a Wolf
Seattle, WA 98109-2312
Phone: (206) 838-8090
05/03/2008 Posted by ilikestinkycheese
I went to How to Cook A Wolf for the first time because my boyfriend said it was a new and good place, I walked in and was immediately comfortable in the cozy intimate interior. We were seated and our waiter Clayton, was full of smiles and new the menu really well. The food was well seasoned and beautifully plated. Our Gratini with Manila Clams and Speck was something i have never tried before, the texture was balanced and absolutely tasty. Our Procuitto was well sliced, and plated wonderfully. I highly reccomend this restaurant to anyone who wants to enjoy great people, great food, and a welcoming environment. Congratulations to Chef Ethan Stowell for opening a wonderful restautant. Also congratulations to the men behind the mask, Chef Jason and Chef Ryan. They are able to produce delicious and beautifull food in a short amount time. With a 20 item menu, and two men cooking, they are talented, and I can't wait to see whats on the menu tonight!
Pros: great food, great service, beautifully decorated.
Cons: Closed on Tuesdays and Wednesday, and there is a small wait
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