Spring Hill
Seattle, WA 98116
Phone: (206) 935-1075
User Reviews for Spring Hill
08/09/2008 Posted by joscelyn
Being a newly opened restaurant I guess I shouldn't be too hard on them, but when you charge me $3 for bread I have to mention something. Our server definitely wasn't into us. We had to order our bread from another server who failed to tell our server for about twenty minutes. She didn't check-in to see how we were doing and when our food was delivered she walked away immediately. My fiance had to get up and ask the bartender for salt and pepper. Corkage is $20! The vibe is very industrial with sharp edges so noise carries, which is fine unless your looking for something intimate. Try it in six months and see if it improves. I really hope it does because West Seattle really needs a great place.
Pros: Good Supporter of Washington wines
Cons: Poor Service and the Chef refuses ANY substitutions
06/17/2008 Posted by Geppy41
Pros: Excellent mix of unique drinks. I had a mojito which was mixed perfectly, included fresh mint. We had clams and mussels which were cooked in a great sauce. They included some sort of toast with a bean type spread that I didn't really care for, but my wife loved it. Steak was cooked perfectly. The Halibut!!! I've eaten halibut well over 100s of times (fishing family). This halibut meal was easily in the top 5 I've ever eaten. Well worth the stop, a little hard to find. Enjoyed the decor as well. The food combinations and the chef are what makes this place a great restaurant. Cons: A little hard to find the first time.

