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How to Cook a Wolf

2208 Queen Anne Ave
Seattle, WA 98109-2312
Phone: (206) 838-8090
NOT WORTH IT AT ALL!! -Tiny Appetizers, Wine By The Glass & Limited Liquor Inventory - Yikes!
1 Star Rating: Not Recommended

05/11/2008 Posted by JPWazzu

I am all for the small neighborhood establishment, but this place is not worth your hard earned dollar for the food or lack of service. The drinks were the only "ok" part of the experience, but their inventory is very limited. Their wine selection seemed descent, but very pricey. If you want to take a friend or spouse out to "eat" and have a few drinks a piece, you can expect to pay $100.00 (with tip & tax) here for a small chick-pea salad & the other dish being (2) sea-scallops on top of a bland bean puree paste. They never brought the 3rd dish, and when we arrived & had to sit at the bar, we had to flag the bartender down to find out who our server was after about 20-30 minutes. TO SUMMARIZE - THE PRICES ARE HIGH & SERVICE WAS POOR. If you live close to this place and want just a drink or a glass of wine before going somewhere else, this is an "ok" place to do that, but you may have to wait in line because this place is tiny.

Pros: "OK" DRINKS

Cons: Overpriced Food, tiny portions, food lacked "pop" for the price, tiny restaurant

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Editor's Review

The third upscale restaurant from beloved local chef Ethan Stowell features small plates, locally sourced ingredients and rustic Italian-inspired dishes.  See the full editorial review.

Insider Tips

Know Before You Go

It may be worth the wait, but be prepared--Wolf is wildly popular, and they don't take reservations.

More Insider Tips

Restaurant Information

Parking

  • Street

Hours

  • Thu-Mon 5pm-12am

Payment Types

  • Visa
  • MasterCard

Cuisines

  • Tapas / Small Plates
  • American (New)
  • Italian

Meal Price

  • $

Amenities

  • Date Spot
  • Dine at the Bar
  • Bar Scene

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