Choice Cuts: Top Steakhouses in Town
By Citysearch Editors, Seattle
No matter what the current food trend dictates, steak is still what's for dinner for so many Americans. We're all just steer-crazy for the red stuff. Whether you like it corn-fed from the Midwest or flown in from Kobe, Japan, these steakhouses will please even the most discriminating beef lovers.
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Morton's - The Steakhouse
1511 6th Ave., Seattle, WA
USDA prime beef, elegant tableside service and mammoth martinis. -
JaK's Grill
4548 California Ave SW, Seattle, WA
Great steaks, friendly service and reasonable prices keep the locals coming back. -
Daniel's Broiler
10500 NE 8th St, Bellevue, WA
A high-end steakhouse on the top floor of a Bellevue highrise attracts tourists and locals. -
Metropolitan Grill
820 Second Ave, Seattle, WA
A second home to Seattle's power players, this beloved institution serves up surefire steak dinners. -
El Gaucho
2505 First Ave, Seattle, WA
The menu is all about martinis and meat at this ritzy supper club. -
Melrose Grill
819 Houser Way S, Renton, WA
This historic building in Renton built in 1901 now is a steakhouse offering prime cuts and reasonable prices. -
Wedgwood Broiler
8230 35th Ave NE, Seattle, WA
The diner that time forgot has been serving up square meals to neighborhood regulars since 1965. -
The Capital Grille
1301 4th Ave, Seattle, WA
The Capital Grille will grill up a capital dry-aged steak along with freshly caught seafood from the Pacific's bounty.
