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		<title>Extreme Cocktails: Seattle</title>
		<link>http://seattle.citysearch.com/roundup/42780</link>
		<description>
			
				
				
					Whether it&#039;s the end of bad day or the beginning of the best night of your life, sometimes a regular ol&#039; vodka soda just doesn&#039;t cut it. Enter extreme cocktails, Seattle-style. From smoking drinks to $225 martinis, these drinks take cocktail hour to whole new level.
				
			
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		<language>en</language>
		<copyright>Copyright 2008</copyright>
		<lastBuildDate>Tue, 05 Feb 2008 10:54:47 -0800</lastBuildDate>
		
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			<url>http://images.citysearch.com/roundup/91/46/42780r1.jpg</url>
			<link>http://seattle.citysearch.com/roundup/42780</link>
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					<title>Metropolitan Grill</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								THE PLACE: The Metropolitan Grill, a second home to Seattle&#039;s power players. THE COCKTAIL: Hennessy Richard Cognac, 150-year Grand Marnier, fresh sweet and sour and a float of Moet Chandon White Star, with 24-carat gold flakes dusting the rim. THE PRICE: $225.
							
							
							
						
					</description>
					<cs:location>Seattle, WA</cs:location>
					<link>http://seattle.citysearch.com/profile/10776254/seattle_wa/metropolitan_grill.html</link>
					<pubDate>Tue, 05 Feb 2008 10:54:47 -0800</pubDate>
					
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					<title>BOKA Kitchen + Bar</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								THE PLACE: BOKA, the ultramodern restaurant and bar inside happening Hotel 1000. THE COCKTAIL: Louis III, 100-year Grand Marnier, lemon sour, muddled orange and a vanilla bean sugar rim. THE PRICE: $199.99.
							
							
							
						
					</description>
					<cs:location>Seattle, WA</cs:location>
					<link>http://seattle.citysearch.com/profile/41941059/seattle_wa/boka_kitchen_bar.html</link>
					<pubDate>Tue, 05 Feb 2008 10:54:47 -0800</pubDate>
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					<title>Tini Bigs Lounge</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								THE PLACE: Tini Bigs, legendary for its potent and enormous martinis. THE COCKTAIL: 150-year Grand Marnier, Ultimat vodka, Remy Martin Louis XIII, garnished with an orange twist. THE PRICE: $200.
							
							
							
						
					</description>
					<cs:location>Seattle, WA</cs:location>
					<link>http://seattle.citysearch.com/profile/10787279/seattle_wa/tini_bigs_lounge.html</link>
					<pubDate>Tue, 05 Feb 2008 10:54:47 -0800</pubDate>
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					<title>Sea Grill</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								THE PLACE: Sea Grill, downtown Tacoma&#039;s finest fish house. THE COCKTAIL: The bartender will add a small piece of dry ice to any drink (it affixes itself to the bottom so it&#039;s safe). THE PRICE: No extra charge.
							
							
							
						
					</description>
					<cs:location>Tacoma, WA</cs:location>
					<link>http://seattle.citysearch.com/profile/41944265/tacoma_wa/sea_grill.html</link>
					<pubDate>Tue, 05 Feb 2008 10:54:47 -0800</pubDate>
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