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Seattle Restaurants 2008

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Spring Hill

4437 California Ave SW
Seattle, WA 98116
Phone: (206) 935-1075

Ratings & Reviews Summary for Spring Hill

What Users are Saying:

  • Prompt seating
5 Star Rating
 
(1 reviews)
4 Star Rating
 
(0 reviews)
3 Star Rating
 
(0 reviews)
2 Star Rating
 
(1 reviews)
1 Star Rating
 
(0 reviews)

User Reviews for Spring Hill

2 Star Rating: Below Average

08/09/2008 Posted by joscelyn

Being a newly opened restaurant I guess I shouldn't be too hard on them, but when you charge me $3 for bread I have to mention something. Our server definitely wasn't into us. We had to order our bread from another server who failed to tell our server for about twenty minutes. She didn't check-in to see how we were doing and when our food was delivered she walked away immediately. My fiance had to get up and ask the bartender for salt and pepper. Corkage is $20! The vibe is very industrial with sharp edges so noise carries, which is fine unless your looking for something intimate. Try it in six months and see if it improves. I really hope it does because West Seattle really needs a great place.

Pros: Good Supporter of Washington wines

Cons: Poor Service and the Chef refuses ANY substitutions

5 Star Rating: Highly Recommended

06/17/2008 Posted by Geppy41

Pros: Excellent mix of unique drinks. I had a mojito which was mixed perfectly, included fresh mint. We had clams and mussels which were cooked in a great sauce. They included some sort of toast with a bean type spread that I didn't really care for, but my wife loved it. Steak was cooked perfectly. The Halibut!!! I've eaten halibut well over 100s of times (fishing family). This halibut meal was easily in the top 5 I've ever eaten. Well worth the stop, a little hard to find. Enjoyed the decor as well. The food combinations and the chef are what makes this place a great restaurant. Cons: A little hard to find the first time.

Editor's Review

The newest addition to West Seattle's growing dining scene, Spring Hill brings an emphasis on seafood and that great thing we know as Pacific Northwest cuisine.  See the full editorial review.

Insider Tips

About the Chef

Chef Mark Fuller hails from Tom Douglas' Dahlia Lounge.

More Insider Tips

Restaurant Information

Notable Chef

  • Mark Fuller

Hours

  • Daily 5:45pm-12am

Cuisines

  • Seafood

Meal Price

  • $$

Amenities

  • Bar Scene
  • Local Favorites
  • Date Spot

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